Setting Bake/Convection Bake - Thermador Professional PRO-GRAND PRD48 Care And Use Manual

Setting Bake/Convection Bake

Bake/Convection Bake
These cooking modes are for baking, roasting or warming using one, two or three racks.
To Set the Oven
1. Select BAKE mode or CONVECTION BAKE mode
using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• If using CONVECTION BAKE, set the
Temperature Selector Knob 25°F below the
temperature suggested in the recipe. No variation
in temperature setting is necessary if roasting
meats or poultry.
• The convection fan turns on when the
CONVECTION BAKE mode is selected.
• The OVEN and HEATING lights turn on.
HEATING
OVEN
• The temperature indicator will start to move toward
the temperature setting.
CLEANING
• The oven is preheated to the set temperature when
the HEATING light cycles off the first time.
OVEN HEATING
• The temperature indicator will reflect the
temperature setting.
• The needle of the temperature indicator will move
to the new selected temperature if the temperature
setting is increased or decreased. The gauge is for
reference only.
• The OVEN light stays on during any active cooking
mode, and remains on until either of the oven
control knobs is turned to the OFF position.
• As the oven cools down, the temperature indicator
will reduce, to reflect the cooling oven temperature.
Figure 25: Control Panel
CLEANING
English 25