Thermador Professional Pro Grand PRD36 Use And Care Manual
Dual fuel ranges
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Table of Contents
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Summary of Contents for Thermador Professional Pro Grand PRD36
- Page 1 ® ® THERMADOR PROFESSIONAL PRO GRAND DUAL FUEL RANGES...
- Page 3 Models ® ® THERMADOR PROFESSIONAL PRO GRAND DUAL FUEL RANGES PRD36 PRD48...
- Page 4 Before you begin using your new THERMADOR product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual.
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Page 5: Table Of Contents
Before Calling For Service ....... 40 Offset Feature ...............24 Statement of Warranty ........41 Sabbath Mode ..............24 Customer Support, Accy. & Parts..Back ® This THERMADOR appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600 Irvine, CA. 92614 Questions? 1-800-735-4328 www.thermador.com... -
Page 6: Safety
When installing against a combustible surface, a High Shelf ® be killed.Verify that the anti-tip bracket is or Low Back guard is required. A THERMADOR High securely installed. Ensure the anti-tip Shelf or Low Back guard must be purchased separately. - Page 7 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the WARNING: user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes To avoid possible burn or fire hazard, a back guard and ordinances.
- Page 8 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When properly cared for, your new THERMADOR DO NOT allow children to use this appliance unless closely ® PROFESSIONAL range has been designed to be a safe, supervised by an adult. reliable appliance. However, use extreme care when using...
- Page 9 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS WARNING: WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, WARNING — RANGE TIPPING HAZARD: OBSERVE THE FOLLOWING: • All ranges can tip and injury can result. To prevent •...
- Page 10 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When using the cooktop: DO NOT TOUCH THE BURNER DO NOT use pots or pans on the grill plate accessory. GRATES OR THE IMMEDIATE SURROUNDING AREA. Bakeware, such as large casserole pans, cookie sheets, Areas adjacent to the burners may become hot enough to etc., should never be used on the cooktop.
- Page 11 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS When using the oven do not touch the broiler element, the For safety reasons and to avoid damage to the range, interior surfaces of the oven or the exterior area never sit, stand, or lean on the oven door. immediately surrounding the door.
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Page 12: Before You Begin
® THERMADOR packaging is recyclable. Kick (PA48JTKG) and other accessories are available from your THERMADOR Dealer. 1. Check that you have the items listed in Table 1. IMPORTANT: 2. Record the Model and Serial number on page 40. See “Data Rating Labels” found on the Rating Label All oven knobs and selectors must be set to OFF Plate. - Page 13 When placing food on a rack, pull the rack out to the stop position. The racks are designed to lock and not tilt while in ® 5. THERMADOR Full Access Oven Racks are fully-extended position. standard on all models. Each gliding oven rack can...
- Page 14 It is normal for the cooling process to push heated air out into the room when the oven is on. ® The THERMADOR PROFESSIONAL range occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.
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Page 15: Range Description
Description Model and Parts Identification — 48” Range OVEN LIGHT OVEN LIGHT PANEL LIGHT BROIL CLEAN electronic control – – ENTER CANCEL ENTER CANCEL Figure 4: 48” Dual Fuel Control Panel Key for 48" Models ® Control Knobs, ExtraLow Burners (3) 2. -
Page 16: Parts Identification - 36" Range
Model and Parts Identification — 36” Range Key for 36" Models 1. Flush Island Trim (included), High Shelf or Low Back (ordered separately) 2. Burner Grates & Burners (Griddle located in center on select models) ® Control Knobs, ExtraLow Burners (3) 4. -
Page 17: Using The Cooktop
Using the Cooktop Sealed STAR Burners Control Knobs ® Typically, a pair of control knobs is located on the control panel, directly in front of the pair of gas STAR burners they control — with one gas STAR burner positioned in front of the other on the rangetop. - Page 18 ® ® BTU Output for Standard STAR Burners Operation of the ExtraLow Burner • HI is equivalent to 18,000 BTU / HR (15,000 BTU / HR • XLO, the very lowest setting, is achieved by cycling the using Propane). flame ON for approximately 7 seconds and OFF for 53 seconds of each minute.
- Page 19 Electronic Single Point Ignition If a burner fails to ignite, refer to “Before Calling For Service” on page 40. Automatic Re-Ignition If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. DO NOT touch the STAR burners when the igniters are active.
- Page 20 Checking Burner Cap Placement Power Failure • Check each burner to make sure there is no gap • n the event of a power failure, only the Standard between the burner cap and burner base. See burners can be manually lit. It is necessary to light each Figure 15 and Figure 16 for examples of correct and one individually.
- Page 21 Flame Height • The burner flame color should be blue with no yellow on the tips. It is common to see orange in the flame • The correct flame height depends on 1) size and color; this indicates the burning of airborne impurities material of pan being used;...
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Page 22: Cookware Recommendations
Cookware Recommendations • Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and WARNING: the cooking surface. •... -
Page 23: Specialty Cookware
Specialty Cookware Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. -
Page 24: Surface Burner Cooking Recommendations
Surface Burner Cooking Guide Finish Setting ® Finish Setting ExtraLow ® Food Start Setting Standard STAR ® ® (XLO ) STAR Burners Burners BEVERAGES MED – heat milk, cover SIM – finish heating XLO – keep warm, cover* Cocoa BREADS MED –... - Page 25 Finish Setting ® Finish Setting ExtraLow ® Food Start Setting Standard STAR ® ® (XLO ) STAR Burners Burners Pan Frying: Lamb MED HI – preheat skillet MED – brown meat Same as for Standard Burners Chops, Thin Steaks, XLO – to hold Hamburgers, Link Sausage Poaching: Chicken,...
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Page 26: Electric Griddle (Some Models)
Using the Electric Griddle (available on some models) Description • The griddle is electronically controlled with temperatures marked on the knob from 150 – 500°F The built-in griddle is made of restaurant-quality aluminum (66 – 260°C). that has a non-stick titanium coating. This produces a •... -
Page 27: Griddle Cooking Recommendations
Griddle Grease Tray Grill temperature to be higher or lower than the knob set- ting. NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow. Grease Tray Grease Tray Grease Tray Griddle Cooking Recommendations FOOD SETTING 325°F –... -
Page 28: Using The Oven
Using the Oven Extended Cooking Functions Oven Setting Controls Programming the Meat Probe Using the meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish's desired temperature, > Kitchen Timer defined by the cook, has been reached. -
Page 29: Offset Feature
Using the Offset Feature 7. When the actual probe temperature reaches the desired set temperature, the cooking mode will be The Offset feature allows the cook to further fine-tune their finished and the “end of cook timer” will beep to cooking parameters to their own personal optimal settings indicate that the cooking process has concluded. -
Page 30: Oven Functions
To set Sabbath Mode: Bake Rack Positions Rack level positions in the oven are numbered like an 1. Place prepared food in oven. elevator. Number one level is the lowest (Figure 29). 2. Using the “+” or “–” buttons, select SABBATH. 3. -
Page 31: Setting Bake/Roast
Main Oven Three Rack Baking • If three-rack baking is desired, the Convection Bake One Rack Baking mode should be used. • The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is Secondary Oven (48"... -
Page 32: Roast
Roast • Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture. Roast has more top heat than traditional Bake. This • Roasting bags are suitable to use in this mode. additional top heat is for conventional open roasting when •... - Page 33 Convection cooking of meat and poultry will result in foods Condensation that are brown and crispy on the outside and moist and It is normal for a certain amount of moisture to evaporate juicy on the inside. Large meat or poultry items may cook from the food during any cooking process.
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Page 34: Convection Baking Recommendations
Convection Baking Recommendations CONTROL TEMPERATURE TOTAL SUGGESTED FOOD SIZE SETTING COOKING TIME Cookies 12" x 15" Cookie Sheet 375°F (190°C) 8 – 12 minutes Layer Cakes 8" or 9" Round 350°F (180°C) 25 – 35 minutes Sheet Cakes 9" x 13" Pan 350°F (180°C) 30 –... -
Page 35: Proof (48")
Proof (48" models only) The proof feature maintains the warm, non-drafty For best results, preheat the oven to the desired environment needed for proofing yeast leavened products. temperature. The proofing temperature is preset at 100°F/ 38°C. Foods that need to be kept moist must be covered with a lid or aluminum foil. -
Page 36: Broil/Convection Broil
Rack #5 — Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1" ® Your THERMADOR PROFESSIONAL range comes with (25.4mm) or less in thickness. Also use when top browning a large two-piece broiler pan. The slotted grid allows foods. -
Page 37: Broiling & Roasting Recommendations
Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range. CONTROL SPECIAL RACK OVEN APPROXIMATE FOOD ITEM TEMPERATURE INSTRUCTIONS NUMBER MODE COOKING TIME SETTING AND TIPS BEEF Broil or Broil or 15 – 20 minutes Broil until no Conv Broil Conv Broil... -
Page 38: Care And Maintenance
Care and Maintenance Self-Cleaning the Oven(s) At the end of the CLEAN cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash WARNING: depends on how heavily soiled the oven was before it was cleaned. - Page 39 To Set Self-Clean Ovens 1. Remove oven racks. CAUTION: 2. Ensure oven door is shut. 3. Select SELF CLEAN using the Mode Selector Ring. 4. Set Temperature Selector Knob to CLEAN. The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open •...
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Page 40: Cleaning Recommendations
Cleaning Recommendations SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Brass Burner Base and Cast Iron Cap • Hot sudsy water; rinse and dry • DO NOT scratch or gouge thoroughly. the port openings of STAR burner cap. ® • Mild abrasive cleansers: Bon-ami ®... - Page 41 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Grates/ Porcelain Enamel on Cast Iron • Nonabrasive cleaners: hot water and • The grates are heavy; use care when lifting. Place on ® detergent, Fantastik , Formula a protected surface. ® . Rinse and dry immediately. •...
- Page 42 SUGGESTED IMPORTANT PART/MATERIAL CLEANERS REMINDERS Surface Spill Trays ® A cleaner such as Soft Scrub may be used. Apply with a damp sponge or Porcelain Enamel (gloss finish) cloth according to the manufacturer’s instructions. Rinse thoroughly and wipe dry with a soft cloth. ®...
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Page 43: Do-It-Yourself Maintenance
DO NOT use a standard household bottom of the oven. ® light bulb in any oven. Call THERMADOR Customer Care 5. Gently twist the flat blade screw driver to loosen the Center at 1-800-735-4328 or your nearest THERMADOR glass lens cover. - Page 44 Power Failure If the range's cooktop is being used when the power failure ® In the event of a power failure, only the standard STAR occurs, turn all of the burner control knobs to the OFF burners can be lit manually. It is necessary to light each position.
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Page 45: Before Calling For Service
Before Calling For Service Before calling for service, check the following to avoid unnecessary service charges. Be sure to check these items first: • Is there a power outage in the area? OVEN LIGHT OVEN LIGHT N LIGHT OVEN LIGHT OVEN LIGHT OVEN LIGHT PANEL LIGHT... -
Page 46: Statement Of Warranty
Corporation (BSH) in this Statement of Limited Product Product, THIS WARRANTY WILL AUTOMATICALLY ® BECOME NULL AND VOID. Authorized service providers Warranty applies only to the THERMADOR appliance are those persons or companies that have been specially sold to you, the first using purchaser, provided that the... - Page 47 2. Register your product online at www.thermador.com. Product, or visits where there is nothing wrong with the 3. Call us at THERMADOR customer service at Product; correction of installation problems (you are solely 1-800-735-4328.
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Page 48: Irvine, Ca
Our service team is ready to assist you. AP Wagner 800-268-7513 USA: Reliable Parts 800-663-6060 800-735-4328 www.thermador.com/support Canada: 800-735-4328 www.thermador.ca 1901 Main Street, Suite 600, Irvine, CA 92614 • 800-735-4328 • www.thermador.com 9000769519 • Rev A • 5U048P • © BSH Home Appliances Corporation, 2012...