Setting The 12-Inch Auxiliary Oven; Setting 12-Inch Oven To Warm; Setting 12-Inch Oven To Proof - Thermador LB48R Care And Use Manual

SECTION FIVE: USING THE OVEN
Setting the 12-Inch Oven to Warm
12-INCH OVEN
This feature maintains the warm environment needed for keeping cooked
foods hot.
TO SET THE 12-INCH ELECTRIC OVEN FOR WARMING
1. Preheat oven to warm. Do not turn on the Oven Control Knob.
2. Place the hot food in small oven. Close door.The ideal
temperature for keeping the food warm will be maintained until the
Selector Switch is turned off.
3. Do not open the oven door unnecessarily. Opening the door
will reduce the temperature of the oven.
!
FOOD SAFETY CONCERN
FOOD POISONING POSSIBLE
Do not use the Warming Oven for cooking food. The warming oven
temperature is not hot enough to cook foods at safe temperatures.
Setting the 12-Inch Oven to Proof
12-INCH OVEN
The proof feature maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
TO SET THE 12-INCH ELECTRIC OVEN FOR PROOFING
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do not turn on Oven
Control Knob.
The ideal temperature for proofing will be maintained until the
Selector Switch is turned off.
The OVEN ON light and the oven interior lights turn on.
The HEATING light will not turn on in the proofing mode.
3. Set a minute timer for the minimum proof time.
Do not open the oven door unnecessarily. Opening the
door will lower the temperature of the air in the oven and
lengthen the proofing time.
CAUTION
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OVEN CONTROL KNOBS
OVEN CONTROL KNOBS
Proofing time may be decreased when
using the large oven at the same time
you are proofing. Check bread
product early to avoid over-proofing.
If you are using the large oven for
extended periods of time we
recommend, for optimum results,
that you complete the proofing before
using the large oven.