Other Uses Of Bake; To Set The Secondary Oven; Slow Cooking And Low Temperature Uses - Thermador PRO-HARMONY PRG30 Care And Use Manual

• ACCESS PHASE (oven idle):
Once the two lights stop blinking (both remaining
on), the final three (3) minutes allows the Sabbath
user access to the oven without effecting a change
in the operation of the range. The oven burner
remains off during this phase.
Automatic operation of the cooling blower
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 425°F. For
temperature settings of 425°F or greater, the cooling
blower activates only after the oven reaches 425°F, while
heating up to the set temperature. When the oven is turned
off, the blower remains on until the oven temperature cools
To Set the Secondary Oven (48" Range)
1. Select BAKE mode using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• The OVEN ON and PREHEATING lights turn on.
OVEN ON
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON
English 24
PREHEATING
PREHEATING
to 375°F. Likewise for BROIL mode, the cooling blower
activates only after the oven reaches 425°F, while heating
up to broiling temperature.
Note:
This cooling process normally pushes heated air forward,
through the air space above the top of the oven door.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 425°F or
greater, or while broiling. Call a qualified service agency to
repair the range.
LEFT OVEN
Figure 27: Secondary Oven Controls for 48" Range
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven control knobs is turned to the OFF position.
Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.

Other Uses of Bake

Slow Cooking and Low Temperature Uses

of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature, to dehydrate
food and to warm plates.