Warm (Secondary Oven) - Thermador PRO-HARMONY PRD30 Care And Use Manual

Suggested Temperature Recommendations to Keep
Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces
(covered)
Lamb and Veal Roasts
Pancakes and Waffles
(covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
English 26
OVEN
TEMPERATURE
150°F (70°C)
200° – 225°F
(90 – 110°C)
175° – 200°F
(80 – 90°C)
175°– 200°F
(80 – 90°C)
175° – 200°F
(80 – 90°C)
200° – 225°F
(90 – 110°C)
175°F (80°C)
175° – 200°F
(80 – 90°C)
200° – 225°F
(90 – 110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175° – 200°F
(80 – 90°C)
175° – 200°F
(80 – 90°C)
175°F (80°C)

Warm (Secondary Oven)

Secondary Oven (Only on 48" Models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then
close the door. The ideal temperature for keeping the
food warm will be maintained until the Selector Switch
is turned off.
3. Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION
Food Safety Concern Food
Poisoning Possible
Do not use the Warming Mode for cooking food.
The warming oven mode is not hot enough to
cook foods at safe temperatures.