Thermador Professional Pro Harmony Series Use And Care Manual page 38

en-us Cooktop operation
Meat
Food
Beef tenderloin
Pork chops
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm)
thick
Steak, well done, 1¼" (3 cm)
thick
Poultry breast, ¾ (2 cm)
thick
Bacon
Hamburgers
Ground meat
Fish and seafood
Food
Fish fillet
Fried fish, whole
Vegetables
Food
Zucchini
Eggplant
Peppers
Green asparagus
Mushrooms
Potatoes
Food
Fried potatoes
Egg dishes
Food
Fried eggs
Scrambled eggs
Omelettes
Pancakes
French toast
Miscellaneous
Food
Toasting nuts
38
Cookware
Cookware
Cookware
Cookware
Cookware
Cookware
Frying sensor level
4
3
5
5
4
3
3
3
4
Frying sensor level
4
3
Frying sensor level
3
3
3
3
4
Frying sensor level
5
Frying sensor level
4
2
2
5
3
Frying sensor level
4
Total frying time after the
signal (min)
4
3
5
8 - 12
4
10 - 20
3
6 - 15
6 - 10
Total frying time after the
signal (min)
10 - 20
15 - 30
Total frying time after the
signal (min)
4 - 12
4 - 12
4 - 15
4 - 15
10 - 15
Total frying time after the
signal (min)
6 - 12
Total frying time after the
signal (min)
2 - 6
4 - 9
3 - 6
1,5 - 2,5
4 - 8
Total frying time after the
signal (min)
3 - 15