Getting The Most Out Of Your Appliance - Thermador Professional Pro Harmony Series Use And Care Manual

Press ENTER to confirm the selection or SETTINGS to
4.
discard the changes.
The display changes to standby mode.
a
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
¡
temperature is raised or lowered by this value.
Do not use residential oven thermometers to evaluate
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oven temperatures as they will fluctuate throughout
cooking.
You can set a temperature offset from the factory
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baseline. Each time you call up the temperature offset
option in the basic settings menu, the factory baseline
temperature is restored so you can set a new offset
value.
Setting the temperature offset
Requirement: The oven is in standby mode.
Press SETTINGS.
1.
Select a setting with the left or to scroll to the
2.
temperature offset setting.
Press the right or to set the desired offset value.
3.
Press ENTER.
4.
Convection conversion
The heating modes CONV BAKE and TRUE CONV
require a 25°F (14°C) reduction in temperature.
Convection conversion reduces the temperature you enter
automatically by this value.
The convection conversion has to be activated and
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deactivated in the basic settings menu. In case of a
power outage convection conversion needs to be reset.
→ "Changing the basic settings", Page 24
Simply enter the package or recipe temperature when
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setting the heating mode. The correct temperature is
calculated automatically and is shown in the display.
Convection conversion is available for the heating
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modes CONV BAKE and TRUE CONV modes only.
For meats and poultry, the temperature should not be
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reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry should
be used.
How to use convection bake mode
To convert most recipes for baked items (cookies,
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cakes, pies, etc.), reduce the oven temperature by 25°F
(14°C), or activate convection conversion.
7.8 Getting the most out of your appliance
Here, you can find tips on how best to use the heating
modes and accessories of your oven. You can also find
recommended settings for various dishes as well as the
best accessories and cookware.
Download the Home Connect® (America) app to access
cooking tips and tricks, as well as get cooking inspiration.
Rack positions
Your oven has 5 rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 5 only. DO NOT attempt to
use the top guide to support an oven rack, it may tip.
Rack positions are general recommendations for
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baking; however, if a recipe calls for a different rack
position than those given, then the recipe or package
directions should be followed.
Allow at least 1" (25 mm) of space between the pans
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and the oven walls so heat can circulate around each
pan.
Stagger all bakeware except cookie sheets so that one
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is not directly above another. Allow 1½" (38 mm) above
and below each pan.
How to use broil mode
Level Recommended for
5 Beef steaks, ground meat patties, ham
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steak and lamb chops 1" (2.5 cm) or less
in thickness
Top browning foods
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4 Meat 1⅛" (3 cm) or more in thickness
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Fish, poultry, pork chops and ham steaks
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1" (2.5 cm) or more in thickness
3 Chicken quarters or halves
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Do not reduce the temperature for meats and poultry.
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Use the same temperature recommended in recipes
and cooking charts for meats and poultry.
Oven operation en-us
25