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Related Manuals for Thermador Pro Harmony THERERADWMW434
Summary of Contents for Thermador Pro Harmony THERERADWMW434
- Page 1 Use and care ® Professional Series Pro Harmony Ranges THERMADOR.COM...
- Page 2 Use and care G U I D E ® Professional Series Pro Harmony Ranges Models: Table of contents................5 PRD304WHU PRD305WHU PRD364WDHU PRD364WLHU PRD366WHU PRD484WCHU PRD486WDHU PRD486WLHU THERMADOR.COM...
- Page 3 Home Connect user’s information ® Wi-Fi module FCC/IC statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable.
- Page 4 Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide. You will find the answers to all of your questions as well as some very important safety information. Pay special attention to the Important Safety Instructions located at the beginning of the manual.
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Page 5: Table Of Contents
Note: This alerts you to important information and/or tips. Convection bake ............41 True Convection ............43 Proof ................43 ® This THERMADOR appliance is made by Roast ................43 BSH Home Appliances Corporation Convection roast ............44 Warm ................. 44 1901 Main Street, Suite 600 Fine tuning the oven............ -
Page 6: Safety
Safety 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please read carefully WARNING DANGER OF TIPPING: Installer: Please leave this guide with this unit for the owner. All ranges can tip and injury can result. To prevent accidental tipping of the range, attach Owner: Please retain this guide for future reference. - Page 7 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS For Massachusetts installations: WARNING 1. Installation must be performed by a qualified or Before servicing or cleaning the unit, switch power off licensed contractor, plumber or gas fitter qualified or at service panel and lock service panel. This will licensed by the state, province or region where this prevent power from being switched on accidentally.
- Page 8 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the Clearances from non-combustible materials are not part of user, to have this appliance connected to the electrical the ANSI Z21.1 scope and are not certified by power supply by a qualified electrician, in accordance with CSA.
- Page 9 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If the appliance is near a window, be certain the curtains WARNING do not blow over or near the appliance burners; they could catch on fire. To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: ALWAYS have a working smoke detector near the kitchen.
- Page 10 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high GREASE IS FLAMMABLE. Let hot grease cool before flame settings. Boil overs cause smoking and greasy attempting to handle it. Avoid letting grease deposits spillovers that may ignite.
- Page 11 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS When cooking fatty or oily foods on burners, the grill, or IMPORTANT: There is a possibility to discolor the back the griddle, adjacent gas burners can ignite airborne wall under certain cooking conditions. fumes.
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Page 12: Description
Description Appliance identification Model shown is 48'' with griddle option (features will vary). Island trim included or low backguard ordered separately (See warning concerning spacing behind the range when using the range with the island trim.) Oven vent (DO NOT obstruct!) ®... - Page 13 Control panel identification NOTE: Not all knobs, modes, and features are available to all models. ExtraLow ® Standard Griddle Grill Oven temp selector Light switch Oven mode Oven mode Oven Digital Display selector selector 06:30 TIMERS SETTINGS ENTER Digital display screen Left navigation buttons Access multiple timers...
- Page 14 Top surface identification Model 364 with griddle Model 304 ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow burner Natural 18000, LP 15000 BTU ® Griddle 1,630W ExtraLow burner Natural 15000, LP 12000 BTU Standard burner Natural 15000, LP 12000 BTU ExtraLow burner Natural 18000, LP 15000 BTU Standard burner...
- Page 15 Model 364 with grill Model 486 with griddle ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow burner Natural 18000, LP 15000 BTU ExtraLow burner Natural 18000, LP 15000 BTU Grill 815W x 2 Standard burner Natural 15000, LP 12000 BTU Standard burner...
- Page 16 Oven interior identification Dual fuel oven(s) interior Oven interior light Bake element (hidden) Broil element Convection fan cover Oven thermostat Multi-point meat probe outlet Rack guides Rack positions Oven racks Gas oven(s) interior Oven interior light Oven racks Broil igniter Bake burner (hidden) Infrared broil burner Convection fan cover...
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Page 17: Before You Begin
Before you begin Getting started ® To install Full Access racks: 1. Hold the rack on a slight angle and place the safety Data rating label hooks under the front of the rack guides. • Record the model and serial number on page 92. •... - Page 18 To install flat racks The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of 1. Grasp rack firmly on both sides and insert rack. manufacturing residues and is typical of any new oven 2.
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Page 19: Using The Rangetop
Using the rangetop ® Sealed STAR burners Checking the burner cap placement • Check each burner to make sure there is no gap between the burner cap and burner base. 9 WARNING • You may gently try to move the burner caps from side To prevent flare-ups and avoid the creation of harmful to side to check if the caps are properly placed on the by-products, do not use the cooktop without all... -
Page 20: Extralow ® Burners
Control knobs ® Operation of the ExtraLow burners • XLO, the very lowest setting, is achieved by cycling The control knobs for two sealed gas burners, one in front the flame on for approximately 10 seconds and off for and one in the rear, are located directly in front of and 50 seconds of each minute. - Page 21 Automatic re-ignition Flame height • The correct flame height depends on 1) size and Each burner has its own electronic igniter that sparks material of pan being used; 2) food being cooked; and when the burner is turned on. Each burner should light in 3) amount of liquid in the pan.
- Page 22 Cookware recommendations • Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. 9 WARNING • DO NOT let plastic, paper, or cloth come in contact with a hot burner grate. They may melt or catch fire. To avoid risk of serious injury, damage to appliance or cookware, please observe the following: •...
- Page 23 Specialty cookware Canning tips • A flat base pan is preferred to one with a concave, Woks convex or rippled base. • When using two canners at the same time, use • Either flat-based or round-bottom woks with the staggered burners. DO NOT block air to the burners. accessory ring can be used on all models.
- Page 24 Surface burner cooking recommendations Finish setting ® Food Start setting Finish setting XLO burners standard burners Beverages MED – heat milk, cover LO – finish heating XLO – keep warm, cover Cocoa Breads MED – preheat skillet LO to MED – cook Same as for Standard Burners French toast, pancakes, grilled sandwiches...
- Page 25 Finish setting ® Food Start setting Finish setting XLO burners standard burners Simmering: Stewed HI – cover, bring liquid to a XLO – to simmer slowly chicken, corned beef, boil XLO – to hold, cover tongue, etc. Pastas HI – bring water to a boil, MED HI to HI –...
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Page 26: Electric Griddle
Electric griddle 4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (below). NOTE: Not available on all models. Description Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased separately. - Page 27 Griddle grease tray 12'' griddle cooking recommendations Food * Setting Eggs 325° – 350°F Bacon, breakfast sausage 450° – 475°F Toasted sandwiches 375° – 400°F Boneless chicken breasts 425° – 450°F Boneless pork chops, 1" (25.4 mm) 425° – 450°F Steaks, 1'' (25.4 mm) thick 450°...
- Page 28 Seasoning the griddle plate To season the griddle Seasoning is a process by which a layer of animal fat or If the griddle plate seems to lose its non-stick abilities over vegetable oil is applied and baked into the cookware. The time, the following instructions should help regain the seasoning layer provides a non-stick surface for cooking.
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Page 29: Electric Grill
Electric grill Assembling the grill Description NOTE: Not available on all models. 9 WARNING • To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed. • NEVER leave grill unattended while cooking. • Observe caution with oils and fats. Overheated oils and fats can easily cause fires. - Page 30 Operating the grill Operation IMPORTANT: To operate the grill • If flames appear while grilling, turn off heat and 1. Start overhead ventilation system 10 minutes prior to remove the food. Use caution to avoid any grilling to begin air movement. potential injury while removing food.
- Page 31 Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames. Cook time Food* Setting**...
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Page 32: Using The Oven
Using the oven Symbols and descriptions Electric Electric Symbol/mode Definitions and recommendations main main aux. aux. Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the ... -
Page 33: Initial Start-Up
Electric Electric Symbol/mode Definitions and recommendations main main aux. aux. Door Symbol is displayed during and after the self-clean mode locking* when the door is locked. Remote Symbol is displayed if customer service is connected during ... -
Page 34: Setting The Oven(S)
Setting the oven(s) Oven timer Setting the cooking mode and temperature About the oven timer • After the set time has elapsed, the appliance switches 1. Place rack in desired rack position and shut the door. off automatically when the desired cooking time is 2. -
Page 35: Panel Lock
Panel lock To program the multi-point meat probe 1. Insert the plug end into the probe outlet in the oven About the panel lock wall and insert probe end into the meat. • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting. -
Page 36: Sabbath And Extended Bake
Sabbath and extended – After a few seconds the oven begins preheating. bake 06:30 Bake ° ° About Sabbath mode • With this function, the appliance maintains a constant temperature between 150°F and 475°F (66°C and 246°C) with the bake heating function. ... -
Page 37: Remote Start
Remote start – During this time the user can adjust the parameters. After the countdown the oven starts heating. All buttons are disabled. About remote start 06:31 Remote start allows you to start, pause, and abort oven programs remotely via the Home Connect app on a ›... - Page 38 To set remote start 1. Place the food in the oven and then close the door. 2. Turn the mode knob to REMOTE START. 06:30 TIMERS SETTINGS ENTER – DO NOT rotate the temperature knob to any setting (leave in the OFF position).
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Page 39: Getting The Most Out Of Your Appliance
Getting the most out of your appliance Oven rack positions Main oven two rack baking Rack level positions in the oven are numbered on the front Levels Bake or conv bake mode frame like an elevator. Number one level is the lowest and 2 and 5 Dual Fuel Casserole dishes number five level is at the top. -
Page 40: Broil
Pan placement Dual fuel main oven broil rack recommendations • Allow at least 1'' (25.4 mm) of space between the pans Level Dual fuel broil mode and the oven walls so heat can circulate around each pan. Beef steaks, ground meat patties, ham steak •... -
Page 41: Convection Broil
Convection bake Utensils • Your appliance comes with a large two-piece broiler pan. The slotted grid allows drippings to flow into the Convection bake is similar to bake. Heat comes from the lower pan, away from the intense heat of the broil lower heating element. - Page 42 Two rack convection baking Convection bake dehydration recommendations Levels Conv bake mode Approx. Doneness Food Preparation time test 2 and 4 Use for cakes. Cake pans should (hrs) be staggered. Dual Fuel Apple, ¼'' Dipped in ¼ cup 8 – 15 Slightly Gas range rack levels for: slices...
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Page 43: True Convection
True convection The ideal temperature for proofing will be maintained until the mode knob is turned off. Dough has “proofed” when it has doubled in size. About true convection Do not open the oven door unnecessarily. Opening the True convection cooks with heat from a third element door will lower the temperature of the air in the oven and behind the back wall of the oven. -
Page 44: Convection Roast
Convection roast To set the warm mode 1. Turn the mode knob to WARM. DO NOT turn the About convection roast oven temperature knob. 2. Place warmed dish in the oven and close the door. Convection roast uses heat from the top and bottom elements as well as heat circulated by the convection fan. -
Page 45: Fine Tuning The Oven
Fine tuning the oven About offset The offset feature allows the cook to further fine-tune their cooking parameters to their own personal optimal settings by allowing them to adjust the temperature offset of the oven by +/-25°F in increments of 5°F. For example, if the cook judges the oven temperature as too hot and wants to lower it by 5°F, press the “( ”... -
Page 46: Setting Up Home Connect Tm
Setting up Home Connect™ With Home Connect™, the appliance is Wi-Fi capable and IMPORTANT INFORMATION ABOUT DATA SECURITY: can be remotely controlled using a mobile device (e.g. The transfer of data is always encrypted. Home Connect tablet or smartphone). The Home Connect app offers meets the highest security standards, which are additional functions which are a perfect complement to continuously reviewed. - Page 47 Step 2.1: Connect your appliance to your The app provides your home Wi-Fi network name (SSID) and its password via this temporary Wi-Fi home network with WPS network to the appliance enabling the appliance to connect to your home Wi-Fi network. Please enter step 2.1 only when prompted to by the app.
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Page 48: Care And Maintenance
Care and maintenance • At the end of the clean cycle, some gray ash or 9 WARNING burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The • Children should not be left alone or unattended in amount of ash depends on how heavily soiled the an area where appliances are in use. -
Page 49: Appliance Cleaning Tips
3. Press the right ) to set the desired clean level and NOTES: press ENTER. • After self-clean completes its cycle, the self-clean function will be prevented from running again for a period of 24 hours. Soil level Duration (excluding cool off) •... - Page 50 7) Reassemble clean, dry briquettes back into the grill before using the grill again. • New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. 9 CAUTION: Ceramic briquettes must be replaced when they begin to turn black.
- Page 51 Stainless Steel Liquid Cleaner ® Cleaner polish: Stainless Steel Magic to protect the finish from staining and pitting; enhances appearance. Thermador Stainless Steel Conditioner (00576697) For hard water spots use household vinegar. • For heat discoloration; rinse and dry immediately: ®...
- Page 52 Part/material Cleaning notes Griddle / aluminum with • NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate. non-stick coating • DO NOT clean any part of the griddle in a self-cleaning oven. • Wipe griddle surface with warm soapy water then rinse with warm water.
- Page 53 Part/material Cleaning notes Oven cavity / porcelain • Porcelain enamel is acid resistant, but not acid proof. Acid foods such as citrus juices, enamel on steel tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.
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Page 54: Do-It-Yourself Maintenance
Replace only with a recommended light bulb designed for appliance oven use. DO NOT use a standard household light bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement bulb for your range. -
Page 55: Before Calling For Service
Before calling for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Symptom Possible cause Remedy Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. •... -
Page 56: Service Information
Text the photo to 21432. (USA only, text and data rates may apply.) • Mail in the completed product registration card to the address printed on the card. • Register your product online at www.thermador.com. • Call Thermador customer service at 1-800-735-4328. Page. 92... -
Page 57: Statement Of Limited Product Warranty
If you best way for Thermador to notify you in the unlikely event choose to have someone other than an authorized service of a safety notice or product recall. - Page 58 In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other Thermador is under no obligation, at law or otherwise, to structures or objects around the Product. Also excluded provide you with any concessions, including repairs, pro-...
- Page 59 Thank you for being a Thermador customer! Thermador is dedicated to supporting you and your appliance so you have many years of creative cooking. Please don't hesitate to contact us if you have any questions. We're happy to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more.