Ic9 Dalma; Ic10 Gujrati Tuvar Dal; Ic11 Butter Chicken; Ic12 Beans Porial - LG MJ2886BFUM Owner's Manual

Ghee/Indian Cuisine
Menu IC9
Utensil: Microwave safe (MWS) bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables
(drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies,
salt, haldi
Grated coconut
Chopped onion
Menu IC10
Utensil: Microwave safe (MWS) bowl
For
Tuvar dal / Arhar dal (soaked
for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
Menu IC11
Utensil: Microwave safe (MWS) bowl
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Menu IC12
Utensil: Microwave safe (MWS) bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Instructions
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
Gujarati Tuvar Dal
Instructions
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
Butter Chicken
Instructions
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tsp 1 tsp
¼ tsp ½ tsp
¼ tsp ½ tsp
2 tbsp 3 tbsp
1 no. 2 nos.
As per taste
Weight Limit
Dalma
Method:
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
Weight Limit
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped, onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Weight Limit
Method:
0.5 kg
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
500 g
masala, dhania powder, jeera powder, salt. Mix well. Select category &
3 tbsp
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
1 cup
methi, chicken pieces. Mix well & cover. Press start.
2 nos.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Weight Limit
Beans Porial
Method:
0.3 kg
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt.
300 g
Select category & weight and press start.
2 tsp
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
½ tsp
½ tsp
4 tbsp
3 nos.
68
Indian Cuisine
0.3 kg
0.3 kg
0.3 ~ 0.5 kg
0.1 ~ 0.3 kg