English
11.2.1
Maintenance schedule
COMPONENT TO BE
CLEANED
Display
"Operating instructions" label
Beverage dispensing outlet
Keypad
Drip Tray
Coffee ground bag
Used capsule collection bag
Fluid discharge tank
Stirrer chute
Coffee bean brew group
Capsule coffee Brew Group
Dispensing arm
Mixer
Dispensing outlet
Coffee bean container
Instant products container
Sugar container
Dispensing outlet
Dispensing arm
Coffee grinder
Easy Dry 2 Dispenser
A
B
C
D
E
86
MAINTENANCE
Use a cloth dampened with cleansers suitable for contact with food.
Use a cloth dampened with cleansers suitable for contact with food.
Use a cloth dampened with cleansers suitable for contact with food.
Use a cloth dampened with cleansers suitable for contact with food.
See section "Cleaning the Drip Tray".
See section "Replacement of the coffee ground bag".
See the "Used capsule collection bag replacement" section.
See section "Emptying the fluid discharge tank".
See section "Cleaning the Spoon Chute".
See section "Cleaning the Coffee Brew Group".
See the "Cleaning the Capsule Coffee Brew Group" section.
See section "Cleaning the Instant Product Dispenser and the Mixer".
See section "Cleaning the Instant Product Dispenser and the Mixer".
See section "Cleaning the Dispensing Tray".
See section "Cleaning the Containers".
See section "Cleaning the Containers".
See section "Cleaning the Containers".
See section "Cleaning the Dispensing Tray".
See section "Cleaning the Brewing Arm".
See section "Cleaning the Coffee Grinder".
See section "Easy Dry 2 Dispenser Cleaning".
Daily
Weekly
At each supply
Monthly
Every year
A
B
C
D
x
-
-
-
x
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-
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x
-
-
-
x
-
-
-
-
x
-
-
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x
-
-
-
x
-
-
-
x
-
-
-
x
-
-
-
x
-
-
-
-
-
x
-
x
-
-
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x
-
-
-
x
-
-
-
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x
-
-
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x
-
-
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x
-
-
-
-
x
-
-
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x
-
-
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x
-
-
-
-
E
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
x