Saeco royal professionals espresso machine user's and maintenance booklet (15 pages)
Summary of Contents for Saeco Nina Bar
Page 1
Service Manual Revision 00 May 2010 All parts of this document are the property of Saeco International Group. roperty of Saeco International Group. All rights reserved. This document and all the information herein is provided without liability deriving from nd all the information herein is provided without liability deriving from nd all the information herein is provided without liability deriving from any errors or omissions.
Besides standard equipment, the following tools are required: Qty. Description Notes Screwdriver Pliers for Oetiker clamps AC - DC - Vdc tester Digital thermometer Scale Limit > 150°C SSC (Saeco Service Center) Programmer (for programming and diagnosis mode) Allen wrench Hexagonal spanner Material Description Notes Thermal grease Thermal resistance >...
Steel boiler Quantity of dispensed coffee saved in memory Capacity of removable water 1.5 l 1.5 l 1.5 l 2.5 l 2.5 l 1.2 l 1.5 l tank Removable drip tray SAECO Rev. 00 / May 2010 Page / 04...
ON/OFF switch Selection knob Water tank Hot water/steam Pressurised dispensing pipe fi lter holder Nozzle Drip tray+grille Spherical Cappuccino maker Some machines have the spherical cappuccino maker instead of the nozzle SAECO Rev. 00 /May 2010 Page / 04...
Max thermal protector thermostat 184°C Max overpressure valve 16/18 bar P.S.: Only the single coffee machines have a fl ow meter, which can set and save the amount of dispensed coffee via the control board. SAECO Rev. 00 / May 2010 Page / 05...
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MANUAL MACHINES 04 OPERATING LOGIC Exploded view of a water circuit PUMP THERMOSTATS OVERPRESSURE VALVE BOILER HOT WATER/STEAM DISPENSING PIPE SAECO Rev. 00 / May 2010 Page / 05...
To obtain a linear characteristic of its effectiveness, throughout the duration of the descaling process, the Bypass water is split according to the degree of hardness in a three-phase by-pass (A, B and C). See small picture. SAECO Rev. 00 / May 2010 Page / 05...
Too much coffee in the fi lter holder P.S.: Refi ll the water circuit when the machine is fi rst used as well as when the water in the tank fi nishes. SAECO Rev. 00 / May 2010 Page / 01...
Component Action Support/tool Water fi lter P/S/CF Water tank lip seal S/CF Pipes, fi ttings and Oetiker clamps ES/CF Hot water/steam circuit pump ES/TR/CF Water circuit D/CF Saeco descaler Wiring ES/CF SAECO Rev. 00 / May 2010 Page / 02...
Blow into the cup until come together cream the cream separates again completely Cream colour Hazel brown Reading taken while Temperature Thermometer 84 ˚C ± 4 ˚C dispensing Hot water Dispense water Steam Dispense steam SAECO Rev. 00 / May 2010 Page / 02...
RIGHT LEFT side cover RIGHT side cover. Remove the connection of the on/off Remove the side covers by (note the hooks switch from the cover lifting them upwards of the cover) SAECO Rev. 00 / May 2010 Page / 04...
7.3 Boiler support assembly Remove the water connections and loosen the screws as shown 7.4 Pump Loosen the overpressure valve Remove the pump from the supports SAECO Rev. 00 / May 2010 Page / 04...
(holes not blocked) valve holder and verify there is no limescale on any of the parts 7.8 Steam pipe Loosen the screws as shown SAECO Rev. 00 / May 2010 Page / 04...
2) Other connections Replacing the pipes 1) Use a suitable pair of pliers to remove the clamp (as shown in the picture) 2) Tighten the clamp as shown in the pictures SAECO Rev. 00 / May 2010 Page / 04...