Sartorius LP Models Operating Instructions Manual page 53

Master pro series electronic precision balances
Table of Contents

Advertisement

Practical Example
When weighing in formulation components, the second component is over-poured.
(Parameter settings: Recalculation application: 2 1 9; Print all parameters: 7 1 2)
Step
—————————————————————————————————————————————————
1. Select the recalculation
application in the Setup menu
2. Place container for filling
components on the balance
3. Tare
4. Add the first component
5. Store component
6. Add the second component
7. Start recalculation, because
12.42 g were poured rather
than 12.30 g
8. Either press the minus
key to correct the value...
Key (or instruction)
see "Preparation"
Place empty container
on the balance
t
Weigh the first component
into the container
Press the comp.1
soft key (v)
Weigh the second
component into the container
recal soft key (q)
minus soft key repeatedly
Operating the Balance
Display/Output
Comp1 +
27.08 g
recal. add. comp.2
minus plus comp.2
minus plus comp.2
store comp.1
store comp.1
store comp.1
53

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents