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Storage
For best preservation of the aroma, seal your coffee well and
store it: in a cool dry place free of odours, since dampness and
oxygen are the joint number one aroma killers.
Varieties of coffee
Coffee is assessed by its qualities such as acidity, aroma, body
and fragrance. 100% Arabica guarantees top quality. In the
end, top top-quality coffee that comes to your breakfast table
is down to your individual taste.
Types of milk
Milk foam comprises the protein elements in the milk. A high
protein content in the milk increases the quality and stability of
the milk foam.
Refrigerated milk
Milk is a very sensitive food. We recommend keeping milk in
the refrigerator before use. Not long after taking from the refri-
gerator, return unused milk to the refrigerator. If milk has been
left out of the refrigerator longer than two hours, do not use it.
Milk foam preparation - see "Operation" chapter; Milk filling - see "Commissioning" chapter; Milk system cleaning - see "Care" chapter;
Care programs - see "Care" chapter; Cleaning the bean hopper - see "Care" chapter;
Preparing beverages - see "Operation" chapter; Mill lever setting - see "Milk and milk foam preparation" chapter.
Hygiene
Take care to maintain absolute cleanliness when opening milk
packaging and when handling the milk hose.
Dirty hands and utensils can introduce harmful bacteria into the
milk. Unopened UHT milk is generally free of harmful bacteria.
Care
The care of the WMF 1000 is particularly important for
perfectly prepared coffee. Therefore run the appropriate care
programs as requested on the display, and also regularly
perform manual care.
Cleaning the bean hopper
Coffee contains oils and fats which become deposited on the
surfaces of the hopper. In the presence of oxygen, these oils
oxidise and seriously affect the taste of the coffee. Therefore,
regularly rub down the bean hopper - depending on usage
- using a dry, lint-free cloth.
Latte macchiato
Latte macchiato is even better if half-way through the prepara-
tion time you move the milk lever from the milk position to the
milk foam position - or vice versa.
Tips und Tricks
7
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