Steam Milk Outlet Cleaning (Standard And Steam Milk); Foils For Bean Hopper Cleaning - WMF bistro! 8400 Series User Manual

5.6 Steam Milk outlet cleaning
(Standard and Steam Milk)
Daily
Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm
™
water
Immerse the steam nozzle in the cleaning solution, and
™
briefly press the steam button or a Steam Milk button
Reaction time: 30 minutes
Clean with a brush
™
Rinse thoroughly with water
™
Press on the steam button
™
The steam clears the holes of the steam nozzle of milk
residue, and removes cleaner residue.
Weekly
™ Unscrew the steam nozzle
Place the steam nozzle in the cleaning solution for at
™
least 5 hours
Clean with a brush
™
Rinse thoroughly with clean water
™
Screw the steam nozzle onto the Steam Milk spout
™
™ Immerse the steam nozzle in a receptacle with clear
water
Briefly press a Steam Milk button
™
Wipe steam outlet with a damp cloth
™
5.7

Foils for bean hopper cleaning

Clean the inserted foils of the bean hopper as required and
at regular intervals (at least once a month).
Only perform cleaning on empty or almost empty bean
hoppers.
Never reach into the coffee grinders.
Never clean the foils in a dishwasher.
Switch off espresso machine using the ON / OFF button
™
Disconnect mains plug
™
Remove bean hopper cover
™
Remove inserted foils upwards
™
™ Clean thoroughly using a moist, non-woven cloth
Allow the foils to dry completely
™
Insert foil again
™
User manual WMF bistro!
Care
caUtioN
irritation and scald
hazard.
See chapter 9.1:
Safety.
caUtioN
Scald hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
milk system rinsing.
caUtioN
Bruising or
crushing hazard.
Never reach into the
coffee grinders.
NoticE
Follow the instructions
beside.
See chapter 9.5: Warranty.
47