User Manuals: WMF Bistro! Coffee Machine

User Manuals: WMF Bistro! Coffee Machine

Manuals and User Guides for WMF Bistro! Coffee Machine. We have 2 WMF Bistro! Coffee Machine manuals available for free PDF download: User Manual

WMF Bistro! User Manual

WMF Bistro! User Manual (64 pages)

Brand: WMF | Category: Coffee Maker | Size: 1 MB

Table of Contents

Coffee Machine
1
User Manual
1
Table of Contents
3
Chapter 1 Introduction

6
Designation of Coffee Machine Parts

6
- Signs and Symbols Used in the User Manual
  8
- Glossary
  9
Chapter 2 Operation

10
Switch on Coffee Machine

10
- Dispense Beverages
  
  10
Multiple Preselection

10
Shift Button (Optional)

11
- Special Button (Optional)
  11
Dispense Milk or Milk Foam

11
Dispense Hot Water

11
Connect up the Milk

12
- Standard
  12
- WMF Cooler, WMF Cup&Cool (Optional)
  12
Dispense Steam (Optional)

13
- Warm Beverages
  13
- Foam Milk
  13
Steampower (Optional)

14
- Heat Milk
  14
- Foaming Milk
  14
Height Adjustment of the Combi Spout

14
Bean Hopper/Product Hopper

14
Manual Insert

15
Coffee Grounds Container

15
Grounds Disposal through the Counter (Optional)

16
Drip Tray

16
Switch off the Coffee Machine

16
Chapter 3 Software

17
An Overview

17
- Ready to Operate Display
  
  19
  - Standard Display for Normal Operation
    19
  - Standard Display for SB Mode (Self-Service)
    19
  - Warm Rinsing
    19
  - Barista Pad
    19
  - Information
    20
    
    Service
    20
    
    Customer Care
    20
    
    Brew Time
    20
    
    Journal
    20
    
    Timer
    20
    
    To Main Menu
    21
Main Menu

21
- Milk and Foam
  21
  - Milk Foam Quality
    21
  - Latte Macchiato Pause Interval
    21
- Timer Program
  22
  - Timer Status
    22
  - Set Timer
    22
  - Copy Day
    23
  - Timer Overview
    24
  - Timer Delete
    24
  - Timer Info
    24
- Customer Care
  25
  - Cleaning Program
    25
  - Milk System
    26
  - Choc System (Mixer Rinsing) (Optional)
    26
  - Filter Change (Optional)
    26
  - Customer Check-Up (Optional)
    26
- Settings
  27
  - Recipe and Beverage Buttons
    27
  - Cup Volumes
    27
  - Change Recipes
    27
  - Sequence of Ingredients Additions
    29
  - Button Allocation
    29
  - Testing
    30
    
    Weigh Grounds
    30
    
    Quality Check
    30
  - Reset
    30
  - Time/Date
    30
  - Language
    30
  - Display Contrast
    30
  - Scale Filter
    30
  - Capacity
    31
  - Warm-Up Rinsing
    31
  - SB Operation (Self-Service)
    31
  - Foamer Rinsing
    31
  - Rinsing Interval
    31
  - Operating Options
    32
  - Illumination (Optional)
    32
- Enter PIN
  33
- PIN Rights Access Control
  33
  - Level: Cleaning
    33
  - Level: Setting
    33
  - Level: Accounting
    34
  - Delete PIN
    34
- Accounting: Numbers of Items
  35
- Waiter Accounting System (Optional)
  35
Chapter 4 Other Settings

36
Set Pinch Valve

36
Labelling of Beverage Buttons

36
Chapter 5 Customer Care

37
Cleaning Program

38
Milk System Cleaning

38
- Standard
  38
- Plug&Clean
  38
Choc System Rinsing

39
General Cleaning

39
Choc Mixer Cleaning (Optional)

39
Steam Outlet Cleaning (Standard and Steampower)

40
Foils for Bean Hopper Cleaning

41
Cleaning the Choc Product Hopper (Optional)

42
Chapter 6 HACCP Cleaning Schedule

43
Chapter 7 Maintenance

45
Customer Check-Up

45
Mixer

45
WMF Service

45
Chapter 8 Messages and Instructions

46
Messages for Operation

46
Error Messages/Malfunctions

47
- Steam Boiler
  48
Error Without Error Display

50
Chapter 9 Safety

51
Hazard to the Operator

51
Hazard to the Coffee Machine

52
Duties of the Owner/Operator

53
Warranty Claims

54
- No Warranty Is Provided
  54
- Annex A: Quick Reference "Cleaning
  56
Annex B: Technical Data

58
Technical Data Coffee Machine

58
Conditions for Usage and Installation

58
Annex C: Accessories and Spare Parts

60
Index

62

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WMF Bistro! User Manual

WMF Bistro! User Manual (68 pages)

Brand: WMF | Category: Coffee Maker | Size: 1 MB

Table of Contents

Table of Contents
3
Chapter 1 Introduction

6
- Parts of the Coffee Machine
  6
- User Manual Signs and Symbols
  8
  - Introduction and General Information
    8
  - Glossary
    9
Chapter 2 Operation

10
Shift Button (Optional)

11
Dispense Milk or Milk Foam

11
Connect up the Milk

12
Dispensing Steam (Optional)

13
- Warm Beverages
  13
- Foam Milk
  13
Steam Milk (Optional)/Dual Milk (Optional)

14
Height Adjustment of the Combi Spout

15
- Manual Insert
  15
Grounds Container

16
Grounds Disposal through the Counter

16
Drip Tray

17
- Switch off the Coffee Machine
  17
Chapter 3 Software

18
- Ready to Operate
  20
- Information
  21
  - Brew Time
    21
Main Menu

22
- To the Main Menu
  22
- Milk and Foam
  22
  - Milk Foam Quality
    22
  - Latte Macchiato Pause Interval
    23
- Timer Program
  23
  - Timer State
    23
  - Set Timer
    24
  - Copy Day
    25
  - Timer Overview
    25
  - Delete Timer
    26
  - Timer Information
    26
- Care
  27
  - Cleaning Program
    27
  - Milk System
    27
  - Choc System (Mixer Rinsing) (Optional)
    28
  - Filter Change (Optional)
    28
  - Customer Check-Up (Optional)
    28
- Settings
  29
  - Recipe and Buttons
    29
  - Selecting the Beverage Buttons When Setting
    29
    
    Adjust Values
    29
    
    Start a Preparation Test with the Current Values
    29
  - Save Setting
    29
  - Cup Volumes
    29
  - Change Recipes
    30
    
    Milk Volume
    30
    
    Set Decaf (Optional)
    31
    
    Steam Milk Settings (Optional)
    31
  - Sequence of Ingredients Additions
    32
  - Button Allocation
    32
  - Adjustable Addition
    32
  - Testing
    33
    
    Weigh Grounds
    33
    
    Quality Check
    33
  - Reset
    33
  - Time and Date
    33
  - Display Language
    33
  - Display Contrast
    33
  - Water Filter Is Fitted
    34
  - Capacity
    34
  - Warm-Up Rinsing
    34
  - SB Mode (Self-Service)
    34
  - Foamer Rinsing
    34
  - Rinsing Interval
    35
  - Operating Options
    35
  - Illumination (Optional)
    36
  - Milk (Optional)
    36
- PIN-Entry Display
  37
- PIN Rights, Access Control
  37
  - Cleaning Level
    37
  - Setting Level
    37
  - Accounting Level
    38
  - Delete PIN
    38
- Accounting Numbers of Beverages
  39
- Waiter Accounting System (Optional)
  39
- User Manual WMF Bistro
  39
Chapter 4 Other Settings

40
Adjusting the Pinch Valve

40
Labelling of Beverage Buttons

40
Chapter 5 Care

41
Cleaning Program

42
Milk System

42
- Foamer Cleaning, Standard
  42
- Foamer Cleaning Plug&Clean
  43
Choc System Rinsing

43
General Cleaning

43
Choc Mixer Cleaning (Optional)

44
Steam Outlet Cleaning (Standard und Steam Milk)

45
Bean Hopper Cleaning

45
Choc Hopper Cleaning (Optional)

46
Chapter 6 HACCP Schedule

47
Chapter 7 Maintenance and Descaling

49
Customer Check-Up

49
Maintenance

49
WMF Service

49
Chapter 8 Messages and Instructions

50
Messages for Operation

50
Error Messages and Malfunctions

51
Errors Without Error Message

54
Chapter 9 Safety

55
Hazards to the Operator

55
Hazards to the Coffee Machine

56
Intended Use

57
Directives

58
Duties of the Owner/Operator

59
Warranty Claims

60
- No Warranty Is Provided
  60
Appendix: Cleaning Instructions (Standard)

61
Appendix: Technical Data

62
Technical Data for Coffee Machine

62
Conditions for Usage and Installation

62
Appendix: Accessories and Spare Parts

64
Index

66

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