Twelve International Specialities At The Press Of A Button 9 - WMF 1000 User Manual

Twelve international specialities at the press of a button
Espresso
The small black one with the
strong aroma.
Cognoscenti prize the
characteristic crème.
Café crème
A balanced mixture of coffee.
The special preparation technique
generates the crème.
Cappuccino
Espresso with milk and milk
foam cap. It takes
its name from the brown
habit of the Capuchin monks.
Latte macchiato
The speckled milk with the
characteristic 3 layers:
hot milk, espresso, milk foam.
Two espressos
Due espressi! The Italian way of
enjoying coffee - best with a friend. Or
you can indulge in a
doppio.
Two café crème
Two cups, when you don't want to enjoy
your café by yourself.
Mug of cappuccino
The large cappuccino for
extended enjoyment.
Espresso macchiato
Espresso with a shot of milk foam.
The smaller version of a cappuccino.
Tips und Tricks
Ristretto
Small, black and powerful - the
concentrated version with
little water, for cognoscenti.
Mug of café crème
The large serving in a mug.
This gives you longer to enjoy
your café.
Latte
Hot milk and coffee flow together into
the cup. The mixture creates a caramel
brown colour.
Milk
Hot milk or milk foam.
Refined palates sprinkle
cocoa power under it.
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