GE Monogram ZGP484NGRSS Owner's Manual page 19

How to set
the oven
for baking
Baking
Professional All-Gas Range
TIMER 0
O) PUSH TO
SELECT
(Outer)Oven Mode Selector
Oven Temperature
Knob
(inner
1.
2.
.
Turn the Oven Node Selector to BAKE,
Using the Temperature knob, set the desired
temperature, in 25°F increments, from t75°F
to 550°F,
The oven will now begin to preheat. The
temperature display will begin at 100°F and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature,
The interior lights will turn on and stay on until
the oven is turned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven is preheated
and food can now be pieced inside the oven.
Turn the Oven Node Selector end the Temperature
knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is impor[ant. See Using
the probe.
For best results when baking four cake layers at
one time, place four pans on one shelf using the
center
position
C. Race the pans so each has at
least 1-1/2" air space around it..
Or, place four pans using racks B and D. Stagger
the pans so that one pan is not directly above
another as shown above.
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a smal! oven with
/4rack positions. Rack position C is not in the
small oven.
Large Oven Small Oven
Type of Food Rock Position Rack Position
Angel food cake A A
Biscuits or muffins C C
Cookies C C
Brownies 13 C
2 Layer cakes B 13
4 Layer cakes C --
Sheet cakes or
9 x 13 cokes B or C C
Quick breads C B
Bundt or pound cakes B or C B
Scratch Piesor pie shells B B
Frozen pies B or C -
Casseroles 13 or C C
Pizza C 13
Suggested shelf positions ere intended as general
guidelines. Experiment with these positions for
specific foods and personal preference,
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