Enterasys SmartSwitch 2200 Series 2E253 User Manual page 211

Table 7-7 VLAN Classification Configuration Screen Field Descriptions (Continued)
Use this field ...
Classification
– top of screen
(Selectable)
Description
(Selectable)
VID
– bottom of screen
(Modifiable)
CLASSIFICATION
– bottom of screen
(Selectable)
ADD
(Command)
DEL ALL/DEL
MARKED
(Command)
To ...
See the classification associated with the VLAN in the VID column.
This field may be selected after the screen is saved to call up the
Protocol Port Configuration screen.
See a brief description of the classification.
Enter a VLAN Identification (VID) to be associated with the
classification selected in the Classification field. For details on how to
enter the VID/Classification, refer to
Select the classification that will be associated with the VLAN entered
in the VID field. There can be up to three fields involved
(CLASSIFICATION, IP ADDRESS, and MASK), depending on the
classification selected. At the time of this printing, the selections
available in each field are listed in
NOTE: Besides the VID selected, the order in which a frame is
transmitted also depends on the Classification Precedence
Rules discussed in
when there are multiple classifications configured in the
SmartSwitch device.
For details on how to use the VLAN Classification Configuration
screen to select the classification rule, refer to
Add the current Classification Rule (VID and Classification selections)
to the screen. For details about how to add an entry, refer to
Section 7.8.3.
Delete all or one or more marked Classification Rule entries on the
screen. The DEL ALL command is the default and it is used to
simultaneously delete all the configured Classification Rules. The DEL
MARKED command appears in place of the DEL ALL command
when one or more lines are marked for deletion. For details on using
the two commands, refer to
VLAN Classification Configuration Screen
Section
Table
Section 7.8.1. These rules come into effect
Section 7.8.4.
802.1Q VLAN Configuration Menu Screens
7.8.3.
7-8.
Section 7.8.3.
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