Pizza Dough; Pasta Dough - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

PIZZA DOUGH

Once you see how simple pizzas are to make,
you will never order one to be delivered again .
Makes 1¾ pounds (795 g) dough (six 7-inch (18 cm) crusts or
three 12-inch (30 ml) crusts) / 6 servings
Approximate preparation time: 5 to 10 minutes, plus
1 PACKAGE ACTIVE
55 minutes rising and resting, 5 minutes assembly and
DRY YEAST
10 minutes baking
1 TEASPOON (5 ML)
GRANULATED SUGAR
In a 2-cup (500 ml) liquid measure, dissolve yeast and sugar in
1¼ CUPS (300 ML) WARM warm water. Let stand until foamy, about 3 to 5 minutes. Insert
WATER [105° TO 115°F
the dough blade into the large work bowl of the Cuisinart
(41° TO 46°C.)]
Food Processor and add the flour and salt.
3¹⁄ ³ CUPS (825 ML)
With machine running on dough speed, pour the liquid slowly
UNBLEACHED, ALL-
PURPOSE FLOUR
through the small feed tube as fast as the flour will absorb it.
½ TABLESPOON (7 ML) Once a dough ball forms and cleans the sides of the work
KOSHER SALT
bowl, process for an additional 30 seconds to knead dough.
2 TEASPOONS (10 ML)
Dough may be slightly sticky. Coat dough evenly with extra
EXTRA VIRGIN
virgin olive oil and transfer to a plastic food storage bag and
OLIVE OIL
seal the top. Let dough rise in a warm place for about
45 minutes.
Place dough on a lightly floured surface; punch down and let
rest 5 to 10 minutes. Roll into desired crust sizes and place on
baking pans lightly sprayed with vegetable oil cooking spray.
Follow pizza recipe.
Nutritional information per serving [1 ounce (30 g)]:
Calories 112 (2% from fat)
sat. fat 0g
BASICS
30
| | | |
carb. 24g pro. 3g fat 0g
| | | |
chol. 0mg sod. 134mg calc. 0mg fiber 1g
Fresh pasta is a special treat . While it is best served right away,
2 CUPS (500 ML)
UNBLEACHED,
ALL-PURPOSE FLOUR
1 CUP (250 ML) SEMOLINA
FLOUR
1 TABLESPOON (15 ML)
KOSHER SALT
®
4 LARGE EGGS

PASTA DOUGH

you can freeze it after it has been rolled and cut .
Makes 1½ pounds (750 g), about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart Food Processor. Add both flours and salt to
®
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds
to knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving [2 ounces (60 g)]:
Calories 165 (12% from fat)
|
sat. fat 1g chol. 85mg
| | | |
carb. 30g pro. 7g fat 2g
| | |
sod. 668mg calc. 11mg fiber 1g
BASICS
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