Pasta Dough; Spinach Pasta Dough - Cuisinart FP-12N Series Instruction Booklet

Fresh pasta is a special treat. While it is best served right away, you can
2
CUPS UNBLEACHED
-
ALL PURPOSE FLOUR
1
CUP SEMOLINA FLOUR
1
TABLESPOON KOSHER SALT
4
LARGE EGGS
Add colorful ingredient to your pasta bowl.
6
OUNCES FRESH SPINACH LEAVES
1½
CUPS UNBLEACHED
-
ALL PURPOSE FLOUR
²⁄ ³
CUP SEMOLINA FLOUR
2
TEASPOONS KOSHER SALT

PASTA DOUGH

freeze it after it has been rolled and cut.
Makes 1½ pounds, about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
,
of the Cuisinart
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds to
knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving:
Calories 165 (12% from fat)
sat. fat 1g

SPINACH PASTA DOUGH

Makes 1 pound, about 6 servings
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
,
spinach. Pulse 10 times and then process until finely chopped.
Add remaining spinach and repeat, scraping the bowl in
between. Add both flours and salt to work bowl and pulse 5 to
6 times to combine. Process ingredients until a dough ball
forms. Once dough ball forms, allow machine to run for 30
seconds to knead. Divide dough into 4 equal parts and pass
through a pasta roller machine.
Nutritional information per serving:
Calories 97 (3% from fat)
sat. fat 0g
® Food Processor. Add both flours and salt to
|
carb. 30g
| |
chol. 85mg sod. 668mg
® Food Processor. Fill the bowl with half of the
|
carb. 20g
| |
chol. 0mg sod. 718mg
| | |
pro. 7g fat 2g
| |
calc. 11mg fiber 1g
| | |
pro. 3g fat 0g
| |
calc. 89mg fiber 1g
BASICS
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