Pasta Dough - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Fresh pasta is a special treat. While it is best served right away, you can
2 (500
CUPS ML
-
ALL PURPOSE FLOUR
1 (250
CUP ML
FLOUR
1
TABLESPOON
SALT
4
LARGE EGGS
BASICS
13

PASTA DOUGH

freeze it after it has been rolled and cut.
) ,
UNBLEACHED
)
SEMOLINA
(15 )
ML KOSHER
Makes 1½ pounds (750 g), about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart ® Food Processor. Add both fl ours and salt to
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds to
knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving (2 ounces (60 g) ):
Calories 165 (12% from fat)
|
sat. fat 1g chol. 85mg
| |
carb. 30g pro. 7g
| |
sod. 668mg calc. 11mg
| |
fat 2g
|
fi ber 1g