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Fresh pasta is a special treat . While it is best served right away, you can
2
cups unbleached
-
all
purpose flour
1
cup semolina flour
1
tablespoon kosher salt
4
larGe eGGs
Add a healthy, colorful ingredient to your pasta bowl .
8
ounces fresh spinach
leaves
1¾
cups unbleached
-
all
purpose flour
¾
cup semolina flour
2½
teaspoons kosher salt
BASICS
14
PASTA DOUGH
freeze it after it has been rolled and cut .
makes 1½ pounds, about 10 servings
Insert the large metal chopping blade into the large
,
work bowl of a Cuisinart
flours and salt to work bowl and pulse 5 to 6 times to
combine. With the machine running, add 1 egg at a
time until a dough ball forms. Once dough ball forms,
allow machine to run for 30 seconds to knead. Divide
dough into 4 equal parts and pass through a pasta
roller machine.
Nutritional information per serving (2 ounces):
Calories 165 (12% from fat)
sat. fat 1g
SPINACH PASTA DOUGH
makes 1½ pounds, about 6 servings
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
,
bowl with half of the spinach. Pulse 10 times and then
process until finely chopped. Add remaining spinach
and repeat, scraping the bowl in between. Add both
flours and salt to work bowl and pulse 5 to 6 times to
combine. Process ingredients until a dough ball forms.
Once dough ball forms, allow machine to run for 30
seconds to knead. Divide dough into 4 equal parts and
pass through a pasta roller machine.
Nutritional information per serving (2 ounces):
Calories 97 (3% from fat)
sat. fat 0g
Approximate preparation time: 5 minutes
|
|
chol. 85mg
Approximate preparation time: 10 minutes
|
|
chol. 0mg
sod. 718mg
Food Processor. Add both
®
|
|
carb. 30g
pro. 7g
|
sod. 668mg
calc. 11mg
Food Processor. Fill the
®
|
|
|
carb. 20g
pro. 3g
|
calc. 89mg
|
|
fat 2g
|
fiber 1g
|
fat 0g
|
fiber 1g
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