Dill Butter - Cuisinart Elemental 8 Instruction Booklet

Using a high-quality European-style butter makes a difference, so splurge
on a good brand for this recipe. We feature it in our Radish - Dill Tea
Sandwiches, but a pat on top of grilled or roasted salmon is another
¼
CUP FRESH DILL
½ (1 )
CUP STICK
,
BUTTER ROOM TEMPERATURE
AND CUT INTO
2
PINCHES KOSHER SALT
PINCH FRESHLY GROUND BLACK
PEPPER

DILL BUTTER

great use for it.
Makes ½ cup
GOOD QUALITY
1. Insert the chopping blade into the work bowl of the
4
PIECES
2. Put the dill into the work bowl and process on High
3. Add the butter, salt and pepper. Process on High,
4. Taste and adjust seasoning accordingly.
Nutritional information per serving (2 teaspoons):
Calories 67 (100% from fat) • carb. 0g • pro. 0g • fat 7g
• sat. fat 5g • chol. 20mg • sod. 24mg • calc. 0mg • fi ber 0g
food processor.
to chop, about 10 seconds.
scraping down as needed, for about 10 seconds until
thoroughly combined.
19
BASICS