Cuisinart FP-8GMP1 Instruction And Recipe Booklet page 17

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Basic Fresh Breadcrumbs .............................................................................................18

Dill Butter ......................................................................................................................19

Vegetable Cream Cheese ............................................................................................20

Salmon Cream Cheese .................................................................................................20

Peanut Butter ................................................................................................................21

Basic Vinaigrette ...........................................................................................................21

Tahini Dressing ..............................................................................................................22

Caesar Dressing ............................................................................................................23

Mayonnaise ...................................................................................................................24

Basil Pesto .....................................................................................................................25

Simple Tomato Sauce ...................................................................................................26

Rémoulade ....................................................................................................................27

Tomato Salsa .................................................................................................................27

Chunky Guacamole ......................................................................................................28

Zucchini Spice Bread ....................................................................................................30

Onion, Pepper and Potato Frittata .............................................................................31

Ten-Layer Nachos .........................................................................................................32

Refried Beans ................................................................................................................33

Hummus ........................................................................................................................34

Tea Sandwiches - 2 varieties (Radish-Dill; Cucumber-Salmon) .................................35

Stuffed Breads - 2 varieties (Sausage; Broccoli Rabe) ...............................................37

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Fp-8 series Hm-90bcs