Cuisinart FP-8GMP1 Instruction And Recipe Booklet page 36

An elegant sandwich to serve for a ladies' tea or lunch.
6 8
TO SMALL RADISHES
),
BUNCH TRIMMED
1
LOAF RYE COCKTAIL BREAD
½
CUP DILL BUTTER
SOFTENED
KOSHER SALT
*If you cannot find cocktail bread,
extra-thin sliced bread is a good
substitute. Just cut each slice in
quarters to make cocktail-size.
RADISH-DILL TEA SANDWICHES
( 1
ABOUT SMALL
*
( 19),
PAGE
Makes about 22 sandwiches
1. Fit the medium slicing disc into the work bowl of the
food processor. Fill the feed tube with the radishes
and slice on High.
2. Lay the slices of bread on a clean work surface.
Spread 1 teaspoon of butter on one side of each
piece of bread. Top half of the buttered pieces with 3
radish slices and a pinch of salt. Top with another
piece of bread, buttered side down. Continue with all
of the bread.
3. Halve the sandwiches on the diagonal and serve
immediately.
Nutritional information per sandwich:
Calories 72 (56% from fat) • carb. 7g • pro. 1g • fat 4g
• sat. fat 3g • chol. 11mg • sod. 198mg • calc. 10mg • fiber 1g
APPETIZERS
35