Cuisinart FP-8GMP1 Instruction And Recipe Booklet page 37

CUCUMBER-SALMON TEA SANDWICHES
Be sure to include these tasty sandwiches for your next luncheon – they will
1
SMALL TO MEDIUM CUCUMBER
HALVED LENGTHWISE AND
WIDTHWISE
1
LOAF PUMPERNICKEL COCKTAIL
*
BREAD
½
CUP SALMON CREAM CHEESE
( 20),
PAGE SOFTENED
3½
OUNCES SMOKED SALMON
OR CUT INTO
*If you cannot find cocktail bread,
extra-thin sliced bread, such as
Pepperidge Farm brand, is a good
substitute. Cut each slice in quarters
to make cocktail-size.
36
APPETIZERS
add color and flavor to the table.
,
,
TORN
22
PIECES
Makes about 22 sandwiches
1. Insert the medium slicing disc into the work bowl of
the food processor. Slice the cucumber on High (you
will have half-moon shapes).
2. Lay the slice of bread on a clean work surface. Spread
1 teaspoon of salmon cream cheese on one side of
each piece of bread. Top half of the bread with 3
cucumber slices and a piece of smoked salmon. Top
with another piece of bread, cream cheese side
down. Continue with all of the bread.
3. Halve the sandwiches on the diagonal and serve
immediately.
Nutritional information per sandwich:
Calories 85 (48% from fat) • carb. 7g • pro. 4g • fat 5g
• sat. fat 2g • chol. 13mg • sod. 360mg • calc. 12mg • fiber 1g