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5.5 Fastening the unit to the floor
5.5.1 Securing the unit to prevent tipping
WARNING
Risk of accident from insufficient fastening
Unit can tip over
• Depending on the unit type, suitable measures must be taken to fasten the
unit to the floor.
• Comply with the requirements for the condition of the floor.
• Comply with the requirements for the means of fastening.
• Follow the manufacturer's instructions for using the means of fastening.
Depending on the size, it is essential that certain combisteamer types
or combisteamers used in combination with a Stapelkit (stacking kit), a
recirculation hood, an underframe or base cabinet be secured to
prevent tipping.
Unit types that must be secured to prevent tipping (see "Unit and
connection data").
c
1
b
Image: Arrangement of floor plates (view from above)
a Cooking chamber door
b Unit leg
A special set of fasteners is either supplied by the manufacturer or
available as an accessory to secure the unit against tipping.
The set of fasteners includes two floor fasteners and all components
required for bolting or gluing to the floor.
The unit is fastened by means of two floor fasteners, as indicated in the
drawing.
Installation instructions
2
a
c Floor plates
Installing the unit
2
1
21
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