User Manuals: HENNY PENNY FPDE621.615 Oven Convection

Manuals and User Guides for HENNY PENNY FPDE621.615 Oven Convection. We have 4 HENNY PENNY FPDE621.615 Oven Convection manuals available for free PDF download: Operation Manual, Installation Manual

Henny Penny FPDE621.615 Operation Manual (104 pages)

Brand: Henny Penny | Category: Oven | Size: 11 MB

Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Information
13
3 Description of the Unit
15
Overview of the Unit
15
Features
15
Characteristics
15
USB Port
16
HACCP Logging
16
Videoassist
16
Waveclean Automatic Cleaning
16
Combidoctor (Self-Diagnostic Program)
16
Operating and Cooking Modes
17
Operating Modes
17
Types of Cooking
17
Expanded Cooking Functions
18
Core Temperature Measurement
20
Magicpilot Equipment Controls
21
Touchscreen Operation
23
Operating, Control and Display Element Functions
24
Display Elements
24
Loading Capacity
26
Plate Capacity During Regeneration
26
Loading Capacity
27
Standard Setting Values
27
Core Temperature Standard Setting
27
Temperature Standard Setting
27
Cooking Zone Humidity Standard Setting
27
4 Getting Started Quickly
28
5 Operating the Unit
29
Operating the Unit in an Environmentally Responsible Manner
29
Switching the Unit on and off
29
Switching on
29
Switching off
29
Opening and Closing the Cooking Zone Door
29
Opening the Single-Stage Door Latch
30
Closing the Single Stage Door Latch
30
Opening the 2-Stage Door Lock
30
Closing the 2-Stage Door Lock
31
Loading and Emptying the Unit
31
Loading and Emptying
32
Equipment Functions Menu
32
Opening the Equipment Functions Menu
33
Changing the Basic Settings
33
Retrieving Equipment Information
35
Setting the Date and Time
35
Presetting the Language Selection
36
Setting Favourites
36
Activating and Cancelling Inhibit Operation
37
Setting the Background Lighting
38
Setting the Water Filter Maintenance
38
Possible Settings in the Parameter Level
39
Importing Video
40
Importing Images
41
Importing Recipes
42
Basic Functions
42
Setting the Cooking Temperature
42
Setting the Cooking Time and Continuous Operation
44
Setting the Core Temperature
46
Setting the Fan Speed and Direction of Rotation
47
Using Perfection (Regeneration)
48
Using Perfecthold
49
Ready2Cooksetting
50
Using Start-Time Preselection
51
Steam Exhaust Systemusing (SES)
52
Rackcontrolusing 2
53
Familymixusing
56
Using the Continue Cooking Function
57
Setting Manual Humidification
58
Setting the Rest Stage
59
Qualitycontrolusing
60
Using Low-Temperature Cooking
61
Using Delta-T Cooking
62
Inserting and Removing a USB Flash Drive
63
Exporting the HACCP Log
63
Using the Core Temperature Sensor
64
Measuring with a 4-Point Core Temperature Sensor
64
Measuring the Core Temperature When Cooking Frozen Food
65
Core Temperature Display with Time-Controlled Cooking Process
65
Core Temperature Display Outside the Cooking Process
66
Manual Cooking
66
Opening the Manual Cooking Menu
66
Creating a Cooking Program Step
66
Creating and Managing Your Own Cooking Programs
68
Creating a Cooking Program
69
Saving the Cooking Program
70
Exporting a Cooking Program
73
Automatic Cooking (Autochef)
74
Opening the Automatic Cooking Menu
74
Finding and Opening a Cooking Program
74
Starting the Cooking Program
75
Ending the Cooking Program
76
Modifying the Cooking Program
76
Deleting a Cooking Program
77
Exporting and Importing a Cooking Program
78
Videoassist
79
Watching a Video
79
Deleting a Video
80
Pausing and Finishing Use
80
Perform a Hygiene Flush after an Extended Period of Idleness
80
6 Cleaning and Caring for the Unit
82
Preventing Corrosion
82
Remove Rust Spots
82
Cleaning the Housing
83
Cleaning the Handle, Operating Elements and Operating Panel Membrane
83
Cleaning the Touchscreen
83
Cleaning the Door Seal
84
Cleaning the Cooking Zone Door
84
Cleaning the Steam Outlet
85
Cleaning the Condensation Hood (Optional)
85
Removing Calcium Deposits from the Unit
86
Cleaning the Cooking Zone Automatically with Waveclean
86
Preparing for Cleaning
87
Selecting the Cleaning Level
88
Inserting the Cleaning Cartridge
88
Starting Automatic Cleaning
89
Cancelling Automatic Cleaning
89
Ending Automatic Cleaning
90
Cleaning the Cooking Zone Manually
90
Preparing the Cooking Zone
90
Starting the Cleaning Program
90
Spraying the Cleaner
91
Allowing the Cleaner to Act
91
Starting Cleaning
91
Rinsing the Cooking Zone
91
Drying the Cooking Zone
91
Swinging the Air Diverter Open and Closed
92
Inspecting the Unit
93
Performing a Visual Inspection
93
Running Combidoctor (Self-Diagnostic Program)
93
7 Troubleshooting
95
Emergency Mode
95
Causes of Errors and Remedies
95
Nameplate
96
8 Carrying out Maintenance
97
9 Dispose of Unit in an Environmentally Responsible
98
Manner
98
Keyword Index
99

Henny Penny FPDE621.615 Installation Manual (48 pages)

ELECTRIC COMBI TEAM

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 4 MB

Henny Penny FPDE621.615 Installation Manual (48 pages)

Brand: Henny Penny | Category: Convection Oven | Size: 2 MB

HENNY PENNY FPDE621.615 Installation Manual (44 pages)

ELECTRIC PLATINUM COMBI TEAM

Brand: HENNY PENNY | Category: Oven | Size: 6 MB

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