Maintenance And Cleaning; Cleaning Of Drip Tray/Used Capsules Drawer - LAVAZZA Magystra LB 2600 INT Installation And Maintenance Manual

EN
GENERAL FOREWORD
The LB 2600 vending machine requires no special
maintenance procedure to do its job. If you provide
for careful and frequent cleaning, this may help the
machine keep its performance constant, prevent
failures and ensure the high quality of dispensed
drinks. The frequency of cleaning operations largely
depends upon the number of dispensing cycles and
the hardness of water in use (use a softener system)
and it shall be adjusted to the working conditions of
the vending machine.
The actions described are intended to prevent
the bacterial growth in the machine areas directly
in contact with foodstuffs and to keep the parts
conveying drink-composing products clean. After
having disassembled the parts of the machine listed
here below, use plenty of lukewarm water to remove
any residue that might build up.
The support of a bacterialstatic or bactericidal solu-
tion may strengthen a deep cleaning action, pro-
vided it is compatible with human health and the
supply of foodstuffs. Reassemble all the parts you
have cleaned after having dried them by means of a
clean piece of cloth
.
Never forget to power off the machine before
carrying out any maintenance operation requir-
ing the disassembly of components .
Never wash the machine by using water jets .
Wash hands thoroughly with water and soap be-
fore handling the machine and the products .
Only use potable water .
All components must only be cleaned with warm
running water .
Components can be washed in the dishwasher at a
temperature not higher than 40°.
Before accessing the machine for each mainte-
nance operation, it is recommended to warn the us-
ers by means of boards properly positioned that it is
forbidden to approach the vending machine and to
use it.
32

MAINTENANCE AND CLEANING

CLEANING OF DRIP TRAY/USED CAP-
SULES DRAWER
Drip tray collects any residual drop from the dis-
penser and it is slide inserted at the bottom of the
machine cabinet, on the front side. It consists of a
drawer and a grilled cover that can be washed by
running water. A red floater warns that the water
content inside the tray has achieved the limit and
must be therefore emptied
Used capsules drawer gathers twenty five capsules
after they have been used in the capsule unit; a
software option can display a warning message as
soon as the canister is filled in. A presence sensor
is arranged to inhibit the machine operation if the
capsule canister is lacking, the message reset time-
out is min. 5 seconds (sw set by default), but it can
be modified; moreover, the canister collects waste
water in excess, coming from the coffee solenoid
valve and the internal water tank.
Connect the power cord and switch the machine
on.
Take the drop/spent capsule drawer out.
Spent capsule counter is reset when the spent cap-
sule drawer is removed with the machine switched
on.
.