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After Every Use
(also see owner's manual, p. 73)
Steam Arm
-
Wipe the milk off the Steam arm after every use with a wet cloth
-
Open the knob long enough to expel old milk
During down time
Portafilter cleaning
-
Insert a Portafilter (10) without Capsule.
-
Hit Espresso to flush the filter.
-
Hit Stop as water comes out clean.
Brew Group Backflush
-
Insert the Blind Portafilter (8)
-
Hit Espresso and let flush the group for few seconds
-
Repeat this operation two or three times
Daily cleaning
Automatic Frother
-
Immerse the hose into solution of water and proper detergent (p/n 10066357)
-
Hold Stop/Prog pressed for 8 seconds
-
As the light flashes press Stop/Prog to start (30 seconds)
-
When done, immerse the hose into cold water then repeat
-
If the air inlet hole (3) is clogged, carefully clean it with a needle.
Draining trays and cup holders
-
Remove the draining tray and the cup holders from the machine and rinse
clean with hot water
Draining Line
-
Pour 8oz cup of cold water into the draining cup to prevent residues to dry
out, clog the line and generate smells
Body and panels
(also see owner's manual, p.73)
Use a wet cloth to clean out the exterior. Do not use detergents.
(also see owner's manual p.73)
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Summary of Contents for LAVAZZA LB4710

  • Page 1 – – After Every Use (also see owner’s manual, p. 73) Steam Arm Wipe the milk off the Steam arm after every use with a wet cloth Open the knob long enough to expel old milk During down time (also see owner’s manual p.73) Portafilter cleaning Insert a Portafilter (10) without Capsule.
  • Page 2 Weekly cleaning and maintenance Upper perforator removal (also see maintenance manual, p.28) Unscrew the screw (A). Loosen the ring (E) and remove perforator (C), spring (B) and gasket (D) from the brewing unit. Rinse in hot water. ATTENTION: During cleaning be careful with the tips of the capsule perforator located inside the clamping ring of the unit.

This manual is also suitable for:

Lb2810