Technical Information - Angelo Po 191TPE Use And Installation Manual

The cooking plate, referred to from now on as the
appliance, is designed and produced for cooking fo-
ods in direct contact with the plate in the professio-
nal catering sector.
Main Parts
A)Cooking plate: in stainless steel
B)Fume exhaust vent (type A): evacuates the
heat generated by the heating elements
C)Control panel: controls the appliance's opera-
ting functions.
D)Drip tray: collects the cooking residues
E)Drain plug: for draining cooking residues into the
drip tray
See tables and "Connection chart" at the back
of the manual.
Although the appliance is complete with all safety
IT
IT
devices, during installation and connection addi-
tional devices must be added if necessary to com-
GB GB
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Safety thermostat with automatic reset: cuts
DE DE
off the mains electricity supply to the plate zone
heating element in case of plate overheating.
FR FR
Once the problem has been resolved and the
temperature has returned to normal, operation is
ES
ES
automatically restored.
Important
There are no indicator devices to signal
that the thermostat with automatic reset
has been tripped.
B)Heat sensor: starts up the fan to expel excess
heat and ensure that the appliance operates cor-
rectly.
English

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
SAFETY DEVICES
C
A
B
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
- 4 -
E A
D
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2
B