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Related Manuals for Angelo Po 1G1TP0G
Summary of Contents for Angelo Po 1G1TP0G
- Page 1 1G1TP0G COOKING PLATE + OVEN USE AND INSTALLATION MANUAL 3016480...
- Page 2 Contact for Sales or Service: Angelo Po Catering Equipment Unit 4, 15-17 Heatherdale Road. Ringwood, Victoria 3134. Telephone: (03) 9874 0440 Facsimile: (03) 9874 0330...
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Page 3: Table Of Contents
CONTENTS ref. chapters page 0 INFORMATION FOR THE READER ........2 1 GENERAL INFORMATION ..........2 2 TECHNICAL INFORMATION ..........3 3 SAFETY ................5 PART 4 USE AND OPERATION ............5 5 SERVICING ................ 8 6 FAULT ................10 7 HANDLING AND INSTALLATION........ -
Page 4: Appliance And Constructor, Identification
INFORMATION FOR THE READER To find the specific topics of interest to you quickly, re- part: contains all the information necessary fer to the index at the start of the manual. for special categories of reader, i.e. all skilled op- This manual is subdivided into two parts. -
Page 5: Appliance, General Description
Manufacture s data Application Serial number Country Test gas indicator frame PROCEDURE FOR REQUESTING SERVICE Contact one of the authorised service centres for all When requesting service, state the data provide on requirements. the nameplate and provide a description of the fault. TECHNICAL INFORMATION GENERAL DESCRIPTION OF THE APPLIANCE The cooking plate with oven, referred to from now on... -
Page 6: Optional Accessories
SAFETY DEVICES Although the appliance is complete with all safety de- vices, during installation and connection additional devices must be added if necessary to comply with the relevant legal requirements. The illustration shows the position of the devices. A)Gas supply tap: for turning the connection to the gas supply line on and off. -
Page 7: Safety
SAFETY SAFETY REGULATIONS During design and construction, the constructor has Use the appliance only for the functions intended by the manufacturer. Improper use of the appliance may paid special attention to factors which may cause involve health and safety risks and economic losses. risks to the health and safety of the people interacting with the appliance. -
Page 8: Controls, Description
DESCRIPTION OF CONTROLS The appliance is fitted with the controls for use of its the oven burner. main functions. C)Plate burner control knob; lights, turns off and ad- justs the relative burner and pilot light. A)Piezoelectric ignition knob; lights the oven pilot D)Piezoelectric ignition knob;... -
Page 9: Appliance, Lengthy Downtimes
SWITCHING THE OVEN ON AND OFF Lighting N.B.: at first switch-on, preheat as appropriate. 1 - Turn on the gas supply tap. 2 - Press the knob and turn it anti-clockwise (pos. a) while at the same time pressing the piezoelectric ignition knob (A) repeatedly to light the pilot light. -
Page 10: Cleaning, Recommendations For
SERVICING RECOMMENDATIONS FOR SERVICING Keep the appliance at peak efficiency by carrying out At the end of each session of use and whenever the scheduled servicing procedures recommended necessary, clean: by the constructor. Proper servicing will allow the best the plate (see page 9); performance, a longer working life and constant the oven (see page 9);... -
Page 11: C Checking Gas Pressure
CLEANING THE PLATE To carry out this operation, proceed as follows. 1 - Switch the appliance off and leave it to cool. 2 - Use a scraper tool to remove cooking residues from the plate. 3 - Spread a suitable degreaser on the plate and leave it to act for a few minutes. -
Page 12: F Faults, Troubleshooting
FAULT TROUBLESHOOTING The appliance has been tested before being put into himself, but for others specific technical knowledge or service. The information provided below is intended skill is required, and so they must only be carried out to assist in the identification and correction of any by qualified staff with recognised experience ac- anomalies and malfunctions which might occur dur- quired in the specific sector of operation. -
Page 13: Handling And Lifting
HANDLING AND INSTALLATION RECOMMENDATIONS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance If necessary, the person authorised to carry comply with the information provided by out these operations must organise a "safe- the constructor directly on the packaging, ty plan"... -
Page 14: Appliance, Installation
INSTALLATION OF THE APPLIANCE All installation stages must be considered right from production of the general layout. Before starting these stages, as well as deciding the place of instal- lation, if necessary, the person authorised to carry out these operations must organise a "safety plan" to protect the people directly involved, and he must also ensure strict compliance with all legal require- ments, especially those relating to mobile work-... -
Page 15: Connection, Gas
GAS CONNECTION To make the connection, connect the mains line to the appliance's connection pipe, fitting a shut-off tap (A), to allow the gas supply to be cut off when necessary. Important The tap (A), not supplied with the appliance, must be installed in an easily accessible position and its status (on or off) must be obvious at a glance. -
Page 16: Appliance, Testing
4 - Change the oven burner nozzle (see page 19) 5 - Change the oven burner pilot light nozzle (see page 20). 6 - If necessary, change the oven burner bushing (see page 20). 7 - Adjust the minimum setting on the plate and oven gas control valve (see page 16/17 ). -
Page 17: Flue Deflector, Installation
INSTALLATION ON THE FLUE DEFLECTOR 1 - Insert the pivots (1) and (2) both in the holes of the deflector (5) and in the upper holes of the flue (8) (see Fig.A). 2 - Fix the pivots (1) and (2) by means of nuts (6) and washer (7). -
Page 18: Adjustments, Recommendations For
ADJUSTMENTS RECOMMENDATIONS FOR ADJUSTMENTS Important Before making any type of adjustment, acti- In particular, turn off the gas supply tap and vate all the safety devices provided and de- prevent access to all devices which might cide whether staff at work and those in the cause unexpected health and safety haz- vicinity should be informed. - Page 19 ADJUSTING OVEN GAS CONTROL VALVE MINIMUM SETTING Important This adjustment is only required if the type Before making this adjustment, check that of gas to be connected is different from that the gas supply pressure is the same as the used for testing after the conversion proce- rated pressure for the type of gas in use dure has been carried out (see page 13).
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Page 20: Gas Tap, Greasing
GREASING THE GAS TAP To carry out this operation, proceed as follows. 1 - Turn off the gas supply tap. 2 - Pull off the knob (A). 3 - Undo the screws (B) and remove the control panel (C). 4 - Undo the screws (D) and extract the cap (E). -
Page 21: Oven Burner Nozzle, Replacement
REPLACING THE OVEN BURNER NOZZLE To carry out this operation, proceed as follows. 1 - Turn off the gas supply tap. 2 - Undo the screws (A) and remove the control pan- el (B). 3 - Undo the screws (C) to remove the support (D). 4 - Unscrew the nozzle (E) and replace it with the one suitable for the type of gas in use (see table at back of manual). -
Page 22: Appliance, Decommissioning
REPLACING OVEN BURNER PILOT LIGHT NOZZLE To carry out this operation, proceed as follows. 1 - Access the pilot light through the opening provid- ed in the bottom of the appliance. 2 - Unscrew the cap (B). 3 - Remove the nozzle (C) and replace it with the one suitable for the type of gas in use (see table at back of manual). - Page 23 - ANNEXES - - Plate burner - - Oven burner - - Total Gas consumption - Model 40 MJ/h 18 MJ/h ULPG 1G1TP0G N. 1 58 MJ/h 58 MJ/h - CONNECTION CARD - IDM-39603618900_1.tif...
- Page 24 - PLATE BURNER - Pilot N.G.C. (2) T.G.C. (3) Flame TPP (1) Supply pressure G.C. Ø (2.1) G.C. Ø (3.1) p(3.2) Ø (4) adj-pressure 1.13 kPa 40 MJ/h 3.20 mm 16 MJ/h 1.10 mm 0.40 mm 0.8 kPa 0.10kPa NO adj ULPG 2.75 kPa 40 MJ/h...