GILES GBF Series Operation & Service Manual page 91

Cleaning
6.01 Boil-Out Procedure - Cleaning the Fry Vat -continued
IMPORTANT! After draining and flushing, it is important that the oil filtration piping be purged to remove as
much of the boil-out liquid as possible. Failing to do so will lead to oil contamination, which can cause oil to
splatter excessively when heated to cooking temperature.
PURGING:
16. Set Oil Return Valve to the [FILL POT] position and Pump Diverter Valve to the [OIL
RETURN] position.
17. Leave the Drain Valve Handle
18. Set the Selector Switch to the [PUMP] position and allow the pump
to run for 1 - 2 minutes. During this time water and/or boil-out
residue may be discharged from the Filter Pan quick-disconnect
fitting or be discharged into the vat and drain into the catch
container below Fryer.
19. Be certain that all liquid is removed from the vat and oil filtration piping.
20. Completely dry the vat and elements with a clean, dry, absorbent towel or fresh paper towels. Properly dispose
of the used boil-out solution.
21. Return Drain Valve Handle
22. Clean the Filter Pan and replace filter media, see Section 6.02,
Cleaning the Filter Pan & Refreshing Filter Media.
⑦
23. Replace Cover and position Filter Pan
Connect Filter Pan hose
(push in white ring while inserting hose fitting); connection
must be tight and secure.
24. Restart the fryer for cooking activities, see Section 5.03.
⑥
in the [OPEN] position.
⑥
to the [CLOSE] position.
⑧
under unit.
⑨
to the quick-disconnect coupling
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
6
9
7
8
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