GILES GBF-50-4 Square Vat Fryer Manuals

Manuals and User Guides for GILES GBF-50-4 Square Vat Fryer. We have 1 GILES GBF-50-4 Square Vat Fryer manual available for free PDF download: Operation & Service Manual

GILES GBF-50-4 Operation & Service Manual

GILES GBF-50-4 Operation & Service Manual (105 pages)

Brand: GILES | Category: Fryer | Size: 4 MB

Table of Contents

Table of Contents
4
Safety

7
- Safety Overview
  7
- Specific Safety Precautions
  8
Introduction

12
- Construction
  12
- Standard Features
  12
- Optional Features
  12
- Specifications
  13
- 1.04.1 Overall Dimensions: Single & Banked Units
  13
- Regulatory Listings
  14
- 1.04.3 Basket Size
  14
- Vat Size and Capacity
  14
- Shipping Specifications (Crated)
  15
Installation

16
- Appliance Location
  16
- Unpacking
  16
- Electrical Requirements
  17
- Electrical Specifications: Single & Banked (Per Fryer Unit)
  18
- Electrical Connections
  18
- Electrical Connection Diagram
  19
- Ventilation
  19
- Restraint Device
  20
Overview

22
- Baskets & Optional Auto-Basket Lifts
  23
- Control Panel
  25
- Lower Cabinet Area
  27
- Filter Pan Assembly
  29
- 3.05 Accessories Included
  31
- 3.06 Accessories Not Included
  33
Preparing Fryer for Operation

36
- Initial Fryer Set-Up
  36
- Power Check
  37
- Heating Element Check
  37
- Filter Pump Check
  38
- Boil-Out Procedure
  39
- Clean Filter Pan, Accessories & Unit
  39
Fryer Operation

42
- Computer Controller Fryer
  43
- Keys and Functions
  44
- General Operation - Computer Cooking Controller
  45
- Setting the Cooking Temperature
  46
- Setting a Manual Cooking Time
  47
- Working with Menus
  48
- Editing a Menu Preset
  49
- Selecting a Menu Preset for Cooking
  52
- Cooking with Computer Controls
  53
- Other Controller Features
  54
- Manually Operating the Basket Lifts
  54
- COOL Mode
  54
- AUTO-COOL Feature
  55
- BOIL out Mode
  55
- User Settings - Access & Edit
  56
- PASSWORD Protection
  57
- Power-Up Procedure
  57
- Controller Errors & Alarms
  58
- Resolving Controller Errors & Alarms
  59
- Cooking Procedures
  60
- Filtering Used Cooking Oil
  65
- Removal of Waste Cooking Oil from Fryer
  69
- Normal Shut-Down
  72
- Emergency Shut-Down
  72
Cleaning

73
- Boil-Out Procedure; Cleaning the Fry Vat
  73
- Cleaning the Filter Pan & Refreshing Filter Media
  77
Troubleshooting

79
Parts Listing

84

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