GILES GBF Series Operation & Service Manual page 75

Fryer Operation
5.03.1 Cooking Procedures - Computer Controller - continued
10. Place the Fry Screen
11. Place the Cooking Baskets onto the Basket Hanger
12. Select the desired Menu Item Preset, or manually enter a desired cooking time for
the product to be cooked. See Section 5.01.5.2, Selecting a Menu Preset for
Cooking or Section 5.01.4, Manually Setting the Cook Time.
Use extreme caution when dropping product into HOT cooking
oil! There is potential for severe burn injury should
unprotected hands contact hot oil, or should an unexpected splash occur.
Introducing overly wet food items or larger than recommended load sizes into
the cook vat can lead to a surge boil, resulting in an overflow of HOT cooking oil
from the vat. Exercise due caution when loading food and observe how the hot
oil reacts before continuing.
13. It is recommended that uncooked product be first placed into the Cook Basket
before Basket is placed into the hot oil, however product may also be dropped
into Basket after it is placed into the oil. Load product in the Basket(s)
14. Press the [START] key
[4], [5] or [6]. Timer settings for each side are shown on the Display. Manually
place Basket into the vat, allowing it to sit on the Support Screen
15. The Upper Display shows which side (left, right or both) is cooking. The Lower
Display shows the cook cycle time remaining and counting down.
Always wear thermal protective gear, such as oven mitts,
when handling hot Baskets.
During cooking operations, oil level MUST be maintained above the indicated minimum
(ADD) level. If not maintained above that level the heating elements may shutdown.
⑩
into vat with the handles to the side.
⑫
. Use keypad to select which Basket to begin cooking;
⑪
on the Fryer header.
⑩
.
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
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