GILES GBF Series Operation & Service Manual page 80

GBF Ventless Electric Fryer
GBF-35D & 50D-VH
5.03.2 Cooking Procedures - Manual Controls - continued
NOTE: Manual Control fryers do not have the a STIR alarm feature.
14. After about 60% of the set cooking time has elapsed, use the provided
⑫,
Stirring Utensil
continues to cook. This action should help prevent product from sticking
together and promote more even cooking.
Always wear thermal protective gear, such as oven mitts,
when handling hot Baskets.
15. When the set cook time has expired, an alarm sounds and
the [END OF CYCLE] Light
turns ON to indicate the cycle for that Timer is DONE.
Manually lift Cook Basket from the vat and hang it onto
⑮
the Basket Hanger
⑭
to silence the alarm.
16. Allow cooked product to adequately drain, then dump into
an appropriate dump station, or container. Counter-Top
Dump Pan is suitable for this.
17. To continue cooking return to Step #11.
To shut-down unit, see Section 5.05, Normal
Shut-Down.
68
or suitable alternative, to stir the product as it
13
14
⑬
above the appropriate timer
. Press the [ALARM RESET] Button
13
Fryer Operation
12
15