GILES GBF Series Operation & Service Manual page 78

GBF Ventless Electric Fryer
GBF-35D & 50D-VH
5.03.2 Cooking Procedures - Manual Controls - continued
7. Place Selector Switch
The Thermostat display
Thermostat to display current actual oil temperature.
8. It is recommended that the oil be stirred occasionally while heating to prevent occurrence of false HI-LIMIT
alarms. This is especially important during the initial heat-up of the day, when shortening may be cool and in a
thickened state.
Cooking oil will be extremely HOT! Always wear thermal protection, such as oven mitts,
when stirring hot oil.
9. When cooking oil reaches setpoint, the HEAT light
heating elements and the HEAT light turn ON again. This process will mix and eliminate cool zones throughout
the volume of oil and promote more uniform heating. Continue to stir the oil until the HEAT light turns OFF
again.
Cooking oil should now be evenly heated and ready for cooking.
10. Check the oil level, it should now be at the FULL Mark
and stir in. If the HEAT light turns ON after adding additional oil, wait until it turns OFF
again before cooking.
66
6
2
②
in the [COOK] position; the Heat Light
⑥
shows the oil temperature setpoint. Press and hold the [PROCESS] button on the
1
⑦
will turn ON and oil should begin heating.
⑦
will turn OFF. At this time vigorously stir the oil until the
⑧
. Add shortening if needed
Fryer Operation
Continued on Next Page
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