GILES GBF-70 Operation & Service Manual
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GILES GBF-70 Operation & Service Manual

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Operations & Service Manual
GBF−70 Electric Fryer
Single Unit
Banked Units
Double or Triple
ISO 9001 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone: 334.272.1457 • Toll Free: 800.554.4537
(USA & Canada Only)
Fax: 334.239.4117 • Website: www.gfse.com
Printed in USA, Form No.66320 (Rel. Date: Nov.2019, Rev. A)

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  • Page 1 Operations & Service Manual GBF−70 Electric Fryer Single Unit Banked Units Double or Triple ISO 9001 Registered • Committed to Quality 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) Fax: 334.239.4117 •...
  • Page 2 Record the following information here for quick reference Serial Number(s): Each fryer unit of a banked system has a separate Serial No. ______________________________________ ______________________________________ ______________________________________ Voltage: _______ Phase: _______ Date Installed: _______________ Provide this information when calling for service or parts.
  • Page 3 • During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge defective, provided the unit has been properly installed, subjected to normal usage, and operated and maintained in accordance with specified procedures.

  • Page 5: Table Of Contents

    Table Of Contents GBF−70 Electric Fryer Safety ............. . . vi Safety Overview .
  • Page 6 Table Of Contents GBF−70 Electric Fryer 4.01.1 Keys Functions ..............30 &...
  • Page 7 Table Of Contents GBF−70 Electric Fryer 7.08 Rear Cabinet ­ Double Bank Unit (with J.I.B. Option) ........86 7.09 Fry Vat Assembly .

  • Page 8: Safety

    GBF−70 Electric Fryer Safety Safety Safety Overview: This product can expose users to chemicals including lead, nickel, aluminum, cadmium, brass, carbon, copper or BPA which are known in the state of California to cause cancer, birth defects and other reproductive harm. For more information go to: www.p65warnings.ca.gov. Indicates an imminently hazardous situation which, if not avoided, will result in serious personal injury, even death.

  • Page 9: Specific Safety Precautions

    Safety GBF−70 Electric Fryer Specific Safety Precautions: For your safety, please observe the following precautions when operating or servicing the GBF Electric Fryer. Adhering to the following important safety precautions will help users avoid personal injury and/or damage to the equipment.
  • Page 10 Safety GBF−70 Electric Fryer • The appliance must remain in an upright position. • Exercise care when removing the unit from shipping pallet. • DO NOT operate the appliance, unless the intended function of components & controls are fully understood (see Section 3).
  • Page 11 Safety GBF−70 Electric Fryer • Components exposed on control panel surface are impact­sensitive. To avoid damage and ensure proper operation, exercise care when working around or using carts & rolling tables near the appliance. • DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in fire.

  • Page 13: Introduction

    THANK YOU for purchasing the Giles Model GBF‐70 Electric Fryer, manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "GILES". Every unit is thoroughly inspected and tested prior to shipment in an effort to ensure that it will operate flawlessly when received. With proper care and maintenance the appliance will provide years of trouble­free service.

  • Page 14: Specifications

    Introduction GBF−70 Electric Fryer 1.04 Specifications 1.04.1 Overall Dimensions SINGLE UNIT: FRONT SIDE BACK INCHES [mm] BANKED UNIT: BANKED UNITS REQUIRE MINIMUM 44” [1100 mm] CLEARANCE (AISLE OR DOORWAY) FOR PASS‐THROUGH...

  • Page 15: Agency Certifications

    Introduction GBF−70 Electric Fryer 1.04.2 Agency Certifications 1.04.3 Basket Size Description Length Width Depth Volume Standard (2 per vat) 18­1/2 [470] 9 [229] 5­1/2 [140] 811 cu in [0.013 c m] 1.04.4 Vat Size & Capacity Cooking Oil Capacity Depth Length Width (Bottom of vat to “FULL”...

  • Page 17: Installation

    Installation expenses (material & labor) are the sole responsibility of the customer. Generally, it is advisable to engage the services of professional commercial kitchen equipment specialists, a licensed electrician, and/or a qualified HVAC contractor to manage the specifics of an installation. You may call Giles Technical Support @ 800.554.4537, if assistance is required.

  • Page 18: Unpacking

    Damage to appliance, or accessories, caused by poor work practices or improper use of material handling equipment shall not be covered by the factory Warranty. Giles shall not be liable for personal injury or property damage which may be incurred during installation of this equipment.

  • Page 19: Electrical Specifications: Single & Banked (Per Fryer Unit)

    Giles shall not be responsible for code compliance in regard to installation and use of this appliance. 1. As needed, install appropriate circuit breaker(s) in the main electrical panel. See Section 2.04.

  • Page 20: Electrical Connection Diagram

    Installation GBF−70 Electric Fryer 2.05.1 Electrical Connection Diagram Service Box with cover Flexible Conduit Connect flex conduit for incoming power supply at this opening. Ground Lug Distribution Block: Supply power connects this side. Each fryer unit in a banked battery system requires a completely separate electrical service, connected in like manner.

  • Page 21: Fryer Options ­ Purchased With Fryer

    Installation GBF−70 Electric Fryer 2.06 Fryer Options − added to purchase 2.06.1 Bulk Oil Management System Connections • Fryer equipped with this option is ready for connection to a customer supplied bulk Oil Management System ... either fresh oil, waste oil or both options may be purchased.

  • Page 22: Ventilation

    Installation GBF−70 Electric Fryer 2.07 Ventilation NOTE: Guidelines and code requirements for ventilation in commercial cooking establishments can differ from locale to locale. Always consult the local Authorities Having Jurisdiction (AHJ) to ensure compliance. Consult a professional ventilation or HVAC contractor for assistance in determining whether existing systems are sufficient to accommodate this equipment, or in designing a ventilation hood system that will comply with particular code requirements in your particular location.

  • Page 23: Finalizing Installation

    Finalizing Installation very effort is made to ensure that new GILES equipment is in perfect operating condition when received; each unit has passed rigorous quality control testing prior to shipment. To ensure that it has been properly installed and will operate as expected when placed into service, we recommend that after installation is completed, the following steps be completed to check basic functionality of fryer systems and prepare the appliance for its first use.

  • Page 24: Heat Test

    Installation GBF−70 Electric Fryer 2.09.2 Heat Test This test confirms that heating elements are powered and being properly energized by the controller. Perform test for each fryer unit in a banked system. Heating elements become extremely hot when energized! Skin contact will result in severe burn injury.

  • Page 25: Filter Pump Test

    Installation GBF−70 Electric Fryer 2.09.3 Filter Pump Test The following test confirms that the filter system pump is operating properly. 1. Open cabinet door (unit with filter pan on banked system). If needed, disconnect and remove the filter pan from the unit. 2.

  • Page 26: Clean Filter Pan, Accessories & Appliance

    2.09.6 Optional KITCHENTRAC Remote Equipment Monitoring If your new equipment is factory­equipped with optional Giles’ KITCHENTRAC™ remote monitoring, an account must first be created before the feature can be used. A monthly server hosting fee (per controller monitored) is required to use to service.

  • Page 27: Overview

    Overview GBF−70 Electric Fryer 3. Overview A brief overview of the components, features and accessories associated with the Giles GBF‐70 Electric Fryer. Please review this section completely before using the appliance. Basket & Elevator Assembly Section 3.04 Control Panel Section 3.01 Lower Cabinet Figure 3.02...

  • Page 28: Control Panel

    GBF−70 Electric Fryer Overview 3.01 Control Panel...
  • Page 29 Overview GBF−70 Electric Fryer 3.01 Control Panel Item Description Function Turns appliance power ON/OFF. Pressing top of switch turns power ON, POWER Switch pressing bottom turns power OFF. Place switch in [HEAT] position to enable heating elements. If actual oil temperature is lower than the controller setpoint, elements will be turned HEAT Switch ON and cooking oil will begin heating.

  • Page 30: Lower Cabinet Area

    GBF−70 Electric Fryer Overview 3.02 Lower Cabinet Main Unit Banked Add­on Unit...
  • Page 31 Overview GBF−70 Electric Fryer 3.02 Lower Cabinet Item Description Function Directs oil flow to a particular vat from either the fryer filter pump, a bulk oil OIL RETURN Valve management system pump, or the oil top­off pump. THESE VALVES SHOULD REMAIN CLOSED UNLESS IN USE.

  • Page 32: Filter Pan Assembly

    GBF−70 Electric Fryer Overview 3.03 Filter Pan Assembly...
  • Page 33 Overview GBF−70 Electric Fryer 3.03 Filter Pan Assembly Item Description Function Helps contain oil splash and spatter as oil is being drained into the filter pan Filter Pan Cover from the vat(s) ... helps minimize clean­up required for floor and/or cabinet interior.

  • Page 34: Baskets, Elevator Assembly Oil Saddle Tank

    GBF−70 Electric Fryer Overview 3.04 Basket, Elevator Assembly & Oil Saddle Tank Not Shown...
  • Page 35 Overview GBF−70 Electric Fryer 3.04 Basket, Elevator Assembly & Oil Saddle Tank Item Description Function Attaches to the auto­basket lift and holds basket in proper position as lift Basket Carrier (2) operates. Easily removed for cleaning. (OPTIONAL) Contains product while cooking. Equipped with front spring handle for Basket (2) easier handling.

  • Page 36: Accessories Provided

    GBF−70 Electric Fryer Overview 3.05 Accessories Provided Part Description/Part Number Function Kettle Drain Brush Use to clean excessive crumbs and P/N 71025 residue from the vat drain tube. Stirring Utensil Use to stir cooking oil and product in P/N 77775 the pot as it is cooked.
  • Page 37 Overview GBF−70 Electric Fryer 3.05 Accessories Provided − continued Part Description/Part Number Function L­Bend Teflon Brush, Use to clean under and around the P/N 93609 heating elements. Cook Basket Holds product while cooking. P/N 70420 Located in vat above the heating elements to prevent excessive accumulation of crumbs and cooking Fry Screen...

  • Page 38: Accessories (Not Included)

    WASHING DOWN THE COOK VAT! 3.06 Accessories Not Provided Part Description/Part Number Function A portable oil disposal container with capacity of 80­lbs of liquid shortening. Giles Oil Caddy P/N 79187 Intended to handle only warm, filtered oil, containing no crumbs or debris.
  • Page 39 Overview GBF−70 Electric Fryer 3.06 Accessories Not Provided − continued Part Description/Part Number Function Filter Paper Filter media used in the filter pan for P/N 60819 filtering cooking oil. Filter aid for use when filtering Filter Powder cooking oil; helps recondition oil by P/N 72004 removing soluble impurities.
  • Page 40 GBF−70 Electric Fryer Overview Notes:...

  • Page 41: Fryer Operation

    GBF−70 Electric Fryer Fryer Operation 4. Fryer Operation The GBF‐70 fryer is manufactured as either a single unit or a banked system of (2) or (3) fryer wells, and features a computer cooking controller. Optionally units can be configured with convenient Oil Level Top‐Off capability, which utilizes an on­board fresh oil supply (jug‐In‐box or saddle tank) or a customer­provided bulk oil management system.

  • Page 42: The Computer Controller

    GBF−70 Electric Fryer Fryer Operation 4.01 The Computer Controller This section explains the functions, features, and programming and operating procedures for the dual­timer cooking controller. It has been designed to be user­friendly and when working with it many instructions and prompts will be shown on the Upper Display (blue) to help guide you through each process.
  • Page 43 GBF−70 Electric Fryer Fryer Operation 4.01.1 Keys and Functions − continued MENU Key: Action key which is pressed in combination with other keys to access programmed menu item presets. Fifty (50) different programmable presets are available. EDIT Key: Action key which is pressed in combination with other keys to enter edit mode for changing or creating menu item preset settings.

  • Page 44: Controller ­ General Overview

    GBF−70 Electric Fryer Fryer Operation 4.01.2 Controller − General Overview The following is general operational information only. Detailed procedures and instructions are discussed in later sections. During operation, instructions and prompts will be shown on the upper display screen to help guide you through certain processes.

  • Page 45: Setting The Cooking Temperature

    GBF−70 Electric Fryer Fryer Operation 4.01.3 Setting the Cooking Temperature Cooking temperature setpoint must be input manually, as menu Item presets do not include temperature settings. Instruction prompts will be shown on the upper display to help guide you through the process. Use keypad to enter cooking temperature setpoint (°F).

  • Page 46: Manually Setting Cooking Time

    GBF−70 Electric Fryer Fryer Operation 4.01.4 Manually Setting Cooking Time IMPORTANT! If PASSCODE is enabled, cooking time cannot be manually input without entering the required password. Without a password you will be restricted to only choosing from the available Menu Item Presets, see Section 4.01.5, Working with Menus.

  • Page 47: Working Menu Item Presets

    GBF−70 Electric Fryer Fryer Operation 4.01.5 Working with Menu Item Presets NOTE: Menu Item Presets stored in the controller do not include cooking temperature settings. Temperature must always be input manually, see Section 4.01.3, Setting the Cooking Temperature. Fifty (50) Menu Item Preset cook settings are stored in the controller. Each includes: ●...

  • Page 48: Editing A Menu Item Preset

    GBF−70 Electric Fryer Fryer Operation 4.01.5.1 Editing a Menu Item Preset Method 1 Enter NAME letter by letter Choose NAME setting as described at the left. A flashing cursor will appear Use arrow keys [2] UP • [8] at the first letter of the current DOWN to scroll through list to name.
  • Page 49 GBF−70 Electric Fryer Fryer Operation 4.01.5.1 Editing a Menu Item Preset − continued Edit COOKING TIME: After entering EDIT, select TIME to edit as shown on previous page. Current time setting is displayed. Using numeric keypad enter new TIME (mm:ss) NOTE: All digits must be entered, e.g.
  • Page 50 GBF−70 Electric Fryer Fryer Operation 4.01.5.1 Editing a Menu Item Preset − continued Edit FISH FILTER Setting: To minimize potential for flavor transfer, establishments that cook seafood may wish to force operators to filter oil after only cooking one (1) batch of a product. When FISH FILTER is set to [ON], the unit will enter FILTER MODE after completing one load of a specific item.

  • Page 51: Selecting A Menu Item Preset For Cooking

    Fryer Operation GBF−70 Electric Fryer 4.01.5.2 Selecting a Menu Item Preset for Cooking Direct Entry: If you know the menu no. of the item that you want to cook, either of the methods below can be used to select it. Method (B) Method (A) Enter desired Menu No.
  • Page 52 GBF−70 Electric Fryer Fryer Operation 4.01.5.2 Selecting a Menu Preset for Cooking − continued Scroll Method: If a menu no. is not known, you can scroll through the list of Menu Presets to select the desired item ... the current settings will appear on the upper display screen. Use numeric keypad [2] •...

  • Page 53: Cooking Cycle General Overview

    GBF−70 Electric Fryer Fryer Operation 4.01.6 Cooking Cycle General Overview TEMP SETPOINT, MENU NAME & COOKING TIME currently assigned to each basket are shown on the upper display screen. When in READY state, temperature setpoint is shown on the lower display screen.

  • Page 54: Manually Operating The Basket Lifts (If Equipped)

    GBF−70 Electric Fryer Fryer Operation 4.01.6 Cooking Cycle General Overview − continued When STIR ALARM is active, an audible alarm sounds at a specific time in the cooking cycle to signal the operator that it is time to stir the cooking product, which helps to promote even cooking and prevent sticking. The feature must be enabled in user settings (Section 4.01.10) and the parameter must be set.

  • Page 55: Cool Mode

    Fryer Operation GBF−70 Electric Fryer 4.01.8 COOL MODE COOL MODE is an energy­saving feature that lowers the oil temperature setpoint value, placing fryer into an idle standby state during periods of inactivity. Enter COOL MODE by pressing the [COOL] key. The temperature setpoint changes to the COOL TEMP setting specified in user settings (Section 4.01.10).

  • Page 56: User Settings

    GBF−70 Electric Fryer Fryer Operation 4.01.10 User Settings To access the User Press Press Enter on Settings menu and edit [START] key [TIME] key keypad The table below details available User settings ... Settings and factory set Defaults. Keypad [4] & [6] (left/right) will scroll through the available settings ... current setting values are shown on the upper controller display.

  • Page 57: Password Protection

    GBF−70 Electric Fryer Fryer Operation 4.01.10 User Settings − continued NAME DESCRIPTION RANGE DEFAULT English­Spanish­ LANGUAGE Sets the controller language English French If [ON], selecting a MENU # will automatically begin the COOK ON MENU cooking cycle. Reduces the number of keystrokes needed to ON ­...

  • Page 58: Controller Errors/Alarms

    An error occurred while saving settings to the EEPROM. Call ER37 EEPROM Error Giles Tech Service (800.554.4537). The ADC (Analog­to­Digital Converter) chip that reads output ER38 Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Call Giles Tech Service (800.554.4537).
  • Page 59 [START] key to enter PREHEAT mode ... Fryer will not heat until key is pressed. NOTE: If an error condition persist and cannot be resolved, it could be an indication of component failure or system malfunction. Please contact a factory‐authorized service agent, or call 800.554.4537 for Giles Technical Support.

  • Page 60: Cooking Procedures

    GBF−70 Electric Fryer Fryer Operation 4.02 Cooking Procedures This section explains procedures for cooking with the GBF‐70 electric fryer and assumes you are beginning with a properly installed, clean, empty fryer. Owner/operator work practices and procedures must also be followed and may supercede the processes presented in this manual.
  • Page 61 GBF−70 Electric Fryer Fryer Operation 4.02 Cooking Procedures − continued 6. If unit is equipped with optional basket lifts and you wish to use them, place the LIFT switch ⑩ in the [LIFT] position. There is no lift switch on the control panel If basket lifts are not installed. 7.
  • Page 62 GBF−70 Electric Fryer Fryer Operation 4.02 Cooking Procedures − continued 11. Place the basket support/crumb screen ⑬ into the vat with handles to the side. 12. If optional Basket Lifts are installed, raise both to the UP position as described in Section 4.01.7, Manually Operating the Basket Lifts.
  • Page 63 Fryer Operation GBF−70 Electric Fryer 4.02 Cooking Procedures − continued A. Fryer WITH Optional Basket Lifts: 14. With basket hanging on a raised basket carrier arm, load fresh uncooked product into it. 15. Select the appropriate Menu Item Preset (see Section 4.01.5.2), or manually enter a desired cooking time (see Section 4.01.4).
  • Page 64 GBF−70 Electric Fryer Fryer Operation 4.02 Cooking Procedures − continued STIR ALARM NOTE: Step #18 applies only if user setting “STIR ALARM ENABLE” = [ON] and menu item setting “STIR OVERRIDE” = [NORMAL] for the menu item being cooked. •• OR •• “STIR ALARM ENABLE”...

  • Page 65: Optional Oil Level Top­off

    Fryer Operation GBF−70 Electric Fryer 4.03 Optional Oil Level Top−Off Function The optional Oil Level Top‐Off feature makes maintaining oil level in vats virtually hands‐free. Fresh oil is supplied from either an on‐board supply or a “customer‐provided” bulk oil management system. On­board system ...

  • Page 66: Filtering Used Cooking Oil With On­board System

    GBF−70 Electric Fryer Fryer Operation 4.04 Filtering Used Cooking Oil Using On−Board System This section explains filtering and reconditioning of used cooking oil using the on‐board oil filtration system. The process involves draining used oil into filter pan which contains the filter media. A filter aid/conditioner compound is added, then the system pumps the used oil through the filter media and recirculates it back to the vat.
  • Page 67 5. Evenly distribute approximately 5 ozs. of a suitable filter aid over the filter media surface. Use of a good quality filter aid compound is essential for removing soluble impurities and reconditioning the oil. Portion packed Filter Powder is available through Giles’ distributors and equipment dealers ... P/N 72004.
  • Page 68 GBF−70 Electric Fryer Fryer Operation 4.04 Filtering Used Cooking Oil Using On−Board System − continued B. Filtering Process ‐ 9. Complete the filtering procedure as follows. • In the lower cabinet of the unit being filtered, place the OIL RETURN valve handle ⑥ to the [FILL POT] position •...

  • Page 69: Normal Shut­down

    Fryer Operation GBF−70 Electric Fryer 4.04 Filtering Used Cooking Oil Using On−Board System − continued 11. Reassemble and install filter pan under fryer and reconnect hose to the fryer coupling. 12. To continue cooking, see Section 4.03, Cooking Procedure. To discontinue cooking, see Section 4.05, Normal Shut‐Down. 4.05 Normal Fryer Shutdown Fryer shutdown applies to each unit of a banked system.

  • Page 71: Cleaning

    Cleaning & Maintenance GBF−70 Electric Fryer 5. Cleaning Maintenance & This section explains cleaning and maintaining procedures for the GBF‐70 fryer that are necessary to keep it in good operating condition. DO NOT wash down fryer interior or exterior with water from a spray hose. Control panels are “liquid‐resistant”, but are NOT washdown safe.
  • Page 72 GBF−70 Electric Fryer Cleaning & Maintenance 5.01 Removing Disposing of Waste Cooking Oil − continued & 4. Drain oil from vat; ensure that HEAT switch remains [OFF]: • On the unit being drained ... slowly move the drain valve handle ⑦ to the [OPEN] position (fully right to stop).

  • Page 73: Boil­out Procedure ­ Cleaning The Fry Vat

    5. Use a reputable fryer cleaning & degreasing product and follow the manufacturer’s directions for use. Add recommended amount of product to the water and stir gently to mix. Fryer Boil Out cleaner is available through GILES’ distributors and equipment dealers ... item #72003­1, 8­lb Jar or #72003, case of 4 Jars.
  • Page 74 GBF−70 Electric Fryer Cleaning & Maintenance 5.02 Boil−Out Procedure − Cleaning the Fry Vat − continued NEVER drain spent boil­out solution into the filter pan or run it through the filter system using the pump. Some fryer cleaning products may be caustic and will damage the pump and/or other system components. Doing this will void the factory warranty! NOT THE FILTER PAN! IMPORTANT!!

  • Page 75: Cleaning The Filter Pan & Refreshing Filter Media

    NOTE: We recommend use of Simple Green® Crystal Foaming Spray Cleaner/Degreaser for general cleaning of fryers and parts. It is readily available from GILES distributors and dealers, and also many national retail outlets. It is non­ toxic, safe for use on all metal surfaces , and is NSF approved.
  • Page 76 Optional Filter Screen Note: When choosing to use the sustainable Stainless Steel Filter Screen, purchased separately from Giles, please follow the usage and cleaning instructions provided with the item. This item is an alternative substitute for filter paper and is NOT to be use in addition to filter paper.

  • Page 77: Troubleshooting

    The most common issues are discussed here, however if you encounter problems that are not addressed, Giles Technical Service representatives may help identify and resolve the problem without a service call ... please call 800.554.4537 or email services@gfse.com.
  • Page 78 GBF−70 Electric Fryer Troubleshooting 6.01 Temperature Control System − continued Problem Probable Cause Corrective Action Fryer heating slowly (slow temp A. Improper cooking procedures. Refer to Operation Manual. recovery). B. Heating element is failing. Call for service. Amber HEAT light remaining ON, does not cycle.

  • Page 79: On­board Oil Filtration Problems

    Troubleshooting GBF−70 Electric Fryer 6.02 On−Board Oil Filtration Problems Problem Probable Cause Corrective Action Cook vat does not drain. A. Excessive crumbs or residue clogging Use provided round­bristle brush to clear drain. drain. Must manually remove thickened oil Oil does not circulate or return to refill A.

  • Page 80: Oil Top­off System Problems

    GBF−70 Electric Fryer Troubleshooting 6.03 Oil Top−Off System Problems Problem Probable Cause Corrective Action Top‐Off does not pump oil to vat. A. Fresh oil supply is empty ... Saddle Refill tank with fresh oil or replace J.I.B Tank or Jug‐In‐Box on banked unit. supply jug.

  • Page 81: Basket Lift System (If Equipped)

    Troubleshooting GBF−70 Electric Fryer 6.05 Basket Lift System (if equipped) Problem Probable Cause Corrective Action Basket Lift will not operate. A. LIFT switch on control panel is in the Place switch in [LIFT] position to enable [OFF] position. lifts. Lifts cannot be operated manually until B.

  • Page 83: Parts Lists

    Website: www.gfse.com or e­mail services@gfse.com. The goal at Giles is to provide the best service and customer support in the industry. To help us accomplish this, please become familiar with the equipment specification data and refer to it when calling. The information can be found on a data/serial label similar to the one below, which will be attached to a rear cabinet panel or at a location inside the cabinet (each unit of a banked system).

  • Page 84: 7.02 Control Panel − Single Unit & Banked System Main Unit

    GBF−70 Electric Fryer Parts List 7.02 Control Panel − Single Unit & Banked System Main Unit • OR • See Notes about panel configurations • OR • See Notes about panel configurations Not Shown...
  • Page 85 GBF−70 Electric Fryer Parts List 7.02 Control Panel − Single Unit & Banked System Main Unit ITEM PART NO. DESCRIPTION 21379 CONTROLLER, CC10, DUAL TIMER 21190 SWITCH, ROCKER, ON­OFF, 250V, 20A, DPST 21052 3 / 2 SWITCH, ROCKER ,ON­OFF­ON, 250V, 20A, DPDT 20398 INDICATOR LIGHT, GREEN, 250VAC 20399...

  • Page 86: Front Header Component Box ­ Single & Banked Main Unit

    GBF−70 Electric Fryer Parts List 7.03 Front Header Component Box (behind Control Panel of each unit)
  • Page 87 GBF−70 Electric Fryer Parts List 7.03 Front Header Component Box (behind Control Panel of each unit) ITEM PART NO. DESCRIPTION 21592 LIMIT CONTROL, SAFETY, 450­DEG F, DUAL 21203 RELAY, SPST­NO­NC, 240VAC 37585 DIN RAIL, TERMINAL BLOCK MOUNT, 3.0” 21438 SOCKET, RELAY, DIN, 250V, 10A 21437 RELAY, DPDT, 240VAC COIL, 8A 21504...

  • Page 88: Lower Cabinet ­ Single & Banked Main Unit

    GBF−70 Electric Fryer Parts List 7.04 Lower Cabinet − Single Unit or Banked System Main Unit *See Note Back Side NOTE: WASTE valve not present unless unit is equipped with the bulk Waste Oil Handling option.
  • Page 89 GBF−70 Electric Fryer Parts List 7.04 Lower Cabinet − Single Unit or Banked System Main Unit ITEM PART NO. DESCRIPTION 40784 BALL VALVE, 1/2, S/S w/NON­STICK SEALS 20527 CONDUIT CONNECTOR, 1­1/4 FLEX, STRAIGHT, NON­METAL 97188 DRAIN VALVE HANDLE 21386 DRAIN LIMIT SWITCH, SPDT, PREWIRED 21164 TERMINAL BLOCK, POWER DISTRIBUTION 21051...

  • Page 90: Lower Cabinet ­ Banked Add­on Unit With J.i.b. Option

    GBF−70 Electric Fryer Parts List 7.05 Lower Cabinet − Banked System Add−on Unit with J.I.B. Option Brace Back...
  • Page 91 GBF−70 Electric Fryer Parts List 7.05 Lower Cabinet − Banked System Add−on Unit with J.I.B. Option ITEM PART NO. DESCRIPTION 40784 BALL VALVE, 1/2, S/S w/NON­STICK SEALS 97188 DRAIN VALVE HANDLE 96173 COVER, ELECTRICAL SERVICE BOX (ORDER NEW LABELS, IF REPLACED) 20527 CONDUIT CONNECTOR, 1­1/4 FLEX, STRAIGHT, NON­METAL 40889...

  • Page 92: Plumbing Components ­ Single Fryer

    GBF−70 Electric Fryer Parts List 7.06 Plumbing Components − Single Fryer All hose connections 13 W require Adapter, Item #6 Bulk oil system connections F = Fresh • W = Waste 13 W 10 F NOTE: • See Sections 8.03 & 8.04 for specified valves & pipe fittings •...
  • Page 93 GBF−70 Electric Fryer Parts List 7.06 Plumbing Components − Single Fryer ITEM PART NO. DESCRIPTION 96129 OIL RETURN MANIFOLD, SINGLE 41504 SNUBBER, 1/4NPT X 1/4NPT, 45­MICRON 40906 PIPE PLUG, 1/4­18 NPT, S/S, HEX SOCKET 21440 TRANSDUCER, PRESSURE, 0­50 PSI 21434 PRESSURE SWITCH, 35 PSI, 10A 40889 VAR.

  • Page 94: Plumbing Components ­ Double Bank Fryer

    GBF−70 Electric Fryer Parts List 7.06.1 Plumbing Components − Double Bank Fryer All hose connections require an Adapter, Item #6 FRESH BULK OIL CONNECTION J.I.B. OPTION ­ JUG SIDE J.I.B. OPTION...
  • Page 95 GBF−70 Electric Fryer Parts List 7.06.1 Plumbing Components − Double Bank Fryer ITEM PART NO. DESCRIPTION 97177 MANIFOLD. OIL RETURN, BANKED UNIT (2 OR 3) 41504 SNUBBER, 1/4NPT X 1/4NPT, 45­MICRON 40906 PIPE PLUG, 1/4­18 NPT, S/S, HEX SOCKET (MANUAL UNITS ONLY) 21440 TRANSDUCER, PRESSURE, 0­50 PSI ...

  • Page 96: Rear Cabinet ­ Single Unit

    GBF−70 Electric Fryer Parts List 7.07 Rear Cabinet − Single Unit Not Shown + Optional ­ installed with Basket Lift Option only...
  • Page 97 GBF−70 Electric Fryer Parts List 7.07 Rear Cabinet − Single Unit ITEM PART NO. DESCRIPTION 35166 BASKET LIFT ASSEMBLY, COMPLETE (OPTIONAL) 21504 DISTRIBUTION BLOCK, 6­PL, 12­26 AWG, RED 21505 DISTRIBUTION BLOCK, 6­PL, 12­26 AWG, BLACK 21245 CONTACTOR, 60A, 3­PL, 100­250V COIL 37585 RAIL, TERMINAL BLOCK MOUNT, 3”...

  • Page 98: Rear Cabinet ­ Double Bank Unit (With J.i.b. Option)

    GBF−70 Electric Fryer Parts List 7.08 Rear Cabinet − Double Bank Unit (with J.I.B. Option) NOTE: Refer to Section 7.06.1 for more plumbing & drain component detail. + Optional...
  • Page 99 GBF−70 Electric Fryer Parts List 7.08 Rear Cabinet − Double Bank Unit (with J.I.B. Option) ITEM PART NO. DESCRIPTION 35166 2 or 4 BASKET LIFT ASSEMBLY, COMPLETE (OPTIONAL) 21504 DISTRIBUTION BLOCK, 6­PL, 12­26 AWG, RED 21505 DISTRIBUTION BLOCK, 6­PL, 12­26 AWG, BLACK 21245 CONTACTOR, 60A, 3­PL, 100­250V COIL 37585...

  • Page 100: Fry Vat Assembly

    GBF−70 Electric Fryer Parts List 7.09 Fry Vat Assembly (per Vat) Top View Side View...
  • Page 101 GBF−70 Electric Fryer Parts List 7.09 Fry Vat Assembly (per Vat) ITEM PART NO. DESCRIPTION 21447 ELEMENT, 208 V, 9975 W, FIREBAR 21448 ELEMENT, 240 V, 9975 W, FIREBAR 21449 ELEMENT, 480 V, 9975 W, FIREBAR 21596 THERMOCOUPLE­ J, DUAL, 7­1/2”, UNGROUNDED (HI‐LIMIT PROBE) 20439 THERMOCOUPLE, J­TYPE, 3”, UNGROUNDED...

  • Page 102: Filter Pan Assembly

    GBF−70 Electric Fryer Parts List 7.10 Filter Pan Assembly...
  • Page 103 Parts List GBF−70 Electric Fryer 7.10 Filter Pan ITEM PART NO. DESCRIPTION 97930 FILTER PAN COVER ASSEMBLY 97334 CRUMB CATCHER SCREEN 30040­5 HOLD DOWN FRAME WELD ASSEMBLY (WITHOUT LEVERS) 60819 PAPER, FILTER, 16­1/4 X 24­1/4 (TWO [2] SHEETS REQUIRED) 98263 FILTER PAN MEDIA SUPPORT SCREEN 97326 FILTER PAN WELD ASSEMBLY...
  • Page 104 GBF−70 Electric Fryer Parts List Notes:...

  • Page 105: Appendix [A] ­ Connecting Optional Kitchentrac

    Should you encounter any difficulties with the process, please contact GILES Technical Services @ 800.554.4537 or email services@gfse.com. There are minor differences in control panel layout &...

  • Page 106: Estsablishing Communication With Kitchentrac

    GBF−70 Electric Fryer Appendix...

  • Page 107: Wifi Components

    GBF−70 Electric Fryer Appendix WIFI boards are located in various location inside the appliance cabinets. An antenna will protude from cabinet near its lociation. IMPORTANT! Take care not to damage the antenna when cleaning or servicing the equipment. ITEM PART NO. DESCRIPTION 21606 1,2 or3...
  • Page 108 P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, Al 36121­0247 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) • Fax: 334.239.4117 • www.gfse.com E­mail: services@gfse.com Form No. 66320 (Rel. Date: Nov.2019; Rev. A)

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