GILES GBF-70 Operation & Service Manual
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GILES GBF-70 Operation & Service Manual

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Operations & Service Manual
GBF-70 Electric Fryer
Single Unit
Banked Units
Double or Triple
ISO 9001 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone: 334.272.1457 • Toll Free: 800.554.4537
(USA & Canada Only)
Fax: 334.239.4117 • Website: www.gfse.com
Printed in USA, Form No.66320 (Rel. Date: Nov.2019, Rev. A)

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Summary of Contents for GILES GBF-70

  • Page 1 Operations & Service Manual GBF-70 Electric Fryer Single Unit Banked Units Double or Triple ISO 9001 Registered • Committed to Quality 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) Fax: 334.239.4117 •...
  • Page 2 Record the following information here for easy, quick reference Serial Number(s): On Banked Fryers, each unit has a separate Serial No. Record left to right as seen from front ______________________________________ ______________________________________ ______________________________________ Voltage: _______ Phase: _______ Date Installed: _______________ Provide this information when calling for service or parts.
  • Page 3 • During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge defective, provided the unit has been properly installed, subjected to normal usage, and operated and maintained in accordance with specified procedures.

  • Page 5: Table Of Contents

    Table Of Contents GBF-70 Fryer Safety ............. . . vi Safety Overview .
  • Page 6 Table Of Contents GBF-70 Fryer 4.01.1 Keys Functions ..............30 &...
  • Page 7 Table Of Contents GBF Series Fryers 7.08 Rear Cabinet ‐ Double Bank Unit (with J.I.B. Option) ........86 7.09 Fry Vat Assembly .

  • Page 8: Safety

    The information contained in this Manual has been prepared to describe the proper procedures for safely installing, operating and maintaining Giles Food Service Equipment. Hazard Alert Symbols are used throughout the Manual in conjunction with key words, such as DANGER, WARNING, or CAUTION, to alert Users to potential personal injury hazards and/or poor operating practices.

  • Page 9: Specific Safety Precautions

    GBF-70 Fryer Safety Specific Safety Precautions: For your safety, please observe the following precautions when operating or servicing the GBF Electric Fryer. Adhering to the following important safety precautions will help Users to avoid personal injury and/or damage to the equipment.
  • Page 10 Safety GBF-70 Fryer • The appliance must remain in an upright position. • Exercise care when removing the unit from shipping pallet. • DO NOT operate the appliance, unless its components and their intended functions are fully understood (see Section 3). After fully understanding all Fryer functions and controls, closely follow the procedures and instructions in this Manual to avoid equipment damage or malfunction.
  • Page 11 Safety GBF-70 Fryer • Components exposed on the Control Panel surface are impact-sensitive. To avoid damage and ensure proper operation, exercise care when working around or using carts/rolling tables near the appliance. • DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in fire.
  • Page 12 Safety GBF-70 Fryer...

  • Page 13: Introduction

    THANK YOU for purchasing the Giles Model GBF‐70 Electric Fryer, manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "GILES". Every unit is thoroughly inspected and tested prior to shipment in an effort to ensure that it will operate flawlessly when received. With proper care and maintenance the appliance will provide years of trouble‐free service.

  • Page 14: Specifications

    Introduction GBF-70 Fryer 1.04 Specifications 1.04.1 Overall Dimensions: Single & Banked Units SINGLE UNIT: FRONT SIDE BACK INCHES [mm] BANKED UNIT: BANKED UNITS REQUIRE MINIMUM 44” [1100 mm] CLEARANCE (AISLE OR DOORWAY) FOR PASS‐THROUGH...

  • Page 15: Agency Certifications

    Introduction GBF-70 Fryer 1.04.2 Agency Certifications 1.04.3 Basket Size Description Length Width Depth Volume Standard (2 per vat) 18‐1/2 [470] 9 [229] 5‐1/2 [140] 811 cu in [0.013 c m] 1.04.4 Vat Size & Capacity Cooking Oil Capacity Depth Length Width (Bottom of vat to “FULL”...
  • Page 16 Introduction GBF-70 Fryer...

  • Page 17: Installation

    Installation expenses (material & labor) are the sole responsibility of the customer. Generally, it is advisable to engage the services of professional commercial kitchen equipment specialists, a licensed electrician, and/or a qualified HVAC contractor to manage the specifics of an installation. You may call Giles Technical Support @ 800.554.4537, if assistance is required.

  • Page 18: Unpacking

    Damage to appliance, or accessories, caused by poor work practices or improper use of material handling equipment shall not be covered by the factory Warranty. Giles shall not be liable for personal injury or property damage which may be incurred during installation of this equipment.

  • Page 19: Electrical Specifications: Single & Banked (Per Fryer Unit)

    All work should be performed by a qualified professional electrical contractor and comply with all code requirements. Giles shall not be responsible for code compliance in regard to installation and use of this appliance. 1. As needed, install appropriate circuit breaker(s) in the main electrical panel. See Section 2.04.

  • Page 20: Electrical Connection Diagram

    Installation GBF-70 Fryer 2.05.1 Electrical Connection Diagram Service Box with Cover Flexible Conduit Connect flex conduit for incoming power supply at this opening. Ground Lug Distribution Block: Supply power connects this side. Each fryer unit in a banked battery system requires a completely separate electrical service, connected in like...

  • Page 21: Fryer Options - Purchased With Fryer

    Installation GBF-70 Fryer 2.06 Fryer Options - Purchased with Fryer 2.06.1 Optional Bulk Oil Management System Connections • Fryer equipped with this option is ready for connection to a customer supplied bulk Oil Management System. Based on the option specified, either one or both of a fresh oil inlet and waste oil discharge outlet are provided on the rear of unit for direct connection.

  • Page 22: Ventilation

    Installation GBF-70 Fryer 2.07 Ventilation NOTE: Guidelines and code requirements for ventilation in commercial cooking establishments can differ from locale to locale. Always consult the local Authorities Having Jurisdiction (AHJ) to ensure compliance. Consult a professional ventilation or HVAC company for assistance in determining whether existing systems are sufficient to accommodate this equipment, or in designing a ventilation hood system to comply with particular code requirements in your particular location.

  • Page 23: Finalizing Installation

    Finalizing Installation Every effort is made to ensure that new GILES units are in perfect operating condition when received; each one has passed rigorous quality control testing prior to shipment. To ensure that it has been properly installed and will operate as expected when placed into service, we recommend that after installation is completed, the following steps be completed to check basic functionality of fryer systems and prepare the appliance for its first use.

  • Page 24: Heat Test

    Installation GBF-70 Fryer 2.09.2 Heat Test This test confirms that heating elements are powered and properly energized by the controller. Perform test for each fryer unit in a banked system. Heating elements become extremely hot when energized! Skin contact can result in severe burn injury.

  • Page 25: Filter Pump Test

    Installation GBF-70 Fryer 2.09.3 Filter Pump Test The following test confirms that the filter system pump is operating properly. 1. Open cabinet door (unit with filter pan on banked system). If needed, disconnect and remove the filter pan from the unit.

  • Page 26: Clean Filter Pan, Accessories & Appliance

    2.09.6 Optional KITCHENTRAC ™ Remote Equipment Monitoring If your new equipment is factory‐equipped with optional Giles’ KITCHENTRAC™ remote monitoring, an account must first be created before the feature can be used. A one‐time activation fee (per business establishment) and a monthly subscription (per controller monitored) will be required.

  • Page 27: Overview

    Overview Model: GBF-70 Overview A brief overview of the components, features and accessories associated with the Giles GBF‐70 Electric Fryer. Please review this section completely before using the appliance. Basket & Elevator Assembly Section 3.04 Control Panel Section 3.01 Lower Cabinet Figure 3.02...

  • Page 28: Control Panel

    Overview Model: GBF-70 3.01 Control Panel...
  • Page 29 Overview Model: GBF-70 3.01 Control Panel Item Description Function Turns appliance power ON/OFF. Pressing top of switch turns power ON, Power Switch pressing bottom turns power OFF. Place switch in [HEAT] position to enable heating elements. If actual oil temperature is lower than the controller setpoint, elements will be turned Heat Switch ON and cooking oil will begin heating.

  • Page 30: Lower Cabinet Area

    Overview Model: GBF-70 3.02 Lower Cabinet Main Unit Banked Add‐on Unit...
  • Page 31 Overview Model: GBF-70 3.02 Lower Cabinet Item Description Function Directs oil flow to the particular vat from either the fryer filter system, a bulk Oil Return Valve oil management system, or the Oil Top‐off system. THESE VALVES SHOULD REMAIN CLOSED UNLESS IN USE.

  • Page 32: Filter Pan Assembly

    Overview Model: GBF-70 3.03 Filter Pan Assembly...
  • Page 33 Overview Model: GBF-70 3.03 Filter Pan Assembly Item Description Function Helps contain oil splash and spatter as oil is being drained into the filter pan Filter Pan Cover from the vat(s) ... helps minimize clean‐up required for floor and/or cabinet interior.

  • Page 34: Baskets, Elevator Assembly & Oil Saddle Tank

    Overview Model: GBF-70 3.04 Basket, Elevator Assembly & Oil Saddle Tank Not Shown...
  • Page 35 Overview Model: GBF-70 3.04 Basket, Elevator Assembly & Oil Saddle Tank Item Description Function Attaches to the Auto‐Basket Lift and holds basket in proper position as lift Basket Carrier (2) operates. Easily removed for cleaning. (OPTIONAL) Contains product while cooking. Equipped with front spring handle for Basket (2) easier handling.

  • Page 36: Accessories Provided

    Overview Model: GBF-70 3.05 Accessories Provided Part Description/Part Number Function Kettle Drain Brush Use to clean excessive crumbs and P/N 71025 residue from the vat drain tube. Stirring Utensil Use to stir cooking oil and product in P/N 77775 the pot as it is cooked.
  • Page 37 Overview Model: GBF-70 3.05 Accessories Provided - continued Part Description/Part Number Function L‐Bend Teflon Brush, Use to clean under and around the P/N 93609 heating elements. Cook Basket Holds product while cooking. P/N 70420 Located in vat above the heating...

  • Page 38: Accessories (Not Included)

    Overview Model: GBF-70 3.05 Accessories Provided - continued Part Description/Part Number Function Use for removing waste cooking from unit. Discharge Hose Assembly P/N 33667 NOT INTENDED TO USE FOR WASHING DOWN THE COOK VAT! 3.06 Accessories Not Provided Part Description/Part Number...
  • Page 39 Overview Model: GBF-70 3.06 Accessories Not Provided - continued Part Description/Part Number Function Filter Paper Filter media used in the filter pan for P/N 60819 filtering cooking oil. Filter aid for use when filtering Filter Powder cooking oil; helps recondition oil by P/N 72004 removing soluble impurities.
  • Page 40 Overview Model: GBF-70 Notes:...

  • Page 41: Fryer Operation

    GBF-70 Fryer Fryer Operation 4. Fryer Operation The GBF‐70 Fryer is manufactured as either a single unit or a banked system of (2) or (3) fryer wells, and features a computer cooking controller. Optionally units can be configured with convenient Oil Level Top‐Off capability, which utilizes an on‐board fresh oil supply (jug‐In‐box or saddle tank) or a customer‐provided bulk oil management...

  • Page 42: The Computer Controller

    GBF-70 Fryer Fryer Operation 4.01 The Computer Controller This section explains the functions, features, and programming/operational procedures for the Dual‐Timer Computer Cooking Controller. This controller has been designed to be user‐friendly and when working with it many instructions and prompts will be shown on the Upper Display (blue) to help guide you through each process.
  • Page 43 GBF-70 Fryer Fryer Operation 4.01.1 Keys and Functions - continued MENU Key: Action key which is pressed in combination with other keys to access programmed menu item presets. Fifty (50) different programmable Menu Item presets are available. EDIT Key: Action key which is pressed in combination with other keys to enter edit mode for changing or creating Menu Item preset settings.

  • Page 44: Controller - General Overview

    GBF-70 Fryer Fryer Operation 4.01.2 Controller - General Overview The following is general operational information only. Detailed procedures and instructions are covered in later Manual sections. During operation, instructions and prompts will be shown on the Upper Display to help guide user through processes.

  • Page 45: Setting The Cooking Temperature

    GBF-70 Fryer Fryer Operation 4.01.3 Setting the Cooking Temperature Cooking temperature setpoint must be input manually, as menu Item presets do not include temperature settings. Instruction prompts will be shown on the Upper Display to help guide you through the process.

  • Page 46: Manually Setting Cooking Time

    GBF-70 Fryer Fryer Operation 4.01.4 Manually Setting Cooking Time IMPORTANT! If PASSCODE is enabled, cooking time cannot be manually input without entering the required password. You are restricted to only choosing from the Menu Item Presets available, see Section 4.01.5, Working with Menus.

  • Page 47: Working Menu Item Presets

    GBF-70 Fryer Fryer Operation 4.01.5 Working with Menu Item Presets NOTE: The Menu Item Presets stored in the controller do not include cooking temperature settings. Cooking temperature must always be input manually, see Section 4.01.3, Setting the Cooking Temperature. Fifty (50) Menu Item Preset cook settings are stored in the controller. Each includes: ●...

  • Page 48: Editing A Menu Item Preset

    GBF-70 Fryer Fryer Operation 4.01.5.1 Editing a Menu Item Preset Editing [NAME] ‐ two different methods can be used to edit NAME. Method 1 ‐ Spell Out Name Select the item Name as shown on left. Flashing cursor is positioned at 1st Use arrow keys [2] UP •...
  • Page 49 GBF-70 Fryer Fryer Operation 4.01.5.1 Editing a Menu Item Preset - continued Edit COOKING TIME: After entering EDIT, select TIME to edit as shown on previous page. Current time setting is displayed. Using numeric keypad enter new TIME (mm:ss) NOTE: All digits must be entered, e.g. 500 = 5:00.
  • Page 50 Fryer Operation GBF-70 Fryer 4.01.5.1 Editing a Menu Item Preset - continued Edit FISH FILTER Setting: To minimize potential for flavor transfer, establishments that cook seafood may wish to force operators to filter oil after only cooking one (1) batch in the fryer. When FISH FILTER is set to [ON], the unit will enter FILTER MODE after completing one load of a specific item.

  • Page 51: Selecting A Menu Item Preset For Cooking

    Fryer Operation GBF-70 Fryer 4.01.5.2 Selecting a Menu Item Preset for Cooking Direct Entry: If you know the Menu No. of the item that you want to cook, either of the methods below can be used to select it. Method (B) Method (A) Enter desired Menu No.
  • Page 52 Fryer Operation GBF-70 Fryer 4.01.5.2 Selecting a Menu Preset for Cooking - continued Scroll Method: If a Menu No. is not known, you can scroll through the list of Menu Presets to select the desired item ... the current settings will appear in the Upper Display.

  • Page 53: Cooking Cycle General Overview

    Fryer Operation GBF-70 Fryer 4.01.6 Cooking Cycle General Overview TEMP SETPOINT, MENU NAME & COOKING TIME currently assigned to each side are shown in the Upper Display. When in READY state, temperature setpoint is shown in upper right corner of Lower Display.

  • Page 54: Manually Operating The Basket Lifts (If Equipped)

    GBF-70 Fryer Fryer Operation 4.01.6 Cooking Cycle General Overview - continued When STIR ALARM is active, an audible alarm sounds at a specific time in the cooking cycle to signal the operator it is time to stir the cooking product, which helps to promote even cooking and prevent sticking. The feature must be enabled in User Settings (Section 4.01.10) and the parameter must be set.

  • Page 55: Cool Mode

    Fryer Operation GBF-70 Fryer 4.01.8 COOL MODE COOL MODE is an energy‐saving feature that changes oil temperature setpoint to a lower value setting. Places fryer into an idle standby state during periods of inactivity. Enter COOL MODE by pressing the [COOL] key. The temperature setpoint changes to the COOL TEMP setting specified in User Settings (Section 4.01.10).

  • Page 56: User Settings

    Fryer Operation GBF-70 Fryer 4.01.10 User Settings Settings may be edited by the user ... access the User Settings menu is as follows: Press the Press the [START] key [TIME] key Input Settings are shown on the Upper Display. To view current settings, use numeric keypad [<4] • [6>] to scroll through table and display each setting.

  • Page 57: Password Protection

    Fryer Operation GBF-70 Fryer 4.01.10 User Settings - continued NAME DESCRIPTION RANGE DEFAULT English‐Spanish‐ LANGUAGE Sets the controller language English French If [ON], selecting a MENU # will automatically begin the COOK ON MENU cooking cycle. Reduces the number of keystrokes needed to ON ‐...

  • Page 58: Controller Errors/Alarms

    An error occurred while saving settings to the EEPROM. Contact ER37 EEPROM Error Giles Tech Service (800.554.4537). The ADC (Analog‐to‐Digital Converter) chip that reads output ER38 Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Contact Giles Tech Service (800.554.4537).

  • Page 59: Resolving Controller Errors & Alarms

    PREHEAT. The heating elements will not turn ON until the [START] key is pressed. NOTE: If an error condition persist and cannot be resolved, it could be an indication of component failure or system malfunction. Please contact a factory‐authorized service agent, or call 800.554.4537 for Giles Technical Support.

  • Page 60: Cooking Procedures

    GBF-70 Fryer Fryer Operation 4.02 Cooking Procedures This section explains the details for cooking with a GBF‐70 Electric Fryer. The procedures assume starting with a properly installed, clean, empty fryer. Owner/operator work practices and procedures must also be followed. 1. Ensure that Heat Switch ③ is in the [OFF] position. DO NOT place switch in [ON] position at this time.
  • Page 61 GBF-70 Fryer Fryer Operation 4.02 Cooking Procedures - continued 6. If unit is equipped with optional basket lifts and you wish to use them, place the Lift Switch ⑩ in the [LIFT] position. There is no lift switch on the control panel If basket lifts are not installed.
  • Page 62 Fryer Operation GBF-70 Fryer 4.02 Cooking Procedures - continued 11. Place the Basket Support/Crumb Screen ⑬ into the vat ... place handles to the side. 12. If optional Basket Lifts are installed, move both sides to the [UP] position as described in Section 4.01.7, Manually Operating the Basket Lifts.
  • Page 63 Fryer Operation GBF-70 Fryer 4.02 Cooking Procedures - continued Fryer WITH Optional Basket Lifts: 14. With basket hanging on a raised Basket Lift Carrier, load fresh uncooked product into it. 15. Either select the appropriate Menu Item Preset (see Section 4.01.5.2), or manually enter a desired cooking time (see Section 4.01.4).
  • Page 64 Fryer Operation GBF-70 Fryer 4.02 Cooking Procedures - continued STIR ALARM NOTE: Step #18 applies only if user setting “STIR ALARM ENABLE” = [ON] and menu item setting “STIR OVERRIDE” = [NORMAL] for the menu item being cooked. •• OR ••...

  • Page 65: Optional Oil Level Top-Off

    Fryer Operation GBF-70 Fryer 4.03 Optional Oil Level Top-Off The optional Oil Level Top‐Off feature makes maintaining oil level in vat virtually a hands‐free task. Fresh oil is supplied from either an on‐board supply or a customer‐provided bulk oil management system.

  • Page 66: Filtering Used Cooking Oil With On-Board System

    Fryer Operation GBF-70 Fryer 4.04 Filtering Used Cooking Oil Using On-Board System This section explains use of the on‐board Oil Filtration System, for filtering and reconditioning of used cooking oil. The process involves draining used oil into a Filter Pan which contains filter media. A filter aid/reconditioning product is added, then the filter pump draws oil through the filter media, recirculates it back to the vat.
  • Page 67 5. Evenly distribute approximately 5 ozs. of a suitable filter aid over the filter media surface. Use of a good quality filter aid is essential for removing soluble impurities and reconditioning the oil. Portion packed Filter Powder is available through Giles’ distributors and equipment dealers ... P/N 72004.
  • Page 68 Fryer Operation GBF-70 Fryer 4.04 Filtering Used Cooking Oil Using On-Board System - continued B. Filtering Process ‐ 9. Complete the filtering procedure as follows. • In the lower cabinet of the unit being filtered, place the OIL RETURN valve handle ⑥...

  • Page 69: Normal Shut-Down

    Fryer Operation GBF-70 Fryer 4.04 Filtering Used Cooking Oil Using On-Board System - continued 11. Reassemble and install filter pan under unit, and reconnect hose to the fryer coupling. 12. To continue cooking, see Section 4.03, Cooking Procedure. To discontinue cooking, see Section 4.05, Normal Shut‐Down.
  • Page 70 Fryer Operation GBF-70 Fryer...

  • Page 71: Cleaning Maintainance

    Cleaning & Maintenance GBF-70 Fryer 5. Cleaning Maintenance & This section explains procedures for cleaning and maintaining the GBF‐70 Fryer necessary to keep it in good operating condition. DO NOT wash down fryer interior or exterior with water from a spray hose. Control panels are “liquid‐resistant”, but are NOT washdown safe.
  • Page 72 Cleaning & Maintenance GBF-70 Fryer 5.01 Removing Disposing of Waste Cooking Oil - continued & 4. Drain oil from vat; ensure that Heat Switch remains [OFF]: • On the unit being drained ... slowly move the drain valve handle ⑦ to the [OPEN] position (fully right to stop).

  • Page 73: Boil-Out Procedure - Cleaning The Fry Vat

    5. Use a reputable fryer cleaning & degreasing product and follow the manufacturer’s directions for use. Add recommended amount of product to the water and stir gently to mix. Fryer Boil Out cleaner is available through GILES’ distributors and equipment dealers ... item #72003‐1, 8‐lb Jar or #72003, case of 4 Jars.
  • Page 74 Cleaning & Maintenance GBF-70 Fryer 5.02 Boil-Out Procedure - Cleaning the Fry Vat - continued NEVER drain spent boil‐out solution into the filter pan or run it through the filter system using the pump. Some fryer cleaning products may be caustic and will damage the pump and/or other system components.

  • Page 75: Cleaning The Filter Pan & Refreshing Filter Media

    NOTE: We recommend use of Simple Green® Crystal Foaming Spray Cleaner/Degreaser for general cleaning of fryers and parts. It is readily available from GILES distributors and dealers, and also many national retail outlets. It is non‐ toxic, safe for use on all metal surfaces , and is NSF approved.
  • Page 76 Optional Filter Screen Note: When opting to use the sustainable Stainless Steel Filter Screen, purchased separately from Giles, please follow the usage and cleaning instructions provided with the item. This item is an alternative substitute for filter paper and is NOT to be use in addition to filter paper.

  • Page 77: Troubleshooting

    The most common issues are discussed here, however if you encounter problems that are not addressed, Giles Technical Service representatives may help identify and resolve the problem without a service call ... please call 800.554.4537 or email services@gfse.com.
  • Page 78 Troubleshooting GBF-70 Fryer 6.01 Temperature Control System - continued Problem Probable Cause Corrective Action Fryer heating slowly (slow temp A. Improper cooking procedures. Refer to Operation Manual. recovery). B. Heating element is failing. Call for service. Amber HEAT light remaining [ON], does not cycle.

  • Page 79: On-Board Oil Filtration Problems

    Troubleshooting GBF-70 Fryer 6.02 On-Board Oil Filtration Problems Problem Probable Cause Corrective Action Cook vat does not drain. A. Excessive crumbs or cooking residue Use provided round‐bristle brush to clear clogging drain. drain. Must manually remove thickened oil Oil does not circulate or return to refill A.

  • Page 80: Oil Top-Off System Problems

    Troubleshooting GBF-70 Fryer 6.03 Oil Top-Off System Problems Problem Probable Cause Corrective Action Top‐Off does not pump oil to vat. A. Fresh oil supply is empty ... Saddle Refill tank with fresh oil or replace J.I.B Tank or Jug‐In‐Box on banked unit.

  • Page 81: Basket Lift System (If Equipped)

    Troubleshooting GBF-70 Fryer 6.05 Basket Lift System (if equipped) Problem Probable Cause Corrective Action Basket Lift will not operate. A. LIFT switch on control panel is in the Place switch in [LIFT] position to enable [OFF] position. lifts. Lifts cannot be operated manually until B.
  • Page 82 Troubleshooting GBF-70 Fryer...

  • Page 83: Parts Lists

    Website: www.gfse.com or e‐mail services@gfse.com. The goal at Giles is to provide the best service and customer support in the industry. To help us accomplish this, please become familiar with the equipment specification data and refer to it when calling. The information can be found on a data/serial label similar to the one below, which will be attached to a rear cabinet panel or at a location inside the cabinet (each unit of a banked system).

  • Page 84: Control Panel - Single Unit & Banked System Main Unit

    GBF-70 Fryer Parts List 7.02 Control Panel - Single Unit & Banked System Main Unit • OR • See Notes about panel configurations • OR • See Notes about panel configurations Not Shown...
  • Page 85 GBF-70 Fryer Parts List 7.02 Control Panel - Single Unit & Banked System Main Unit ITEM PART NO. DESCRIPTION 21379 CONTROLLER, CC10, DUAL TIMER 21190 SWITCH, ROCKER, ON‐OFF, 250V, 20A, DPST 21052 3 / 2 SWITCH, ROCKER ,ON‐OFF‐ON, 250V, 20A, DPDT...

  • Page 86: Front Header Component Box - Single & Banked Main Unit

    GBF-70 Fryer Parts List 7.03 Front Header Component Box (behind Control Panel of each unit)
  • Page 87 GBF-70 Fryer Parts List 7.03 Front Header Component Box (behind Control Panel of each unit) ITEM PART NO. DESCRIPTION 21592 LIMIT CONTROL, SAFETY, 450‐DEG F, DUAL 21203 RELAY, SPST‐NO‐NC, 240VAC 37585 DIN RAIL, TERMINAL BLOCK MOUNT, 3.0” 21438 SOCKET, RELAY, DIN, 250V, 10A...

  • Page 88: Lower Cabinet - Single & Banked Main Unit

    GBF-70 Fryer Parts List 7.04 Lower Cabinet - Single Unit or Banked System Main Unit *See Note Brace Back NOTE: WASTE valve not present unless unit is equipped with the bulk Waste Oil Handling option.
  • Page 89 GBF-70 Fryer Parts List 7.04 Lower Cabinet - Single Unit or Banked System Main Unit ITEM PART NO. DESCRIPTION 40784 BALL VALVE, 1/2, S/S w/NON‐STICK SEALS 20527 CONDUIT CONNECTOR, 1‐1/4 FLEX, STRAIGHT, NON‐METAL 97188 DRAIN VALVE HANDLE 21386 DRAIN LIMIT SWITCH, SPDT, PREWIRED...

  • Page 90: Lower Cabinet - Banked Add-On Unit With J.i.b. Option

    GBF-70 Fryer Parts List 7.05 Lower Cabinet - Banked System Add-on Unit with J.I.B. Option Brace Back...
  • Page 91 GBF-70 Fryer Parts List 7.05 Lower Cabinet - Banked System Add-on Unit with J.I.B. Option ITEM PART NO. DESCRIPTION 40784 BALL VALVE, 1/2, S/S w/NON‐STICK SEALS 97188 DRAIN VALVE HANDLE 96173 COVER, ELECTRICAL SERVICE BOX (ORDER NEW LABELS, IF REPLACED) 20527 CONDUIT CONNECTOR, 1‐1/4 FLEX, STRAIGHT, NON‐METAL...

  • Page 92: Plumbing Components - Single Fryer

    GBF-70 Fryer Parts List 7.06 Plumbing Components - Single Fryer All hose connections 13 W require Adapter, Item #6 Bulk oil system connections F = Fresh • W = Waste 13 W 10 F NOTE: • See Sections 8.03 & 8.04 for specified valves & pipe fittings •...
  • Page 93 GBF-70 Fryer Parts List 7.06 Plumbing Components - Single Fryer ITEM PART NO. DESCRIPTION 96129 OIL RETURN MANIFOLD, SINGLE 41504 SNUBBER, 1/4NPT X 1/4NPT, 45‐MICRON 40906 PIPE PLUG, 1/4‐18 NPT, S/S, HEX SOCKET 21440 TRANSDUCER, PRESSURE, 0‐50 PSI 21434 PRESSURE SWITCH, 35 PSI, 10A 40889 VAR.

  • Page 94: Plumbing Components - Double Bank Fryer

    GBF-70 Fryer Parts List 7.06.1 Plumbing Components - Double Bank Fryer All hose connections require an Adapter, Item #6 FRESH BULK OIL CONNECTION J.I.B. OPTION ‐ JUG SIDE J.I.B. OPTION...
  • Page 95 GBF-70 Fryer Parts List 7.06.1 Plumbing Components - Double Bank Fryer ITEM PART NO. DESCRIPTION 97177 MANIFOLD. OIL RETURN, BANKED UNIT (2 OR 3) 41504 SNUBBER, 1/4NPT X 1/4NPT, 45‐MICRON 40906 PIPE PLUG, 1/4‐18 NPT, S/S, HEX SOCKET (MANUAL UNITS ONLY) 21440 TRANSDUCER, PRESSURE, 0‐50 PSI...

  • Page 96: Rear Cabinet - Single Unit

    GBF-70 Fryer Parts List 7.07 Rear Cabinet - Single Unit Not Shown + Optional ‐ installed with Basket Lift Option only...
  • Page 97 GBF-70 Fryer Parts List 7.07 Rear Cabinet - Single Unit ITEM PART NO. DESCRIPTION 35166 BASKET LIFT ASSEMBLY, COMPLETE (OPTIONAL) 21504 DISTRIBUTION BLOCK, 6‐PL, 12‐26 AWG, RED 21505 DISTRIBUTION BLOCK, 6‐PL, 12‐26 AWG, BLACK 21245 CONTACTOR, 60A, 3‐PL, 100‐250V COIL 37585 RAIL, TERMINAL BLOCK MOUNT, 3”...

  • Page 98: Rear Cabinet - Double Bank Unit (With J.i.b. Option)

    GBF-70 Fryer Parts List 7.08 Rear Cabinet - Double Bank Unit (with J.I.B. Option) NOTE: Refer to Section 7.06.1 for more plumbing & drain component detail. + Optional...
  • Page 99 GBF-70 Fryer Parts List 7.08 Rear Cabinet - Double Bank Unit (with J.I.B. Option) ITEM PART NO. DESCRIPTION 35166 2 or 4 BASKET LIFT ASSEMBLY, COMPLETE (OPTIONAL) 21504 DISTRIBUTION BLOCK, 6‐PL, 12‐26 AWG, RED 21505 DISTRIBUTION BLOCK, 6‐PL, 12‐26 AWG, BLACK 21245 CONTACTOR, 60A, 3‐PL, 100‐250V COIL...

  • Page 100: Fry Vat Assembly

    GBF-70 Fryer Parts List 7.09 Fry Vat Assembly (per Vat) Top View Side View...
  • Page 101 GBF-70 Fryer Parts List 7.09 Fry Vat Assembly (per Vat) ITEM PART NO. DESCRIPTION 21447 ELEMENT, 208 V, 9975 W, FIREBAR 21448 ELEMENT, 240 V, 9975 W, FIREBAR 21449 ELEMENT, 480 V, 9975 W, FIREBAR 21596 THERMOCOUPLE‐ J, DUAL, 7‐1/2”, UNGROUNDED (HI‐LIMIT PROBE)

  • Page 102: Filter Pan Assembly

    GBF-70 Fryer Parts List 7.10 Filter Pan Assembly...
  • Page 103 Parts List GBF-70 Fryer 7.10 Filter Pan ITEM PART NO. DESCRIPTION 97930 FILTER PAN COVER ASSEMBLY 97334 CRUMB CATCHER SCREEN 30040‐5 HOLD DOWN FRAME WELD ASSEMBLY (WITHOUT LEVERS) 60819 PAPER, FILTER, 16‐1/4 X 24‐1/4 (TWO [2] SHEETS REQUIRED) 98263 FILTER PAN MEDIA SUPPORT SCREEN...
  • Page 104 GBF-70 Fryer Parts List Notes:...

  • Page 105: Appendix A: Connecting Optional Kitchentrac

    Should you encounter any difficulties with the process, please contact GILES Technical Services @ 800.554.4537 or email services@gfse.com. There are minor differences in Control Panel layout/configuration between some appliance models.

  • Page 106: Estsablishing Communication With Kitchentrac

    GBF-70 Fryer Appendix...

  • Page 107: Wifi Components

    GBF-70 Fryer Appendix WIFI boards are located inside the back header on the right‐hand side of each unit. The antenna protudes from header at the right rear corner. IMPORTANT! Take care not to damage the antenna when cleaning or servicing.
  • Page 108 P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, Al 36121-0247 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) • Fax: 334.239.4117 • www.gfse.com E-mail: services@gfse.com Form No. 66320 (Rel. Date: Nov.2019; Rev. A)

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