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WOG-MP & Operations & Service Manual WOG-MP-VH (Mechanical Controls) Model: WOG-MP Mechanical Controls Models: WOG-MP-VH Mechanical Controls Giles Enterprises, Inc. An ISO9001 Registered Company 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Fax: (334) 272-3561 • Internet: www.gilesent.com Service Hotline (Toll Free): 1-800-554-4537 (USA &...
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Giles Enterprises, Inc., represen- tative. • Giles Enterprises, Inc. reserves the right to change or improve its equipment and parts in any way without obligation to alter such equipment or parts previously manufactured. •...
Safety Model: WOG-MP & WOG-MP-VH Safety Safety Overview The instructions contained in this manual have been prepared to aid you in learning the proper procedures for installing and servicing your unit. Throughout this manual, safety precautions are identified through the use of the safety alert symbol and three signal words: DANGER, WARNING, and CAUTION.
Safety Specific Safety Precautions For your safety, please observe the following precautions when operating or servicing your Giles equip- ment, Model WOG-MP and WOG-MP-VH. Read the following important safety information to avoid per- sonal injury and/or damage to the equipment.
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Safety Model: WOG-MP & WOG-MP-VH CAUTION WOG-MP and WOG-MP-VH • The must remain in the upright (vertical) position. • Exercise care when removing the wooden crate from around the unit. WOG-MP or WOG-MP-VH • DO NOT operate the unless you fully understand the components and their intend- ed function (see Section 3).
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• Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of equip- ment. • The decibel level of the hood on the WOG-MP-VH when operating, is approximately 65 dB’s. • Never attempt to clean the Charcoal Filter.
Model: WOG-MP & WOG-MP-VH 1. Introduction Congratulations on the purchase of your new Giles equipment, Model WOG-MP or WOG-MP-VH, manufac- tured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly inspected and tested prior to shipment. Proper care and maintenance will ensure years of trouble-free service.
Based on local codes, room size and appliances in use, exhaust ventilation may be required for the WOG-MP-VH. This often can be accomplished by the installation of an exhaust fan in the room in which the hood is installed. To determine the requirements for your installation, supply the HVAC dealer the following information.
Model: WOG-MP & WOG-MP-VH Installation 2-02. Unpacking Your Giles Fryer may arrive enclosed by a wooden crate. The Fryer is secured to a wooden platform by means of high-tensile strength strapping. CAUTION • The Ventless Hood must remain in the upright (vertical) position.
• Giles Electric Fryers are available from the factory in the voltage and phase listed below. Check the rating plate on the front of the fryer to determine the correct power supply.
Model: WOG-MP & WOG-MP-VH Installation 2-04. Electrical Connections Fryer Power Connection Install appropriate Circuit Breaker in Main Breaker Box. See Table 2-03. Connect Flexible Conduit from Main Breaker Box to Fryer. Allow enough Conduit so Fryer can be moved from the wall for cleaning and servicing.See Figure 2-04.1.
2-06. Ventless Hood Clearances The WOG-MP-VH requires a minimum 12 inches [305 mm] clearance from the top of the exhaust stack to the ceiling, however 18 inches [457 mm] is recommended. This is required to allow the proper air flow through the unit.
Installation Model: WOG-MP & WOG-MP-VH 2-09. Fire Extinguisher Nozzle and Tank Locations All nozzles have been factory installed in the proper operating position. DO NOT MOVE OR ADJUST. Plenum Nozzle Giles P/N 46426 Plenum Nozzle Giles P/N 46426 Appliance Nozzle...
Model: WOG-MP & WOG-MP-VH 3. Overview The following section provides a brief overview of the components, functions, and accessories of the Giles Electric Fryer, Model WOG-MP and WOG-MP-VH. Please review this section carefully before pro- ceeding any further. UV Sight Window...
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Overview Model: WOG-MP & WOG-MP-VH 3-01. Cooking Vat Item Description Function Heating Element Used to heat the Cooking Oil. Used to prevent the Cooking Oil from overheating. If this probe detects Hi-Limit Temperature the Cooking Oil at or above 425ºF , the Heating Element will shut off and Probe the Hi-Limit Indicator Light will come on.
Model: WOG-MP & WOG-MP-VH Overview 3-02. Control Panel (Manual Controls) 15** * -Used on Ventless Hood (VH) Models Only ** -Used on ILS Models Only, not shown...
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Overview Model: WOG-MP & WOG-MP-VH 3-02 Control Panel (Manual Controls) Item Description Function Fire Extinguisher Pull this handle if an accidental fire should occur in the cooking vat. This Pull Handle will actuate the fire suppression system. Illuminates as a result of power being shut off to the unit’s heating ele-...
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Overview Model: WOG-MP & WOG-MP-VH 3-03. Lower Cabinet Area Item Description Function Quick Disconnect for Used to connect the Filter Pan Quick Disconnect hose to the unit’s oil Filter Pan Hose filtration system. Used to drain the cooking vat. Always ensure the valve is closed prior to Drain Valve Handle adding cooking oil or boil out solution.
Model: WOG-MP & WOG-MP-VH Overview 3-04. Filter Pan Assembly...
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Overview Model: WOG-MP & WOG-MP-VH WARNING • Never disconnect the Filter Pan from unit with Liquid Shortening in the Filter Pan. CAUTION • Always use Oven Mitts when working with the Filter Pan. Filter Pan parts will become very hot.
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Charcoal Filter be replaced monthly. NEVER attempt to clean a Charcoal Filter. Keep a spare filter on hand (Giles 30248) for quick change-out when needed! The EAC Filter is an electrical device which removes grease vapor and smoke generated by the fryer during cooking. Power must be turned OFF to the EAC Filter fryer before removing the EAC for cleaning.The EAC should be cleaned...
Model: WOG-MP & WOG-MP-VH Overview 3-06. Accessories (Included) Description/ Part Function Part Number Kettle Drain Brush Used for cleaning the Fry Pot. 71025 Stir Paddle Used for stirring Hot Oil and 77775 Product being cooked. Pot Brush Used for cleaning Fry Pot and 71100 Elements.
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Overview Model: WOG-MP & WOG-MP-VH 3-06. Accessories (Included) Description/ Part Function Part Number L- Shaped Brush Used for cleaning between 73233 elements. Used for removing liquid shortening from unit. Wand Hose WARNING 30051 : DO NOT USE TO WASH DOWN THE...
Model: WOG-MP & WOG-MP-VH Overview 3-07. Accessories (Not Included) Description/ Part Function Part Number Filter Paper Used to filter the cooking oil 60819 Filter Powder Used to help clean the cook- 72004 ing oil Fryer Boil-Out Used to help clean the fry 72003 pot.
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Overview Model: WOG-MP & WOG-MP-VH 3-07. Accessories (Not Included) Description/ Part Function Part Number A portable oil disposal con- tainer with a capacity of 80lbs of Giles Oil Caddy liquid shortening. P/N 79187 Note: For use with filtered, warm oil only. No Crumbs or...
4. Unit Preparation We at Giles Enterprises, Inc. take pride in the quality of our workmanship. Every effort has been made to ensure that your unit is in good operating condition when you receive it. Each unit must pass a rigorous quality control test prior to shipment.
Model: WOG-MP &WOG-MP-VH Unit Preparation 4-02. Power Test The following test will ensure the unit has power. 1. Follow steps shown in Section 4-01. 2. Ensure the main circuit breaker powering the unit is ON. 3. Press the Power Switch to the ON posi- tion.
Unit Preparation Model: WOG-MP & WOG-MP-VH 4-04. Filter Pump Test The following test will ensure the Filter Pump is operatng correctly. CAUTION • Ensure the Quick Disconnect is cool before proceeding with this test. 1. Follow steps shown in Section 4-01.
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Model: WOG-MP &WOG-MP-VH Unit Preparation Notes:...
Model: WOG-20MP & WOG-20MP-VH 5. Fryer Operation This section describes how to operate the Giles Electric Fryer, Model WOG-20MP and WOG-20MP-VH. CAUTION • Ensure the fry kettle is positioned in a secure, safe location with the casters in the locked position.
Model: WOG-20MP & WOG-20MP-VH Fryer Operation 5-01. Cooking Procedure This section describes the cooking process for the unit. 1. Remove the Cooking Baskets from the unit. 2. Ensure the Power Switch is in the OFF position. 3. Ensure the Selector Switch is in the OFF position.
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Fryer Operation Model: WOG-20MP & WOG-20MP-VH 5-01. Cooking Procedure (continued from previous page) 9. Using the supplied Stir Paddle, occasionally stir the Liquid Shortening while it is preheating. This will remove cold areas in the Liquid Shortening and allow for more even cooking of the product.
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Model: WOG-20MP & WOG-20MP-VH Fryer Operation 5-01. Cooking Procedure (continued from previous page) NOTE: • Uncooked product may be placed in the basket before or after the Cooking Basket has been placed in the Liquid Shortening. WARNING • Use extreme caution when placing product in the HOT liquid shortening, as the HOT liquid shortening could cause severe burns.
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Fryer Operation Model: WOG-20MP & WOG-20MP-VH 5-01. Cooking Procedure (continued from previous page) 16. At the end of the cooking time an alarm will sound. Press the appropriate (left or right) Push to Silence Alarm Button 17 . Using Oven Mitts, lift the Cooking Baskets from the Liquid Shortening and place on the Basket Hanger 18.
4. Ensure the Filter Pan has (2) sheets of Filter Paper installed correctly. 5. Add one package (4.8 ounces) of Giles Filter Powder (Part No. 72004) into the Filter Pan. 6. Reposition the Filter Pan in the unit and reconnect the Filter Pan Quick Disconnect Hose 7 .
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Fryer Operation Model: WOG-20MP & WOG-20MP-VH 5-02. Filtering Liquid Shortening (continued from previous page) NOTE: • If the Cooking Vat does not drain use the supplied Kettle Drain Brush to break up the crumbs in the Cooking Vat Drain. Be careful to not puncture the filter paper in the filter pan, this could cause the filter pump to clog and damage the unit.
This section describes how to remove Liquid Shortening from the unit. Liquid Shortening must be removed from the fryer before a Boil Out is performed. In this section a Giles Oil Caddy (not included) is used to transport the Liquid Shortening to a disposal location.
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7 . Connect the Discharge Hose to the Discharge Hose Coupling 8. Place the discharge end into a Hot Oil Disposal Container (Giles Oil Caddy shown). 9. Turn the Oil Diverter Valve to the TO DISCHARGE HOSE vertical position. 10. Be sure to wear Oven Mitts if holding the Discharge Hose, as the hose will become very hot,...
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Model: WOG-20MP & WOG-20MP-VH Fryer Operation 5-03. Removal of Liquid Shortening (continued from previous page) 11. After the Liquid Shortening is removed from the Filter Pan, move the Selector Switch to the OFF position. 12. Move the Power Switch to the OFF position.
Fryer Operation Model: WOG-20MP & WOG-20MP-VH 5-04. Normal Shut-Down This section explains the process of shutting the unit down. 1. Place the Selector Switch in the OFF posi- tion. 2. Rotate the Thermostat Knob to 0ºF . 3. Place the Power Switch in the OFF posi- tion, the Power Light will go off.
Cleaning Model: WOG-MP & WOG-MP-VH 6. Cleaning This section describes the procedures to be followed in cleaning the WOG-MP and WOG-MP-VH. The unit should be cleaned on a daily basis. DANGER WOG-MP and WOG-MP-VH • DO NOT hose down the interior or exterior with water.
Model: WOG-MP & WOG-MP-VH Cleaning 6-01. Boil Out Procedure (continued from previous page) 5. Place the Power Switch in the ON position. 6. Place the Selector Switch in the COOK position. 7 . Rotate the Thermostat Knob to 200ºF . Allow the Boil Out Solution to heat to 200ºF .
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Cleaning Model: WOG-MP & WOG-MP-VH 6-01. Boil Out Procedure (continued from previous page) 13. Rinse and flush the Cooking Vat thoroughly with tap water. CAUTION • When rinsing and flushing with tap water and the drain open be careful to not cause the Heat Resisant container to overflow.
Model: WOG-MP & WOG-MP-VH Cleaning 6-02. Cleaning the Filter Pan and replacing Filter Paper after Boil Out This section explains the process for cleaning the Filter Pan and the replacement of the Filter Paper. This process should be carried out each time you perform a Boil Out Procedure (Section 5-05).
Cleaning Model: WOG-MP & WOG-MP-VH 6-03. Cleaning the Filter Pan and replacing Filter Paper daily This section explains the process for cleaning the Filter Pan and the replacement of the Filter Paper daily. This process should be carried out daily.
Ventless Hood Model: WOG-MP & WOG-MP-VH 7. Ventless Hood This section applies to the Ventless Hood (WOG-MP-VH) models only. It describes the operation and main- tenance of the Ventless Hood and the Filters contained in the hood. 7-01. Hood Operation This section describes how to start the Ventless Hood.
Model: WOG-MP & WOG-MP-VH Ventless Hood 7-02.04. Baffle Filter Missing If the Baffle Filter is missing or not in place correctly the Filter Missing Light will come on. See Section 7-2.03 Baffle Filter Installation. 7-02.05. Baffle Filter Cleaning The Baffle Filter should be cleaned daily. Place the Baffle Filter in a sink and clean with a mild degreaser.
Ventless Hood Model: WOG-MP & WOG-MP-VH 7-02.07. EAC Filter Installation Filter must align with this pin Hood Filter Cover The EAC Air Flow Arrow, locat- ed on the left or right of the EAC Handle, must point up. See Section 3.05.
Model: WOG-MP & WOG-MP-VH Ventless Hood 7-02.09. EAC Filter Cleaning CAUTION • Do not bend the fins or break the ionizer wires on the EAC as this will prevent the EAC from working properly and potentially void the warranty. Ionizer Wires...
Model: WOG-MP & WOG-MP-VH Ventless Hood 7-02.12. Charcoal Filter Missing If the Charcoal Filter is missing or not in place cor- rectly and the unit is on, the Filter Missing Light will come on. See Section 7--02.11 Charcoal Filter Installation.
Ventless Hood Model: WOG-MP & WOG-MP-VH 7-02.15. Ultra Violet Lamp Removal 1. Place power switch to the OFF position. 2. Remove filter access cover 3. Disconnect UV Lamp wiring harness from power supply wiring harness 4. Loosen and remove thumb screws and UV lamp guard 5.
Model: WOG-MP & WOG-MP-VH Ventless Hood 7-02.14. Hood Filter Alarm Chart Filter Alarm Sound What will happen Cause Solution See Section effected Alarm will sound and the power to the Fryer Heating Elements will shut off. 7-02.10. and Continuous beep...
7-03.01. Monthly Interlock Check Your Giles Ventless Hood System incorporates an Interlock System to ensure the unit is operated in a safe and effective manner. Testing of the Interlock System should be conducted MONTHLY in the following man- ner. Using the Maintenance and Service Log, see Table 7--3.6., place a check in the box that corresponds with the test being performed.
Service of the Fire Suppression System is to be conducted by qualified fire equipment personnel. As a minimum, field inspection of the Fire Suppression System is to be accomplished semi-annually by qualified fire equipment service personnel. Such maintenance shall consist of the following (Consult the Giles Enterprises Design Installation, Recharge and Maintenance Manual for complete servicing guidelines).
Ventless Hood Model: WOG-MP & WOG-MP-VH 7-03.06. Maintenance and Service Log Check Initial/Date Check Initial/Date ABC 1/2/03 Baffle Filter Check EAC Filter Check Charcoal Filter Check Filter Clogged Quarterly Cleaning Fire Suppression System Fire Suppression System replace Fusible Links * Inspection performed by a qualified fire equipment company.
Troubleshooting Model: WOG-MP & WOG-MP-VH 8. Troubleshooting This section describes troubleshooting procedures for the Giles Electric Fryer, Model WOG-MP and WOG- MP-VH. Refer to the wiring diagram in for more detailed analysis. 8-01. Temperature Control System Problem Probable Cause Repair Procedure FRYER WILL NOT TURN ON: A.
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Model: WOG-MP & WOG-MP-VH Troubleshooting 8-01. Temperature Control System (Continued) Problem Probable Cause Repair Procedure FRYER WILL NOT HEAT: A. Baffle Filter missing. A. Install Baffle Filter. Power light on. Selector B. Baffle Filter not installed B. Reinstall Baffle Filter.
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Troubleshooting Model: WOG-MP & WOG-MP-VH 8-01. Temperature Control System (Continued) Problem Probable Cause Repair Procedure FRYER HEATS SLOW: (slow A. Incorrect Cooking procedures. A. Consult Operations Manual for recovery) Heat light stays on. proper Cooking procedure. B. Replace bad Element.
Model: WOG-MP & WOG-MP-VH Troubleshooting 8-02. Oil Filtration System Problem Probable Cause Repair Procedure OIL NOT RETURNING TO FRY A. Cook/Filter Switch not in A. Place Selector Switch in POT: “Filter” position. “Filter” position. B. Air Leak (hose, fittings, filter B.
Please visit our website on the world wide web at: www.gilesent.com. The goal of the Giles team of professionals is to provide you with the highest quality of service and assis- tance. You can help us accomplish this by obtaining the following information and having it readily avail- able when calling.
Model: WOG-MP & WOG-MP-VH Parts List 9-04. Rear Lower Cabinet * -Not shown...
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Parts List Model: WOG-MP & WOG-MP-VH 9-04. Parts List for Rear Lower Cabinet Item Part No. Qty. Description 43302 HOSE, 1/2NPT X 18.000, STEEL BRAIDED 70912 PUMP/MOTOR ASSY, VIKING 30013 CAB BACK PANEL, WELD ASSY REF: 60198-03...
Model: WOG-MP & WOG-MP-VH Parts List 9-07. Front Ventless Hood * -Not shown...
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Parts List Model: WOG-MP & WOG-MP-VH 9-07. Parts List for Front Ventless Hood Item Part No. Qty. Description 30205 FILTER ACCESS PANEL, WELD ASSY 20520 FILTER, EAC, 20 IN 21153 WIRE, IONIZER, 20IN EAC LARGE 30248 CHARCOAL FILTER, ASSY, 20 X 12.375 X 2...
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