GILES GBF Series Operation & Service Manual page 74

GBF Ventless Electric Fryer
GBF-35D & 50D-VH
5.03.1 Cooking Procedures - Computer Controller - continued
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8
2
6. Place Selector Switch
⑥
Upper Display will indicate PREHEAT and the Lower Display
heating occurs.
Cooking oil becomes extremely HOT! Always wear thermal protection, such as oven mitts,
when stirring hot oil.
7. It is recommended that the oil be stirred occasionally while heating to prevent occurrence of false HI-LIMIT or
MAX ELEMENT TEMP alarms. This is especially important during the initial heat-up of the day, when shortening
may be cool and in a thickened state.
8. When cooking oil reaches the programmed setpoint, an alarm sounds and the Upper Display
STIR OIL". Press the [ALARM] key
drops below setpoint while stirring, Controller remains in PREHEAT until setpoint is reached again. A second
alarm will sound and the Upper Display will read "ALARM - SETPOINT REACHED". This process will mix and
eliminate cool zones throughout the volume of oil and promote more even heating. Press the [ALARM] key and
the Controller enters READY state. Temperature displayed in the Lower Display
changes to the setpoint temperature.
Oil should now be evenly heated and ready for cooking.
9. Check the oil level, it should now be at the FULL Mark
stir in. If the HEAT light turns ON after adding additional oil, wait until it turns OFF again
before cooking.
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②
in the [COOK] position; the Heat Light
⑧
and vigorously stir oil. There is a 10 second delay and if oil temperature
6
7
⑤
will turn ON and oil should begin heating.
⑦
shows the real-time oil temperature as
⑨
. Add shortening if needed and
Fryer Operation
⑥
reads "ALARM
⑦
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