GILES GBF Series Operation & Service Manual page 89

Cleaning
6.01 Boil-Out Procedure - Cleaning the Fry Vat -continued
A. COMPUTER CONTROLLER:
5. Place the Power Switch
6. Place the Selector Switch
7. After Controller powers up, press [START] key when
alarm sounds, then press the [BOIL] key
fryer enters BOIL OUT MODE, the temperature
setpoint changes to 200 F, and cycle time begins to
countdown from 30 minutes. Boil-Out solution will
begin to heat.
8. If different Boil-Out settings are required, they can
be changed in Section 5.01.8, User Settings.
BOIL TEMP range is 185 - 208 F.
BOIL OUT TIME range is 1 - 45 minutes.
9. At the completion of the Boil-Out cycle time, an alarm
sounds and the Upper Display shows the message
"DONE COOKING".
10. Press the [ALARM] key
11. Return the Power Switch
to the [OFF] position.
B. MANUAL CONTROLS:
5. Place the Power Switch
6. Place the Selector Switch
7. Set the Thermostat
200 F. Boil-Out solution will begin to heat.
8. Set one of the Basket Timers
9. At the completion of the Boil-Out cycle time, the end-
of-cycle alarm will sound.
10. Press the [ALARM RESET] button to silence alarm.
11. Return the Power Switch
④
to the [OFF] position.
③
a in the [ON] position.
④
in the [COOK] position.
⑤
⑥
to silence alarm.
③
and Selector Switch
③
in the [ON] position.
④
in the [COOK] position.
⑤
setpoint temperature to
⑥
to 30 minutes.
③
and the Selector Switch
5
. The
6
4
④
6
GBF Ventless Electric Fryer
GBF-35D & 50D-VH
To exit BOIL OUT MODE
before completion,
press [CLEAR] + [4]
5
4
Continued on Next Page
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