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GBF−35 / GBF−50 Operations & Service Manual Electric Fryer Banked Units ISO 9001 Registered • Committed to Quality 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) Fax: 334.239.4117 • Website: www.gfse.com Printed in USA, Form No.
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Record pertainent appliance information here for quick reference when needed Model: ______________________________________ Serial Number(s): [On a anked systems, each unit has a separate serial number record units left to right ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ Voltage: _______ Phase: _______ Installation Date: _______________ This information may be needed when calling concerning repair service or parts.
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• During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge defective, provided the unit has been properly installed, subjected to normal usage, and operated and maintained in accordance with specified procedures.
THANK YOU for purchasing a Giles Model GBF Series Electric Fryer, manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly inspected & tested prior to shipment in an effort to ensure that it will operate flawlessly when installed. With proper care and maintenance the appliance should provide years of troublefree service.
Generally, it is advisable to engage the services of professional commercial kitchen equipment specialists, a licensed electrician, and/or a qualified HVAC contractor to manage the specific details of the installation. Please call Giles Technical Support @ 800.554.4537, if assistance is required.
Damages to the unit caused by improper use of material handling equipment or poor work practices are not covered by Giles’ warranty. Giles shall not be liable for personal injuries or property damage which may be incurred during installation of this equipment.
Giles shall not be held responsible for code compliance with regard to installation and use of this appliance. 1. As needed, install appropriate circuit breaker(s) in main electrical panel. See Section 2.04.1.
Installation GBF−35 / GBF−50 Fryers 2.05.1 Electrical Connections Diagram Connect flex conduit from Main Breaker Disconnect Switch incoming supply power here. (Recommended) Service Box Flexible Conduit Distribution Block: connect supply power to this side. Ground Lug 2.06 Ventilation NOTE: Guidelines and codes for ventilation system requirements differ from locale to locale. Always consult the local Code Authorities (AHJ) to ensure proper compliance.
GBF−35 / GBF−50 Fryers Installation 2.07 Fryer Options − added to purchase 2.07.1 Bulk Oil Management System Connections • Fryer equipped with this option is ready for connection to a customer supplied bulk Oil Management System ... either fresh oil, waste oil or both options may be purchased.
Finalizing Installation Every effort is made to ensure that new GILES fryers are in perfect operating condition when received ... each one has passed rigorous quality control testing and inspection prior to shipment. To ensure that it has been properly installed and will operate as expected when placed into service, we recommend that, after installation is complete, the following steps be performed to check basic functionality of fryer systems and to prepare the appliance for first use.
• If the unit is equipped with Bulk Waste Oil option, place WASTE VALVE in [CLOSE] position. • If any of the following tests fail to produce the described result, consult Section 6, Troubleshooting, or contact GILES Technical Service at 800.554.4537 for assistance. * Valve is only inside cabinet with the filter pan 2.09.1...
GBF−35 / GBF−50 Fryers Installation 2.09.2 Heat Test This test confirms that heating elements are being powered and energized properly by the controller. Perform test for each unit of a banked well system. Heating elements become extremely hot when energized! Skin contact can result in severe injury.
GBF−35 / GBF−50 Fryers Installation 2.09.3 Filter Pump Test This test confirms that the filter system pump is operating properly. 1. Open cabinet door (unit with filter pan on banked system). If needed, disconnect and remove the filter pan from the unit. 2.
Optional KITCHENTRAC® Remote Equipment Monitoring If your new equipment is factoryequipped with optional Giles’ KITCHENTRAC® remote monitoring, an account must first be created before the feature can be used. A monthly server hosting fee (per controller monitored) is required to use the service.
Overview GBF−35 / GBF−50 Fryers Overview The following is a brief overview of appliance operation & components. The information also explains some of the accessories provided with each fryer. Please review this information before preparing the equipment for use. AutoBasket Lifts Baskets, 61/2”...
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Overview GBF−35 / GBF−50 Fryers 3.01 Baskets & Optional Auto−Basket Lifts Item Description Function Basket Carrier Arm (2) Connects to the basket lift mechanism & holds basket in proper (Optional) position while being lifted or lowered. Automatically actuated by controller ... lowers & lifts basket at AutoBasket Lift (2) beginning &...
Overview GBF−35 / GBF−50 Fryers 3.02 Control Panel * Switch position is plugged if not needed.
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Overview GBF−35 / GBF−50 Fryers 3.02 Control Panel Item Description Function Turns appliance power ON & OFF. Pressing top of switch turns POWER Switch power ON ... pressing bottom turns power OFF. Place switch in [HEAT] position to enable heating elements. If actual oil temperature is lower than controller setpoint, elements HEAT Switch will turn ON &...
Overview GBF−35 / GBF−50 Fryers 3.03 Lower Cabinet Area − Single Fryer & Main Banked Fryer Unit Addon units of banked system contain only the Drain Valve ① and Oil Return Valve ③...
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Overview GBF−35 / GBF−50 Fryers 3.03 Lower Cabinet Area − Single Fryer & Main Banked Fryer Unit Item Description Function Operates the vat drain valve. Before adding cooking oil (or water for boil out) be sure valve is fully in [CLOSE] position (handle full left to the stop).
Overview GBF−35 / GBF−50 Fryers 3.04 Filter Pan Assembly Holddown Frame locking levers in Pan bottom.
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& plumbing from larger debris. THIS SUPPORT Filter Pan SCREEN IS NOT A FILTER ... FILTER MEDIA MUST BE USED! Giles recommends that oil be filtered after every 4th load cooked in a vat. Connects pan assembly to the fryer filtration system. Hose must be Filter Pan Hose Fitting disconnected to remove pan.
Overview GBF−35 / GBF−50 Fryers 3.05 Accessories Included w/ Fryer Description/ Part Function Part Number Roundbristle Kettle Drain Brush Use to clean the fry vat drain tube P/N: 71025 and other parts. Roundbristle L Shaped Brush Use to clean between, around and P/N: 93609 beneath heating elements.
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Overview GBF−35 / GBF−50 Fryers 3.05 Accessories Included with Fryer Description/ Part Function Part Number Use to discharge waste cooking oil into a disposal container when Oil Discharge Hose removing from the fryer. P/N: 33667 Note: Not intended for washing down fry vat! Basket Contains product for cooking.
Part Function Part Number Portable waste oil disposal container with capacity to hold 80 lbs. of Giles Oil Caddy waste cooking oil. P/N: 79187 Note: For use with filtered, warm oil only (no crumbs or debris). Paper filter media for use in the filter...
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Overview GBF−35 / GBF−50 Fryers 3.06 Accessories Not Included with Fryer Description/ Part Function Part Number Fryer BoilOut (Case of 4 Jars) Add to water in the fry vat to make P/N: 72003 up boilout solution. Heat to 200°F for 30 mins to clean & degrease the Fryer BoilOut (8lb Jar) cook vat.
GBF−35 / GBF−50 Fryers Fryer Operation Fryer Operation A GBF Series fryer is purchased as either a single unit or a multiwell banked battery of (2) or (3) units and have an oil capacity of either 35 or 50lbs. Several other optional features can also be added ... automatic basket lifts, oil level topoff system, plumbing for direct connection to bulk oil systems, etc.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01 Computer Controller This section explains the functions, features, and programming and operating procedures for the dualtimer cooking controller. It has been designed to be userfriendly and when working with it many instructions and prompts will be shown on the upper display (blue graphic) to help guide you through each process.
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GBF−35 / GBF−50 Fryers Fryer Operation 4.01.1 Keys & Functions − continued MENU key: Action key which is pressed in combination with other keys to access programmed menu presets. Fifty (50) different Menu Item cooking presets can be programmed. EDIT Key: Action key which is pressed in combination with other keys to enter edit mode for changing or creating menu item preset settings.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.2 Controller − General Overview The following is general operational information only. Detailed procedures and instructions are discussed in later sections. During operation, instructions and prompts will be shown on the upper display screen to help guide you through certain processes.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.3 Setting the Cooking Temperature The cooking temperature setpoint must always be entered manually ... programmable Menu Item presets do not include cooking temperature settings. Instructional prompts will be shown on the upper display to help guide you. Use keypad to enter cooking temperature...
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.4 Manually Setting the Cook Time On occasion you may wish to enter a cook time manually, rather than use one of programmed menu item presets. To input cook cycle time manually, follow the process below. IMPORTANT! If the user setting PASSCODE ENABLE is set to ON, you cannot input a cooking time unless you first enter a password.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.5 Working with Menu Item Presets NOTE: Cooking presets stored in the controller do not include a cooking temperature setting. Temp must always be input manually before cooking begins, see Section 4.01.3. Fifty (50) Menu Item Preset cook settings are stored in the controller. Each includes: ●...
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.5.1 Editing a Menu Item Preset Method 1 Enter NAME letter by letter Choose NAME setting as described at the left. A flashing cursor will appear Use arrow keys [2] UP • [8] at the first letter of the current DOWN to scroll through list to name.
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GBF−35 / GBF−50 Fryers Fryer Operation 4.01.5.1 Editing a Menu Item Preset − continued Edit COOKING TIME: After entering EDIT, select TIME to edit as shown on previous page. Current time setting for item is displayed. Use numeric keypad to enter new TIME (mm:ss) NOTE: All digits must be entered, e.g.
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Fryer Operation GBF−35 / GBF−50 Fryers 4.01.5.1 Editing a Menu Item Preset − continued Edit FISH FILTER Setting: To minimize potential for flavor transfer, establishments that cook seafood may wish to force operators to filter oil after only cooking one (1) batch of a product. When FISH FILTER is set to [ON], the unit will enter FILTER MODE after completing one load of a specific item.
Fryer Operation GBF−35 / GBF−50 Fryers 4.01.5.2 Selecting a Menu Item Preset for Cooking B. Scroll Method Scroll through list of Menu Presets. Settings are shown on the upper display. A. Direct Entry Method desired Menu is known. Enter desired Menu no.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.6 Cooking Cycle General Overview COOKING TEMPERATURE, NAME, COOK TIME, STIR OVERRIDE & FISH FILTER settings are shown on the upper display. READY message indicates that cooking oil is at proper temperature and fryer is ready for cooking. When in READY state, temperature setpoint will be shown on lower display.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.7 Additional Controller Features 4.01.7.1 Manually Operating Optional Basket Lifts (when equipped) Press the [BASKET] key once Use keypad [2] UP • [8] DOWN key to select raise or lower. Press [CLEAR] to Cancel the operation. Press appropriate key to select side [4]=Left [5]=Both [6]=Right Selected lift(s) will operate as specified.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.7.3 AUTO−COOL Feature When AUTO‐COOL feature is turned [ON], fryer automatically enters COOL MODE when no cook cycles are started within the amount of time as specified by the [AUTOCOOL TIME] setting in user settings (Section 4.01.8). Factorydefault: [AUTOCOOL] = OFF •...
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.8 User Settings To access the User Press Press Enter on Settings menu and edit [START] key [TIME] key keypad The table below details available User settings ... Settings and factory set Defaults. Keypad [4] & [6] (left/right) will scroll through the available settings ... current setting values are shown on the upper controller display.
GBF−35 / GBF−50 Fryers Fryer Operation 4.01.8 User Settings − continued NAME DESCRIPTION RANGE DEFAULT EnglishSpanish LANGUAGE Sets the controller language English French If set [ON], selecting a MENU # to cook will automatically begin COOK ON MENU the timer cycle. Reduces the number of keystrokes needed to ON ...
An error occurred while saving settings to the EEPROM. Contact ER37 EEPROM Error Giles Tech Service (800.554.4537). The ADC (AnalogtoDigital Converter) chip that reads output ER38 Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Contact Giles Tech Service (800.554.4537).
[START] key to enter PREHEAT mode ... Fryer will not heat until key is pressed. NOTE: If an error condition persist and cannot be resolved, it could be an indication of component failure or system malfunction. Please contact a factory‐authorized service agent, or call 800.554.4537 for Giles Technical Support.
GBF−35 / GBF−50 Fryers Fryer Operation 4.02.1 Filling & Preparing Fryer for Cooking NOTE: Before using the fryer for first time, be sure all installation steps have been properly performed, including necessary cleaning (boil out, wash accessories, etc.). The steps described here assume you are starting with a clean, empty fryer (baskets & crumb screen removed). 1.
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GBF−35 / GBF−50 Fryers Fryer Operation 4.02.1 Filling & Preparing Fryer for Cooking − continued Except when filtering oil or using an installed oil supply option, always keep the OIL RETURN VALVE ⑧ in the lower cabinet set in the [CLOSE] position. Leaving valve in the [FILL POT] position, can allow oil to possibly siphon back from the vat to the filter pan ...
GBF−35 / GBF−50 Fryers Fryer Operation 4.02.1 Filling & Preparing Fryer for Cooking − continued 7. When cooking oil temperature reaches the programmed setpoint, the alarm sounds and display reads “ALARM ‐ STIR OIL”. Press [ALARM] key ⑤ to silence ... vigorously stir oil with the provided stirring tool. The controller begins a ten (10) second delay ...
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GBF−35 / GBF−50 Fryers Fryer Operation 4.02.2 Loading Product for Cooking − continued Use extreme caution when dropping product into HOT oil! There is potential for severe burn injury should hot oil contact unprotected skin, such as with an unexpected splash. Introducing foods containing excessive moisture or attempting to cook a larger than recommended load size can lead to surge boiling, which can result in overflow of HOT oil.
GBF−35 / GBF−50 Fryers Fryer Operation 4.02.3 Cooking Cycle Process 1. The current controller cook settings selected will be shown on the upper display screen ... item name/cook time for each side, temperature setpoint & READY indication. Always wear thermal protective gear, such as gloves or oven mitts, when handling hot baskets.
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GBF−35 / GBF−50 Fryers Fryer Operation 4.02.3 Cooking Cycle Process − continued 5. When programmed cook time has elapsed, the alarm sounds & the controller upper display ⑧ reads ALARM DONE COOKING ‐ (LEFT), (RIGHT) or (BOTH)”. 6A. Standard Fryer w/ Basket Hanger Rack: Press [ALARM] key ⑨...
GBF−35 / GBF−50 Fryers Fryer Operation 4.03 Maintaining Oil Level w/ Optional Oil Top−Off Systems A. Using On‐Board Oil Top‐Off System (w/Saddle Tank): Saddle Tank B. Using a Bulk Fresh Oil Supply System: Continued on Next Page...
GBF−35 / GBF−50 Fryers Fryer Operation 4.03 Maintaining Oil Level w/Optional Oil Top−Off Systems − continued B. Using a Bulk Fresh Oil Supply System ‐ continued: 4.04 Filtering Used Cooking Oil The following explains the process for filtering/reconditioning used cooking oil with the onboard Oil Filtration System.
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Using a quality filter aid is essential for removing soluble impurities & reconditioning the oil. Portion pack Filter Powder is available from Giles dealers/distributors ... Item #72004. 7. Replace pan cover & reposition the assembled filter pan in the cabinet. Reconnect filter pan hose (push in white slip‐ring while inserting brass fitting into coupling).
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GBF−35 / GBF−50 Fryers Fryer Operation 4.04 Filtering Used Cooking Oil − continued 8. Verify that HEAT switch remains in the [OFF] position, POWER switch must remain ON. In the lower cabinet (on banked system, unit w/filter pan), place the diverter valve handle ⑥ in the [OIL RETURN] position (horizontal).
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GBF−35 / GBF−50 Fryers Fryer Operation 4.04 Filtering Used Cooking Oil − continued Always wear thermal protection when performing this step ... parts can be excessively hot! 15. After refilling vat, remove filter pan w/cover from fryer (see Step 3). Use the supplied Crumb Shovel ⑪, and taking care not to damage or puncture the filter media, scoop filter sediment from the surface &...
GBF−35 / GBF−50 Fryers Fryer Operation 4.05 Removing Waste Cooking Oil from Fryer The following sections explain the procedure for removing and disposing of waste cooking. Depending on filtering practices, types and quantities of foods regularly cooked, oil should be changed every 7 to 10 days to maintain fryer performance &...
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Ensure that connection is secure. 6. Place the wand end of hose into an appropriate waste oil disposal container ⑨ (Giles Oil Caddy is depicted, not provided). 7. Set the DISCHARGE HOSE valve ⑩ to the [DISCHARGE HOSE] position (vertical).
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GBF−35 / GBF−50 Fryers Fryer Operation 4.05 Removing Waste Cooking Oil from Fryer − continued 1. If oil is cold, heat it to at least 200°F (93°C). 2. The POWER switch ① must remain [ON] & HEAT switch ② must be [OFF]. For a banked system, POWER switch of the main unit with the filter pan must remain [ON].
GBF−35 / GBF−50 Fryers Fryer Operation 4.05 Removal of Waste Cooking Oil from Fryer − continued Completing the Oil Removal/Disposal Process: 1. Allow the filter pan to cool sufficiently, then remove from cabinet, disassemble pan & clean thoroughly. Refer to Section 5.02. 2.
GBF−35 & GBF−50 Fryers Cleaning Cleaning The following describes procedures for cleaning & maintaining the appliance that are necessary to help keep the appliance in good operating condition. A general cleaning should be performed daily & other activities should be preformed as explained in the following.
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GBF−35 & GBF−50 Fryers Cleaning 5.01 Boil−Out Procedure, Cleaning the Cooking Vat − continued DO NOT allow a “rolling boil” ... It is not necessary to achieve cleaning action & a vat overflow could result, causing damage to the appliance & possible personal injury. Carefully follow usage directions for the cleaner being used.
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GBF−35 & GBF−50 Fryers Cleaning 5.01 Boil−Out Procedure − Cleaning the Fry Vat, continued 11. Slowly turn the Drain Valve handle ⑧ to the [OPEN] position & drain boilout solution from vat. Carefully monitor the catch container & empty as needed. After a portion of the solution has drained, close valve.
& after each Boil‐Out Cleaning Procedure (Section 5.01). GILES recommends using a non‐toxic, non‐detergent, biodegradable degreaser cleaner, such as SIMPLE GREEN® Crystal Foaming Spray Cleaner/Degreaser along with hot water, to clean/degrease filter pan & components.
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When filtering oil, proper use of a suitable filter aid, such as Giles Filter Powder, is essential for proper filtering & reconditioning of used cooking oil.
GBF−50 Fryer Troubleshooting Troubleshooting As an aid for maintenance/service personnel, the following describes various troubleshooting procedures. If needed, refer to the wiring diagram (provided with the fryer) for more detailed analysis. Troubleshooting by users should be limited to operational issues only. ONLY qualified technicians &...
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GBF−50 Fryer Troubleshooting 6.01 Temperature Control System − continued Problem Probable Cause Repair Procedure FRYER HEATING SLOW or SLOW A. Incorrect cooking procedures A. Consult operations manual for RECOVERY TIME proper procedure HEAT light stays ON ... does not cycle B. Replace faulty element B.
GBF−50 Fryer Troubleshooting 6.01 Temperature Control System − continued Problem Probable Cause Repair Procedure FRYER DOES NOT HEAT/BEGINS TO A. Power surge caused HILIMIT trip A. Turn power switch OFF for about COOL & STOPS COOKING: 5 secs, then back ON POWER light ON.
GBF−50 Fryer Troubleshooting 6.03. Basket Lift System (Optional) − applies only to fryer with lift option Problem Probable Cause Repair Procedure BASKET LIFT WILL NOT MOVE UP OR A. Power not ON. A. Set power switch to ON position. DOWN B.
Website: www.gfse.com or email services@gfse.com. The goal at Giles is to provide the best service and customer support in the industry. To help us accomplish this, please become familiar with the equipment specification data and refer to it when calling. The information is located on a data/serial label attached to the back panel or inside the cabinet of each fryer unit.
GBF−35 & GBF−50 Fryers Parts List 7.02 Control Panel − Single Unit or Main Unit of Banked System OR OR 10** Not Shown ** Optional fresh oil supply options installed, plugged if not used + Switch location is plugged on units without basket lift and/or units not containing the Pump.
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GBF−35 & GBF−50 Fryers Parts List 7.02 Control Panel − Single Unit or Main Unit of Banked System ITEM PART NO. DESCRIPTION 21379 CONTROLLER, DUAL TIMER, CC10 21190 SWITCH, ROCKER, ONOFF, 250V, 20A, DPST 21052 3, 2 or1 SWITCH, ROCKER ,ONOFFON, 250V, 20A, DPDT 21678 INDICATOR LIGHT, GREEN, 125250VAC 21674...
GBF−35 & GBF−50 Fryers Parts List 7.03 Lower Cabinet − Single Unit or Main Unit of Banked Fryer System 15** Behind Panel Standard Behind Panel Bulk Oil Opt. Not shown ** Optional, present only on unit with bulk waste oil option installed + Only partially shown...
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GBF−35 & GBF−50 Fryers Parts List 7.03 Lower Cabinet − Single Unit or Main Unit of Banked Fryer System ITEM PART NO. DESCRIPTION 45755 DIVERTER VALVE, DISCHARGE HOSE, 3WAY, 1/2NPT 40784 BALL VALVE, 1/2NPT, STAINLESS w/TEFLON SEALS 92784 DRAIN VALVE HANDLE WELD ASSEMBLY 21157 DRAIN VALVE LIMIT SWITCH, 15A, 250V 21164...
Oil Plumbing Optional configurations ... on‐board fresh supply, bulk fresh supply, bulk waste handling. Components will differ depending on actual configuration. Contact Giles Tech Services for assistance if needed. Banked units will have slightly different pump & plumbing configurations. Most all piping & fittings are...
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GBF−35 & GBF−50 Fryers Parts List 7.07 Lower Cabinet: Single (w/Oil Options, On−Board Fresh & Waste) ITEM PART NO. DESCRIPTION...
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Plumbing Optional configurations ... on‐board fresh supply, bulk fresh supply, bulk waste handling. Components will differ depending on actual configuration. Contact Giles Tech Services for assistance if needed. Banked units will have slightly different pump & plumbing configurations. Most all piping &...
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GBF−35 & GBF−50 Fryers Parts List 7.08 Lower Cabinet: Single (w/Oil Options, Bulk Fresh & Waste) ITEM PART NO. DESCRIPTION NOTE: Other parts are common with unit shown in Section 7.06...
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GBF−35 & GBF−50 Fryers Parts List 7.09 Lower Rear Cabinet: Banked Fryer System Addon Main Addon 3Bank Unit 2Bank...
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GBF−35 & GBF−50 Fryers Parts List 7.09 Lower Rear Cabinet: Banked Fryer System ITEM PART NO. DESCRIPTION 92825 1 or 2 DRAIN TUBE WELD ASSEMBLY, SHORT (Required ONLY for 2 or 3Banked units) 41119 HOSE, CORRUGATED, SS, 1/2”I.D. x 24” 41081 HOSE, CORRUGATED, SS, 1/2”I.D.
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GBF−35 & GBF−50 Fryers Parts List 7.10 Cabinet Underside − Banked Fryer System Banked systems may be configured with 2 or 3 fryer units Addon Addon 3Bank 2Bank Main Unit + 2Bank Configuration ONLY * Used ONLY on Banked Fryer Systems...
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GBF−35 & GBF−50 Fryers Parts List 7.10 Cabinet Underside − Banked Fryer System ITEM PART NO. DESCRIPTION 92825 1 or 2 DRAIN TUBE WELD ASSEMBLY, SHORT (Required ONLY for Banked units) 41119 HOSE, CORRUGATED, SS, 1/2”I.D. x 24” 41081 HOSE, CORRUGATED, SS, 1/2”I.D. x 30” 31436 NIPPLE, BLACK PIPE, 1/2 X 5”...
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GBF−35 & GBF−50 Fryers Parts List 7.11 Fry Vat Assembly Top View Bottom View...
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