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GBF-50-VH
GILES GBF-50-VH Manuals
Manuals and User Guides for GILES GBF-50-VH. We have
2
GILES GBF-50-VH manuals available for free PDF download: Operation & Service Manual
GILES GBF-50-VH Operation & Service Manual (126 pages)
Ventless Electric Fryer
Brand:
GILES
| Category:
Commercial Food Equipment
| Size: 5 MB
Table of Contents
Table of Contents
5
Safety
8
Safety Overview
8
Specific Safety Precautions
9
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
Overall Dimensions
14
Agency Certifications
14
Basket Size
14
Vat Size and Capacity
15
Shipping Specifications
15
Installation
17
Appliance Location
17
Unpacking
18
Electrical Requirements
18
Electrical Specifications
19
Electrical Connections
19
Electrical Connection Diagram
20
Ventless Hood Clearance
20
Ventless Hood Fire Suppression System
21
Fusible Link Detector & Gas Cartridge Locations
21
Fire Extinguisher Nozzle & Tank Locations
22
Fire Alarm Connection
23
Finalizing Installation
24
Power Test
24
Heat Test
25
Filter Pump Test
26
Initial Fryer Cleaning
26
Optional KITCHENTRAC™ Remote Equipment Monitoring
27
Overview
29
Baskets & Basket Lifts
30
Control Panel
32
Lower Cabinet
34
Filter Pan Assembly
36
Ventless Hood
38
Accessories Provided
40
Accessories Not Provided
42
Fryer Operation
45
Computer Controller Unit
46
Keys and Functions
46
Controller General Overview
48
Setting the Cooking Temperature
49
Manually Setting the Cook Time
50
Working with Menu Item Presets
51
Editing a Menu Item Preset
52
Selecting a Menu Item Preset for Cooking
55
Cooking Cycle General Overview
56
Other Controller Functions
57
Manually Operating the Basket Lifts (if Equipped)
57
COOL Mode
57
AUTOCOOL Feature
58
BOIL out Mode
58
User Settings (Accessing & Editing)
59
PASSWORD Protection
60
Power up Procedure
60
Controller Errors and Alarms
61
4.01.11.1 Clearing Controller Errors & Alarms
63
Cooking Procedures
64
Filling & Preparing Fryer for Cooking
65
Loading Fryer for Cooking
66
Cooking Cycle Process
68
Filtering Used Cooking Oil
70
Fryer Shutdown
73
Cleaning
75
Removing Waste Cooking Oil from Fryer
75
Boilout Procedure Cleaning the Vat
77
Cleaning the Filter Pan & Refreshing Filter Media
80
Ventless Hood
83
Filters
83
Ventless Hood Filter Tabler
83
Filter Removal & Installation
84
Filter Operation Overview
85
E.A.C. Filter Cell Cleaning Timer Operation
86
Baffle Filter Cleaning
87
E.A.C. Filter Cell Cleaning
87
Charcoal Filter Maintenance
90
Filter Alarm Chart
91
Hood Maintenance
92
Monthly Hood Interlock Testing
92
Quarterly Hood Cleaning
93
Semiannual Fire System Inspection & Service
93
Annual Fire System Inspection & Service
93
12Year Fire System Inspection & Service
94
Maintenance & Service Log
95
Troubleshooting
97
Temperature Control System
97
Oil Filtration System
100
Autobasket Lift System (if Equipped)
100
Parts List
103
Ordering & Service Information
103
Control Panel
104
Control Assembly Front
106
Lower Cabinet Front
108
Lower Cabinet Rear
110
Cook Vat Assembly
112
Ventless Hood & Fryer Front
114
Ventless Hood Rear
116
Ventless Hood Filter Compartment
118
Filter Pan
120
Appendix A. Connecting Optional KITCHENTRAC
123
Connecting WIFI Board to Wireless Router
123
Estsablishing Communication with KITCHENTRAC
124
WIFI Components
125
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GILES GBF-50-VH Operation & Service Manual (98 pages)
Ventless Electric Fryer
Brand:
GILES
| Category:
Fryer
| Size: 4 MB
Table of Contents
Table of Contents
5
Safety
8
Safety Overview
8
Specific Safety Precautions
9
Introduction
13
Construction
13
Standard Features
13
Specifications
14
Overall Dimensions
14
Agency Certifications
14
Basket Size
14
Vat Size and Capacity
15
Shipping Specifications
15
Installation
17
Appliance Location
17
Unpacking
18
Electrical Requirements
19
Electrical Specifications
19
Electrical Connections
19
Electrical Connection Diagram
20
Ventless Hood Clearance
20
Ventless Hood Fire Suppression System
21
Fusible Link Detector & Gas Cartridge Locations
21
Fire Extinguisher Nozzle & Tank Locations
22
Fire Alarm Connection
23
Restraining Bracket
24
Overview
25
Baskets & Cabinet Top
26
Control Panel
28
Lower Cabinet
30
Filter Pan Assembly
32
Ventless Hood
34
Accessories Provided
36
Accessories Not Provided
38
Pre-Operation Procedure
41
Power Test
41
Heat Test
42
Filter Pump Check
43
Boil-Out Procedure
43
Initial Cleaning of Appliance
44
Fryer Operation
45
Computer Controller Unit
46
Keys and Functions
46
Controller - General Overview
48
Setting the Cooking Temperature
49
Manually Setting the Cook Time
50
Working with Menu Item Presets
51
Editing a Menu Item Preset
52
Selecting a Menu Item Preset for Cooking
55
Cooking Cycle General Overview
57
Other Controller Functions
58
Manually Operating the Basket Lifts (if Equipped)
58
COOL Mode
59
AUTO-COOL Feature
59
BOIL out Mode
59
User Settings (Accessing & Editing)
60
PASSWORD Protection
61
Power-Up Procedure
61
Controller Errors and Alarms
62
Resolving Controller Errors and Alarms
63
Cooking Procedures
64
Filtering Used Cooking Oil
68
Normal Shutdown
71
Emergency Shutdown
71
Cleaning
73
Removing Waste Cooking Oil from Fryer
73
Boil-Out Procedure - Cleaning the Vat
76
Cleaning the Filter Pan & Refreshing Filter Media
79
Ventless Hood
81
Filters
81
Ventless Hood Filter Tabler
81
Filter Removal & Installation
82
Filter Operation Overview
83
Filter Cell Cleaning Timer Operation
83
Baffle Filter Cleaning
84
Filter Cell Cleaning
85
Charcoal Filter Maintenance
86
Filter Alarm Chart
87
Hood Maintenance
88
Monthly Hood Interlock Testing
88
Quarterly Hood Cleaning
89
Semi-Annual Fire System Inspection & Service
89
Annual Fire System Inspection & Service
89
12-Year Fire System Inspection & Service
90
Maintenance & Service Log
91
Troubleshooting
93
Temperature Control System
93
Oil Filtration System
96
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