GILES GBF-50 Manuals

GILES GBF-50 Manuals

Manuals and User Guides for GILES GBF-50. We have 4 GILES GBF-50 manuals available for free PDF download: Operation & Service Manual

GILES GBF-50 Operation & Service Manual

GILES GBF-50 Operation & Service Manual (140 pages)

Ventless Fryer

Brand: GILES | Category: Fryer | Size: 6 MB

Table of Contents

Limited Warranty
3
Table of Contents
5
Safety

8
- Safety Overview
  8
- Specific Safety Precautions
  9
Introduction

13
- Construction
  13
- Standard Features
  13
- Optional Features
  13
- Specifications
  14
- Overall Dimensions & Clearance to Combustibles
  14
- 1.04.2 Agency Certifications
  15
- 1.04.3 Basket Size
  15
- 1.04.4 Vat Size & Capacity
  15
- Shipping Specifications (Crated)
  15
Installation

17
Overview

27
- Baskets & Auto-Basket Lifts (Optional)
  28
- Control Panel
  30
- Lower Cabinets
  32
- Filter Pan Assembly
  34
- Hood Control Panel
  36
- Hood Front / Filter Chamber
  38
- Accessories Included
  40
- Accessories Not Included
  44
Pre-Operation Procedure

47
- Unit Set-Up for Tests
  47
- Power Test
  48
- Heating Element Test
  49
- Filter Pump Test
  50
- Boil-Out Procedure
  50
- Clean Filter Pan and Accessories
  51
Appliance Operation

53
- Computer Controller
  54
- Keys & Functions
  54
- Computer Controller, General Operation
  56
- Setting the Cooking Temperature
  57
- Manually Setting the Cook Time
  58
- Working with Menu Item Presets
  59
- Editing a Menu Item Preset
  60
- Selecting a Menu Item Preset for Cooking
  63
- Computer Control Cooking Cycle, Overview
  65
- Other Controller Features
  66
- Manually Operating the Basket Lifts (if Equipped)
  66
- COOL Mode
  67
- AUTO-COOL Feature
  67
- BOIL out Mode
  67
- User Setting - Accessing & Editing
  68
- PASSWORD Protection
  69
- Power-Up Procedure
  69
- Controller Errors & Alarms
  70
- Resolving Controller Errors & Alarms
  71
- Ventless Recirculating Hood
  72
- Starting the Hood
  72
- Hood Filters
  73
- Hood Filter Table
  73
- Filter Removal, Baffle - EAC - Charcoal
  74
- Filter Installation, Baffle - EAC - Charcoal
  75
- Filter Operation
  75
- Hood Alarms
  76
- Hood Alarm Table
  76
- Charcoal or Baffle Filter Missing
  77
- Charcoal or Baffle Filter Clogged
  77
- E.A.C. Filter Alarm
  77
- Filter Maintenance
  78
- Baffle Filter Cleaning
  78
- Filter Cell Cleaning
  78
- Filter Cell Cleaning Timer Operation
  79
- Charcoal Filter Maintenance
  81
- Replace Under-Hood Fluorescent Light
  81
- Cooking Procedure
  82
- Filtering Used Cooking Oil
  87
- Removing Waste Cooking Oil from Fryer
  90
- Normal Shutdown
  92
- Emergency Shutdown
  92
Cleaning & Maintenance

94
Troubleshooting

104
- Fryer Operation
  105
- Oil Filtration System
  107
- Basket Elevator System (Basket Elevator Option Only)
  108
- Ventless Hood
  108
Parts Listing

113
- Parts Ordering & Service Information
  113
- Control Panel - Fryer
  114
- Control Box - Fryer
  116
- Lower Cabinet - Right Side Fryer
  118
- Lower Cabinet - Left Side Fryer
  120
- Lower Rear Cabinet
  122
- Cook Vat - Fryers
  124
- Baskets & Basket Lifts
  126
- Filter Pan Assembly
  129
- Hood - Rear Electrical
  130
- Hood - Front, Door & Control Panel
  132
- Hood - Fan & Filter Compartment
  134
- Under-Hood Components
  136

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GILES GBF-50 Operation & Service Manual

GILES GBF-50 Operation & Service Manual (111 pages)

Electric Fryer

Brand: GILES | Category: Fryer | Size: 5 MB

Table of Contents

Table of Contents
3
Safety

6
- Safety Overview
  6
- Specific Safety Precautions
  7
Introduction

11
- Construction
  11
- Standard Features
  11
- Optional Features
  11
- Specifications
  12
- Overall Dimensions: Single & Banked Units
  12
1.04.3 Basket Size

13
- Regulatory Listings
  13
- Basket Size
  13
- Vat Size and Capacity
  13
1.04.4 Vat Size and Capacity

14
- Shipping Specifications (Crated)
  14
Installation

15
2.05.1 Electrical Connections Diagram

18
2.07.2 On-Board Fresh Oil Supply System

20
- Restraint Device
  20
- Finalizing Installation
  20
- Power Test
  21
2.09.1 Power Test

22
- Heat Test
  22
2.09.2 Heat Test

23
- Filter Pump Test
  23
- Initial Fryer Cleaning (Boil-Out)
  23
2.09.5 Clean Filter Pan & Accessories

24
- Clean Filter Pan & Accessories
  24
- Optional KITCHENTRAC™ Remote Equipment Monitoring
  24
Overview

25
Fryer Operation

39
4.01.7 Additional Controller Features

51
4.01.6 Cooking Cycle General Overview

51
- Additional Controller Features
  51
- Manually Operating the Basket Lifts (Optional)
  51
- COOL Mode
  51
- AUTO-COOL Feature
  52
- BOIL out Mode
  52
4.01.7.4 BOIL out Mode

53
- User Settings
  53
- PASSWORD Protection
  54
- Power-Up Procedure
  54
4.01.10 Power-Up Procedure

55
- Controller Errors & Alarms
  55
4.01.11 Controller Errors & Alarms

56
4.02.3 Cooking Cycle Process

63
Cleaning

73
- Boil-Out Procedure; Cleaning the Cooking Vat
  73
- Cleaning the Filter Pan & Refreshing Filter Media
  76
Troubleshooting

78
Parts Listing

83
Appendix

107
Appendix A: Connecting Optional Kitchentrac

107
- Establishing Communication W/Kitchentrac™ Cloud Server
  107
- Wifi Components
  108

GILES GBF-50 Operation & Service Manual

GILES GBF-50 Operation & Service Manual (111 pages)

Brand: GILES | Category: Fryer | Size: 19 MB

Table of Contents

Limited Warranty
3
Table of Contents
5
Safety
8
Safety Overview
8
Specific Safety Precautions
9
Introduction
12
Construction
12
Standard Features
12
Optional Features
12
Specifications
13
Overall Dimensions: Single & Banked Units
13
Agency Certifications
14
Regulatory Listings
14
Basket Size
14
Vat Size and Capacity
14
Cooking Capacity
14
Shipping Specifications (Crated)
14
Installation
16
Appliance Location
16
Unpacking
16
Electrical Requirements
17
Electrical Specifications: Single & Banked (Per Fryer Unit)
18
Electrical Connections
18
Electrical Connections Diagram
19
Ventilation
19
Optional Factoryinstalled Options
20
Bulk Oil Management Systems Fresh And/Or Waste Oil
20
Onboard Fresh Oil Supply System
20
Electric Fryer
21
Restraint Device
21
Finalizing Installation
21
Power Test
22
Heat Test
23
Filter Pump Test
24
Initial Fryer Cleaning (Boilout)
24
Clean Filter Pan & Accessories
25
Optional KITCHENTRAC® Remote Equipment Monitoring
25
Overview
26
Baskets & Optional Auto-Basket Lifts
27
Control Panel
29
Lower Cabinet Area Single & Main Unit Bank
31
Filter Pan Assembly
33
Accessories Included W/ Fryer
35
Accessories Not Included W/ Fryer
37
Fryer Operation
40
Computer Controller
41
Keys and Functions
41
General Controller Operation
43
Setting the Cooking Temperature
44
Manually Setting the Cooking Time
45
Working with Menu Item Preets
46
Editing a Menu Item Preset
47
Selecting a Menu Item Preset for Cooking
50
Cooking Cycle General Overview
51
Additional Controller Features
52
Manually Operating the Basket Lifts (Optional)
52
COOL Mode
52
Auto-Cool Feature
53
BOIL out Mode
53
User Settings
54
Password Security
55
PASSWORD Protection
55
Power up Procedure
55
Controller Errors & Alarms
56
Resolving Controller Errors & Alarms
57
Cooking Procedures
57
Filling & Preparing Fryer for Cooking
58
Loading Product for Cooking
60
Cooking Cycle Process
62
Maintaining Oil Level W/Optional Oil Topoff Systems
64
A On-Board Fresh Oil System
64
B Bulk Fresh Oil System
64
Filtering Used Cooking Oil
65
Removal of Waste Oil from Fryer
69
Fryer Shut-Down
72
Cleaning
74
Boil-Out Procedure, Cleaning the Cooking Vat
74
Cleaning the Filter Pan & Refreshing Filter Media
77
Troubleshooting
79
Temperature Control System
79
Oil Filtration System
81
Basket Elevator System (Optional)
82
Parts Listing
84
Parts Ordering & Service Information
84
Control Panel Single or Main Unit of Bank
85
Lower Cabinet Single or Main Unit of Bank
87
Lower Cabinet Addon Unit of Bank
89
Control Box, Front (Behind Control Panel)
91
Lower Cabinet Single Unit (no Oil Options)
93
Lower Cabinet Single Unit (W/Oil Options Fresh On-Board & Waste)
95
Lower Cabinet Single Unit (W/Oil Options Fresh Bulk & Waste)
97
Lower Rear Cabinet Bank System
99
Cabinet Underside Bank System
101
Fry Vat Assembly
103
Filter Pan Assembly
105
Appendix
107
Appendix A: Connecting Optional Kitchentrac
107
Connecting Controller Wifi Board to Wireless Router
107
Establishing Communication W/Kitchentrac® Server
108
Wifi Components
109

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GILES GBF-50 Operation & Service Manual

GILES GBF-50 Operation & Service Manual (104 pages)

Brand: GILES | Category: Fryer | Size: 5 MB

Table of Contents

Table of Contents
4
Introduction
7
Construction
7
Standard Features
7
Optional Features
7
Specifications
8
1.04.1 Overall Dimensions: Single & Banked Units
8
Regulatory Listings
9
Basket Size
9
Vat Size and Capacity
9
Shipping Specifications (Crated)
9
Installation
11
Appliance Location
11
Unpacking
11
Electrical Requirements
12
Electrical Specifications: Single & Banked (Per Fryer Unit)
13
Electrical Connections
13
Electrical Connections Diagram
14
Ventilation
14
Optional Factoryinstalled Options
15
Bulk Oil Management Systems Fresh And/Or Waste Oil
15
Onboard Fresh Oil Supply System
15
Restraint Device
16
Finalizing Installation
16
Power Test
17
Heat Test
18
Filter Pump Test
19
Initial Fryer Cleaning (Boilout)
19
Clean Filter Pan & Accessories
20
Optional KITCHENTRAC™ Remote Equipment Monitoring
20
Overview
21
Baskets & Optional Autobasket Lifts
22
Control Panel
24
Lower Cabinet Area Single & Main Unit Bank
26
Filter Pan Assembly
28
Accessories Included W/ Fryer
30
Accessories (Not Included W/Fryer)
32
Fryer Operation
35
Computer Controller
36
Keys and Functions
36
General Controller Operation
38
Setting the Cooking Temperature
39
Manually Setting the Cooking Time
40
Working with Menu Item Preets
41
Editing a Menu Item Preset
42
Selecting a Menu Item Preset for Cooking
45
Cooking Cycle General Overview
46
Additional Controller Features
47
Manually Operating the Basket Lifts (Optional)
47
COOL Mode
47
AUTOCOOL Feature
48
BOIL out Mode
48
User Settings
49
PASSWORD Protection
50
Power up Procedure
50
Controller Errors & Alarms
51
Resolving Controller Errors & Alarms
52
Cooking Procedures
52
Filling & Preparing Fryer for Cooking
53
Loading Product for Cooking
55
Cooking Cycle Process
57
Maintaining Oil Level W/Optional Oil Topoff Systems
59
A On-Board Fresh Oil System
59
B Bulk Fresh Oil System
59
Filtering Used Cooking Oil
60
Removal of Waste Oil from Fryer
64
Fryer Shutdown
67
Cleaning
69
Boilout Procedure; Cleaning the Cooking Vat
69
Cleaning the Filter Pan & Refreshing Filter Media
72
Troubleshooting
74
Temperature Control System
74
Oil Filtration System
76
Basket Elevator System (Optional)
77
Parts Listing
79
Parts Ordering & Service Information
79
Control Panel Single or Main Unit of Bank
80
Lower Cabinet Single or Main Unit of Bank
82
Lower Cabinet Addon Unit of Bank
84
Control Box, Front (Behind Control Panel)
86
Lower Cabinet Single Unit (no Oil Options)
88
Lower Cabinet Single Unit (W/Oil Options Fresh On-Board & Waste)
90

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