User Manuals: GILES GBF-80G Gas Fryer

Manuals and User Guides for GILES GBF-80G Gas Fryer. We have 1 GILES GBF-80G Gas Fryer manual available for free PDF download: Operation & Service Manual

GILES GBF-80G Operation & Service Manual

GILES GBF-80G Operation & Service Manual (112 pages)

Brand: GILES | Category: Fryer | Size: 7 MB

Table of Contents

Table of Contents
5
Safety
8
Safety Overview
8
Specific Safety Precautions
9
Introduction
12
Construction
12
Standard Features
12
Optional Features
12
Specifications
13
Overall Dimensions
13
Agency Certifications
14
Basket Size
14
Cooking Capacity
14
Installation
16
Appliance Location
16
Unpacking
17
Clearances, Gas Supply & Electrical Connections
18
Ventilation
19
Utility Requirements
19
Electrical Specifications
19
Fuel Gas Specifications
19
Electrical Connections
20
Gas Line Connection
20
Typical Gas Supply Line Connection
20
Restraint Device
22
Air Filter Setup
22
Post Installation Checkout
23
Initial Setup for Checkout
23
Power Test
24
Burner System Test
24
Filter Pump Test
25
Preuse Cleaning
25
Optional KITCHENTRAC® Remote Equipment Monitoring
26
Overview
28
Control Panel
29
Lower Cabinet
31
Filter Pan Assembly
33
Basket & Elevator Assembly
35
Accessories Included
37
Accessories Not Included
39
Fryer Operation
42
Computer Cooking Controller
43
Keys and Functions
43
Controller General Overview
45
Setting the Cooking Temperature
46
Manually Setting the Cook Time
47
Working with Menu Item Presets
48
Editing a Menu Item Preset
49
Selecting a Menu Item Preset for Cooking
53
Cooking Cycle General Overview
54
Other Controller Features
55
Manually Operating the Basket Lifts (if Equipped)
55
COOL Mode
56
AUTOCOOL Feature
56
BOIL out Mode
56
Controller User Settings
57
PASSWORD Protection
58
Startup Procedure
58
Controller Errors & Alarms
59
Resolving Controller Errors and Alarms
60
Cooking Procedure
60
Filling & Preparing Fryer for Cooking
61
Loading Product for Cooking
64
Cooking Cycle Process
65
Maintaining Oil Level W/Optional Oil Topoff Systems
67
Normal Shutdown
70
Emergency Shutdown
70
Oil & Fryer Maintenance
72
Maintenance Supplies & Tools
72
Filtering Cooking Oil
73
Removing & Disposing of Waste Oil
76
Boilout Procedure (Cleaning the Fry Vat)
80
Cleaning the Filter Pan & Refreshing Filter Media
83
Troubleshooting
85
Temperature Control System
85
Oil Filtration System
88
Basket Lift System (Optional)
89
Parts List
90
Part Ordering & Service Information
90
Front Header & Control Panel
91
Front Lower Cabinet Single Fryer
93
Rear Cabinet Gas Plumbing
95
Rear Cabinet Oil Plumbing
97
Rear Cabinet Header Optional Basket Lifts
99
Cook Vat & Burner Assembly
101
Cook Vat Probe Layout
103
Filter Pan Assembly
105

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