GILES GBF Series Manuals

Manuals and User Guides for GILES GBF Series. We have 3 GILES GBF Series manuals available for free PDF download: Operation & Service Manual

GILES GBF Series Operation & Service Manual (130 pages)

Ventless Electric Fryer

Brand: GILES | Category: Fryer | Size: 5.28 MB

Table of Contents
5
Safety

8
- Safety Overview
  8
- Specific Safety Precautions
  9
Introduction

13
- Construction
  13
- Standard Features
  13
- Optional Features
  13
- Specifications
  14
- Overall Dimensions
  14
- Agency Certifications
  14
- Basket Size
  14
- Vat Size and Capacity
  15
- Shipping Specifications
  15
Installation

17
- Appliance Location
  17
- Unpacking
  18
- Electrical Requirements
  19
- Electrical Specifications
  19
- Electrical Connections
  19
- Electrical Connection Diagram
  20
- Ventless Hood Clearance
  20
- Ventless Hood Fire Suppression System
  21
- Fusible Link Detector & Gas Cartridge Locations
  21
- Fire Extinguisher Nozzle & Tanks Location
  22
- Fire Alarm Connection
  23
- Restraint Device
  24
Overview

25
- Baskets & Cabinet Top
  26
- Control Panel
  28
- Control Panel - Computer Controller
  28
- Control Panel - Manual Controls
  30
- Lower Cabinet
  32
- Filter Pan Assembly
  34
- Ventless Hood
  36
- Accessories Included
  38
- Accessories Not Included
  40
Pre-Operation Procedure

42
Fryer Operation

49
Cleaning

88
- Boil-Out Procedure; Cleaning the Fry Vat
  88
- Cleaning the Filter Pan & Refreshing Filter Media
  92
Ventless Hood

94
- Filters
  94
- Ventless Hood Filter Tabler
  94
- Baffle Filter Removal
  95
- Baffle Filter Installation
  96
- Baffle Filter Cleaning
  97
- Filter Cell Removal
  97
- Filter Cell Installation
  98
- Filter Operation
  98
- Filter Cell Cleaning
  99
- Charcoal Filter Removal/Installation
  100
- Charcoal Filter Maintenance
  100
- Filter Alarm Chart
  101
- Hood Maintenance
  102
- Monthly Hood Interlock Testing
  102
- Quarterly Hood Cleaning
  103
- Semi-Annual Fire System Inspection & Service
  104
- Annual Fire System Inspection & Service
  104
- 12-Year Fire System Inspection & Service
  104
- Maintenance & Service Log
  105
Troubleshooting

106
- Temperature Control System
  106
- Oil Filtration System
  109
Parts List

111
- Parts Ordering & Service Information
  111
- Control Panel - Computer & Manual Controls
  112
- Control Box - Front
  114
- Lower Cabinet - Front
  116
- Lower Cabinet - Rear
  118
- Cook Vat Assembly
  120
- Ventless Hood - Front
  122
- Ventless Hood - Rear
  124
- Filter Pan
  126

GILES GBF Series Operation & Service Manual (98 pages)

Ventless Electric Fryer

Brand: GILES | Category: Fryer | Size: 4.05 MB

Table of Contents
5
Safety

8
- Safety Overview
  8
- Specific Safety Precautions
  9
Introduction

13
- Construction
  13
- Standard Features
  13
- Specifications
  14
- Overall Dimensions
  14
- Agency Certifications
  14
- Basket Size
  14
- Vat Size and Capacity
  15
- Shipping Specifications
  15
Installation

17
- Appliance Location
  17
- Unpacking
  18
- Electrical Requirements
  19
- Electrical Specifications
  19
- Electrical Connections
  19
- Electrical Connection Diagram
  20
- Ventless Hood Clearance
  20
- Ventless Hood Fire Suppression System
  21
- Fusible Link Detector & Gas Cartridge Locations
  21
- Fire Extinguisher Nozzle & Tank Locations
  22
- Fire Alarm Connection
  23
- Restraining Bracket
  24
Overview

25
- Baskets & Cabinet Top
  26
- Control Panel
  28
- Lower Cabinet
  30
- Filter Pan Assembly
  32
- Ventless Hood
  34
- Accessories Provided
  36
- Accessories Not Provided
  38
Pre-Operation Procedure

41
- Power Test
  41
- Heat Test
  42
- Filter Pump Check
  43
- Boil-Out Procedure
  43
- Initial Cleaning of Appliance
  44
Fryer Operation

45
Manually Operating the Basket Lifts (if Equipped)

58
- COOL Mode
  59
- AUTO-COOL Feature
  59
- BOIL out Mode
  59
- User Settings (Accessing & Editing)
  60
- PASSWORD Protection
  61
- Power-Up Procedure
  61
- Controller Errors and Alarms
  62
- Resolving Controller Errors and Alarms
  63
- Cooking Procedures
  64
- Filtering Used Cooking Oil
  68
- Normal Shutdown
  71
- Emergency Shutdown
  71
Cleaning

73
Ventless Hood

81
- Filters
  81
- Ventless Hood Filter Tabler
  81
- Filter Removal & Installation
  82
- Filter Operation Overview
  83
- Filter Cell Cleaning Timer Operation
  83
- Baffle Filter Cleaning
  84
- Filter Cell Cleaning
  85
- Charcoal Filter Maintenance
  86
- Filter Alarm Chart
  87
- Hood Maintenance
  88
- Monthly Hood Interlock Testing
  88
- Quarterly Hood Cleaning
  89
- Semi-Annual Fire System Inspection & Service
  89
- Annual Fire System Inspection & Service
  89
- 12-Year Fire System Inspection & Service
  90
- Maintenance & Service Log
  91
Troubleshooting

93
- Temperature Control System
  93
- Oil Filtration System
  96

GILES GBF Series Operation & Service Manual (105 pages)

Brand: GILES | Category: Fryer | Size: 4.04 MB

Table of Contents
4
Safety

7
- Safety Overview
  7
- Specific Safety Precautions
  8
Introduction

12
- Construction
  12
- Standard Features
  12
- Optional Features
  12
- Specifications
  13
- 1.04.1 Overall Dimensions: Single & Banked Units
  13
- Regulatory Listings
  14
- 1.04.3 Basket Size
  14
- Vat Size and Capacity
  14
- Shipping Specifications (Crated)
  15
Installation

16
- Appliance Location
  16
- Unpacking
  16
- Electrical Requirements
  17
- Electrical Specifications: Single & Banked (Per Fryer Unit)
  18
- Electrical Connections
  18
- Electrical Connection Diagram
  19
- Ventilation
  19
- Restraint Device
  20
Overview

22
- Baskets & Optional Auto-Basket Lifts
  23
- Control Panel
  25
- Lower Cabinet Area
  27
- Filter Pan Assembly
  29
- 3.05 Accessories Included
  31
- 3.06 Accessories Not Included
  33
Preparing Fryer for Operation

36
- Initial Fryer Set-Up
  36
- Power Check
  37
- Heating Element Check
  37
- Filter Pump Check
  38
- Boil-Out Procedure
  39
- Clean Filter Pan, Accessories & Unit
  39
Fryer Operation

42
- Computer Controller Fryer
  43
- Keys and Functions
  44
- General Operation - Computer Cooking Controller
  45
- Setting the Cooking Temperature
  46
- Setting a Manual Cooking Time
  47
- Working with Menus
  48
- Editing a Menu Preset
  49
- Selecting a Menu Preset for Cooking
  52
- Cooking with Computer Controls
  53
- Other Controller Features
  54
- Manually Operating the Basket Lifts
  54
- COOL Mode
  54
- AUTO-COOL Feature
  55
- BOIL out Mode
  55
- User Settings - Access & Edit
  56
- PASSWORD Protection
  57
- Power-Up Procedure
  57
- Controller Errors & Alarms
  58
- Resolving Controller Errors & Alarms
  59
- Cooking Procedures
  60
- Filtering Used Cooking Oil
  65
- Removal of Waste Cooking Oil from Fryer
  69
- Normal Shut-Down
  72
- Emergency Shut-Down
  72
Cleaning

73
- Boil-Out Procedure; Cleaning the Fry Vat
  73
- Cleaning the Filter Pan & Refreshing Filter Media
  77
Troubleshooting

79
Parts Listing

84

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More GILES Manuals

GILES GBF Series Manuals

GILES GBF Series Operation & Service Manual (130 pages)

Table of Contents

Safety

Introduction

Installation

Overview

Pre-Operation Procedure

Fryer Operation

Cleaning

Ventless Hood

Troubleshooting

Parts List

GILES GBF Series Operation & Service Manual (98 pages)

Table of Contents

Safety

Introduction

Installation

Overview

Pre-Operation Procedure

Fryer Operation

Manually Operating the Basket Lifts (if Equipped)

Cleaning

Ventless Hood

Troubleshooting

GILES GBF Series Operation & Service Manual (105 pages)

Table of Contents

Safety

Introduction

Installation

Overview

Preparing Fryer for Operation

Fryer Operation

Cleaning

Troubleshooting

Parts Listing

Related Products

GILES Categories