GILES EOF-BIB/FFLT/24/24 Manual
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GILES EOF-BIB/FFLT/24/24 Manual

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Operations & Service Manual
EOF BIB/FFLT/24/24
EOF-BIB/FFLT/24/24
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Fax: 334.239.4117 • Website: www.gfse.com
Toll Free: 800.554.4537
(USA & Canada Only)
Form 65946 (Rel. Jun.2013, Rev. Oct.2017, Rev. C)

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Peter Alberro
April 5, 2025

I need control panel number

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Mr. Anderson
April 5, 2025

The control panel number for GILES EOF-BIB/FFLT/24/24 is 20573 (CONTROLLER, CV, 70-200F, 208-240V).

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Summary of Contents for GILES EOF-BIB/FFLT/24/24

  • Page 1 Operations & Service Manual EOF BIB/FFLT/24/24 EOF-BIB/FFLT/24/24 Giles Foodservice Equipment 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Fax: 334.239.4117 • Website: www.gfse.com Toll Free: 800.554.4537 (USA & Canada Only) Form 65946 (Rel. Jun.2013, Rev. Oct.2017, Rev. C)
  • Page 2 REVISION LOG Revision Date Summary of Changes • Updated Parts List Section-8 to reflect new Contactors (Schneider) with included Suppressor. Jan. 2017 • Added 208V Contactor to Parts List, Section-8 • Miscellaneous format changes, updated various graphics. Oct. 2017 • Updated to reflect the new CC10 Computer Controller...
  • Page 3 • During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge defective, provided the unit has been subjected to normal usage, properly installed, operated and maintained.

  • Page 5: Table Of Contents

    Table Of Contents EOF-BBIB/FFLT/24/24 Safety ............. . . vii Safety Overview.
  • Page 6 Table Of Contents EOF-BBIB/FFLT/24/24 4-04. Filter Pump Test ..............41 4-05.
  • Page 7 Table Of Contents EOF-BBIB/FFLT/24/24 Parts List ............91 8-01.
  • Page 8 Table Of Contents EOF-BBIB/FFLT/24/24 Notes...

  • Page 9: Safety

    The instructions contained in this manual have been prepared to aid you in learning the proper procedures for installing, operating and servicing your new Giles Model EOF-BIB Series Electric Fryer. Throughout this manual, safety precautions are identified through the use of the safety alert symbol and three sig- nal words: DANGER, WARNING and CAUTION.

  • Page 10: Specific Safety Precautions

    EOF-BIB/FFLT/24/24 Specific Safety Precautions For your safety, please observe the following precautions when operating or servicing Model EOF Electric Fryers. Adhering to the following important safety information will help to prevent personal injury and/or damage to the equipment. • Before cleaning or performing maintenance, place power switch of Fryer units in the OFF position. Unplug power cord or turn OFF power at the electrical panel supplying power to remove all power from the appliance.
  • Page 11 afety EOF-BIB-FFLT/24/24 • The appliance must remain in an upright (vertical) position. • Exercise care when removing wooden crate framework and the unit from shipping pallet. • DO NOT operate the appliance, unless its components and their intended functions are fully understood (see Section 3).
  • Page 12 EOF-BIB/FFLT/24/24 • Components exposed on the Control Panel surface are impact-sensitive. To avoid damage and maintain proper operation, exercise care when working around, or using rolling carts or tables, near the appliance. • DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in fire.

  • Page 13: Introduction

    EOF-BIB/FFLT/24/24 ntroduction Thank you for purchasing a new Giles EOF-BIB/FFLT/24/24 Fryer manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". This model is a multi-purpose, high-capacity, electric Fryer, featuring two (2) 24” frying vats, one (1) 20” Boil-in-Bag (BIB) water vat for rethermalizing pouches of frozen food and features a built-in Dump Station.

  • Page 14: Specifications

    EOF-BIB/FFLT/24/24 1-04. Specifications 1-04.1 Overall Dimensions (24” Vat) (24” Vat) (BIB Vat) Inches [mm]...

  • Page 15: Regulatory Listings

    EOF-BIB/FFLT/24/24 1-04.2 Regulatory Listing 1-04.3 Basket Dimensions Basket Size Volume Model Length Width Height cu. in. cu. m. EOF-24 22.8 577.9 279.4 139.7 .005 Baskets not provided for the BIB Unit 1-04.4 Vat Size & Capacity Height Length Width...

  • Page 16: Shipping Specifications

    EOF-BIB/FFLT/24/24 1-04.5 Shipping Specifications (Crated) Weight Crated Size Volume Model Length Width Height Cubic Cubic Feet Meters EOF-BIB/FFLT/24/24 1,241 2,692 1,168 1,524 169.3...

  • Page 17: Installation

    Control, and Fire Protection of Commercial Cooking Operations, NFPA 96. Compliance with the above steps will help to ensure safe and proper installation of this equipment. If there are any questions concerning these procedures, contact a nearby Giles Manufacturer’s Representative, or call Giles Technical Support at 800.554.4537.

  • Page 18: Unpacking

    Be sure all casters are unlocked; the Fryer bank can then be easily maneuvred manually. IMPORTANT! Giles shall not be liable for damages caused to the unit, or property, by improper use of material handling equipment or poor work practices. Giles shall not be liable for personal injuries or property damage which may be incurred during installation of this equipment.

  • Page 19: Shipping Bars

    Installation EOF BIB/FFLT/24/24 2-03. Shipping Bars Reinforcement bars are attached to the framework, at the front and rear of the Fryer bank. These bars are provided as a stabilizing reinforcement during shipping and the installation process. Please note the following: 1.

  • Page 20: Electrical Requirements

    Installation EOF BIB/FFLT/24/24 2-04. Electrical Requirements • Fryers must be properly grounded. Improper grounding may result in electrical shock to the user. Always refer to local electrical code to ensure that proper grounding techniques are used for this or any other electrical equipment.

  • Page 21: Electrical Connections

    Work should be performed by a qualified electrician, or service technician. Installation must comply with local code requirements. Giles is not responsible for code compliance with regard to installation and use of this appliance.

  • Page 22: 2-05.1. Electrical Connections Diagram

    Installation EOF BIB/FFLT/24/24 2-05.1. Electrical Connections Diagram Flexible Conduit, Flexible Conduit, route along floor route along floor under unit. under unit. Service Box Terminal Blocks Service Box Cover Service Box Cover Ground Lug Terminal Blocks Service Box Power Wires from Power Wires from Disconnect Box Disconnect Box...

  • Page 23: Overview

    Overview EOF BIB/FFLT/24/24 verview The following section provides a brief overview of the components, functions, and accessories of the unit. Please review this section carefully before proceeding. EOF-24 Baskets Landing Table FFLT Control Panel & Basket Hanger Sect. 3-03. Sect. 3-04. Sect.

  • Page 24: Eof-Bib Vat & Control Panel

    Overview EOF BIB/FFLT/24/24 3-01. EOF-BIB Vat & Control Panel...
  • Page 25 Overview EOF BIB/FFLT/24/24 3-01. EOF-BIB Vat & Control Panel Item Description Function WATER ONLY vat used for rethermalizing sealed pouches of frozen food items prior to sale. Generally, has capacity to hold ten (10) 5- BIB Vat lb bags. Temperature is restricted to 200°F (93°C) (Boil-in-Bag) NEVER place cooking oil in this vat.

  • Page 26: Eof-Bib Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-02. EOF-BIB Lower Cabinet Area Hidden...
  • Page 27 Overview EOF BIB/FFLT/24/24 Item Description Function Actuates the vat Drain Valve. Always ensure the Handle is closed and locked prior to adding water. The unit will not heat if this Drain Valve Handle is not completely closed and locked. Drain Valve Handle THIS VAT DOES NOT DRAIN INTO THE FILTER PAN.

  • Page 28: Fflt Table

    Overview EOF BIB/FFLT/24/24 3-03. FFLT Dump Station...
  • Page 29 Overview EOF BIB/FFLT/24/24 3-03. FFLT Dump Station Item Description Function Landing Table Dump area for cooked product. Allows excess oil to drain from the freshly cooked product. Landing Table Screen Drainage is returned to Filter Pan. DO NOT place food pouches from the BIB Vat onto the Dump Station. Water runoff will drain into the Filter Pan.

  • Page 30: Fflt Control Panel

    Overview EOF BIB/FFLT/24/24 3-04. FFLT Control Panel...
  • Page 31 Overview EOF BIB/FFLT/24/24 3-04. FFLT Control Panel Item Description Function Turns the Filter Pump ON or OFF to circulate cooking oil through the filtration system and return it to the selected Fry Vat, or pump Pump Switch oil from the Filter Pan through the Oil Discharge Hose to an appropriate oil disposal unit.

  • Page 32: Fflt Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-05. FFLT Lower Cabinet Area...
  • Page 33 Overview EOF BIB/FFLT/24/24 3-05. FFLT Lower Cabinet Area Item Description Function Directs the Filter Pump output to either the Fry Vat or the Oil Diverter Valve Handle Discharge Hose. Quick Disconnect for Connection for the Oil Discharge Hose when removing used oil Oil Discharge Hose from the fryer.

  • Page 34: Basket Lifts & Baskets

    Overview EOF BIB/FFLT/24/24 3-06. EOF-24 Basket Lifts & Baskets Hidden...
  • Page 35 Overview EOF BIB/FFLT/24/24 3-06. EOF-24 Basket Lifts & Baskets Item Description Function Holds the basket in the correct position as it is lifted or lowered by Basket Carrier (2) the Basket Lift. Basket Lift (2) Lowers and lifts basket into and from the Fry Vat. Positioned just above elements to prevent breading residue or Fry Screen product crumbs from accumulating around the Heating Elements.

  • Page 36: Basket Hanger & Baskets

    Overview EOF BIB/FFLT/24/24 3-07. EOF-24 Basket Hanger & Baskets * Optional, not included as standard...
  • Page 37 Overview EOF BIB/FFLT/24/24 3-07. EOF-24 Basket Hanger and Baskets Item Description Function Holds basket(s) allowing excess oil to drain from cooked product, Basket Hanger and holds empty baskets awaiting the next load. Positioned just above elements to prevent breading residue or Fry Screen product crumbs from accumulating around the Heating Elements.

  • Page 38: Control Panel

    Overview EOF BIB/FFLT/24/24 3-08. EOF-24 Control Panel Control Panel - With Basket Lifts Lift Switch is not present on Fryer unit not equipped with Basket Lifts...
  • Page 39 Overview EOF BIB/FFLT/24/24 3-08. EOF-24 Control Panel Item Description Function The Power Switch turns Fryer power ON and OFF. Power Switch Turns power to heating elements ON/OFF. Place Switch in the Heat Switch OFF position when performing certain functions and when unit is shutdown.

  • Page 40: Lower Cabinet Area

    Overview EOF BIB/FFLT/24/24 3-09. EOF-24 Lower Cabinet Area...
  • Page 41 Overview EOF BIB/FFLT/24/24 3-09. EOF-24 Lower Cabinet Area Item Description Function Opens and closes the cook vat Drain Valve. Always be sure the valve is fully CLOSED (tab on handle hooked through panel opening) prior to adding cooking oil, or boil out solution. The Fryer will not heat if the Drain Valve is not completely closed! Even though safety interlocks are built in, always be sure the Heat Switch on Control...

  • Page 42: Filter Pan Assembly

    Overview EOF BIB/FFLT/24/24 3-10. Filter Pan Assembly...
  • Page 43 Overview EOF BIB/FFLT/24/24 3-10. Filter Pan Assembly Item Description Function Hold-Down Lever Secures the Hold-Down Frame tightly against the filter media to create a seal with the Pan bottom. Holds and seals the filter media (paper or screen) against Filter Pan Hold-Down Frame bottom.

  • Page 44: Accessories

    Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Part Description/Part Number Function Drain Brush, Large Use for cleaning the Fry Vat and P/N: 71025 Heating Elements. Drain Brush, Small Use for cleaning the FFLT drain tube. P/N: 73235 Stirring Utensil Use for stirring oil during initial P/N: 77775 heating and product during cooking.
  • Page 45 Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Description/Part Part Function Number L- Shaped Brush Use for cleaning between P/N: 73233 elements. Vat Drain Clean-Out Tool Use to clear excessive sediment build P/N: 36577 up from the Vat Drain. Use for removing liquid shortening from unit.
  • Page 46 Overview EOF BIB/FFLT/24/24 3-11. Accessories (Included) Part Description/Part Number Function (2) EOF-20 Fry Basket (Blue Handle) Contain product when cooking. P/N: 70420 Use for removing cooked product when Scoop Basket batch cooking without Fry Baskets. P/N: 70430 Prevents food pouches from contacting EOF-BIB Screen the Heating Elements while P/N: 70083...

  • Page 47: Accessories (Not Included)

    Overview EOF BIB/FFLT/24/24 3-12. Accessories (Not Included) Description/Part Part Function Number Filter Paper Filter media for the Filter Pan. P/N: 60328 Helps clean and recondition cooking Filter Powder oil when filtering by removing soluble P/N: 72004 impurities. Fryer Boil-Out Used to clean the fry pot. P/N: 72003...
  • Page 48 A portable oil disposal container with a capacity of 80 lbs of Giles Oil Caddy waste cooking oil. P/N: 79187 Note: For use with filtered, warm oil only. No crumbs or debris.

  • Page 49: Installation Checkout & Unit Preparation

    Start-up assistance and basic operational training by a factory-approved service agent can possibly be arranged if desired. Expense for such service is not included as part of the Fryer purchase. Call Giles at 800.554.4537 for more details. Before attempting to operate the Fryer, please refer to Section 3 to become familiar with the various controls and their function.
  • Page 50 Installation Checkout & Prep EOF-BIB/FFLT/24/24 4-01. Settings Before Each Test - Continued 3. Open the FFLT Cabinet Door and remove the Filter Pan. ③ 4. Ensure the Drain Valve Handle on each unit is in the CLOSED and Locked position (tab pushed thru opening &...

  • Page 51: Power Test

    Installation Checkout & Prep EOF-BIB/FFLT/24/24 4-02. Power test The following check will confirm that the unit is properly powered. Perform this check for each unit. 1. Follow steps shown in Section 4-01. 2. Be sure the main circuit breaker supplying power the unit is ON.

  • Page 52: Heating Element Check

    Installation Checkout & Prep EOF-BIB/FFLT/24/24 4-03. Heating Element Check The following test will ensure the Heating Element is being powered. Perform this test on each Fry Pot. The Heating Elements become extremely hot when energized! Any skin contact with them may result in severe burns.

  • Page 53: Filter Pump Test

    Installation Checkout & Prep EOF-BIB/FFLT/24/24 4-04. Filter Pump Test The following check will confirm that the Filter Pump is operating properly. 1. Follow steps shown in Section 4-01. 2. Open Landing Table (FFLT) Cabinet Door. 3. Place the palm of your hand over the Filter Pan quick- ①...

  • Page 54: Perform Boil Out Procedure

    Installation Checkout & Prep EOF-BIB/FFLT/24/24 4-05. Perform Boil Out Procedure Perform a Boil Out Procedure on each cook Vat to remove any dirt or debris that may have accumulated during shipping, and to remove any residue from manufacturing processes. See Section 6-01, Boil Out Procedure. After boil-out is com- plete, proceed to Section 4-06.

  • Page 55: Fryer Operation

    Fryer Operation EOF-BIB/FFLT/24/24 5. Fryer Operation EOF-BIB/FFLT/24/24 Fryer is banked unit of (2) 24” high capacity electric Fryers, a built-in Dump Station for receiving product after cooking, and (1) 20” water vat unit for rethermalizing frozen food pouches. • Turn off the Fryer power switch and the main supply power at the main electrical panel, or remove plug for receptacle before cleaning or performing maintenance.

  • Page 56: Computer Controller: Eof-24

    Fryer Operation EOF-BIB/FFLT/24/24 5-01. Computer Controller: EOF-24 The following sections explain the functions, features, programming, and operational procedures for the two different Computer Cooking Controllers used on the EOF-24 Fryers. 5-01.1 Keys and Functions Numeric Keypad: Used for entering Fryer settings and to edit preset Menu Item cooking parameters.
  • Page 57 Fryer Operation EOF-BIB/FFLT/24/24 5-01.1 Keys and Functions - Continued MENU Key: An action key which is pressed in combination with other keys to access programmed Menu Item presets. Fifty (50) Menu Presets are factory-programmed in the Controller. EDIT Key: An action key which is pressed in combination with other keys to enter edit mode for changing or creating Menu Item preset settings.

  • Page 58: Controller General Operation

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.2 Controller General Operation The following is general operational information for the Computer Cooking Controller. Detailed procedures are presented in subsequent sections. During operation, certain instructions will be shown on the OLED Display to aid Users in operation. Certain keys and indicator lights will also illuminate to further guide the User through various processes.

  • Page 59: Setting The Cooking Temperature

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.3 Setting the Cooking Temperature Cooking temperature setpoint is always input manually as shown below. Menu Item presets in the Controller do not contain a cooking temperature setting. Instructions will be shown on the OLED Display to help guide User through the process.

  • Page 60: Manually Setting The Cook Time

    Fryer Operation EOF-BIB/FFLT/24/24 5.01.4 Manually Setting the Cook Time The following explains the procedure for manually inputting a cooking time, rather than selecting a preset. IMPORTANT! If the PASSCODE feature is enabled, cooking time cannot be manually input without first entering the required password.

  • Page 61: Working With Menus

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.5 Working with Menus NOTE: Menu Item presets stored in the Computer Controller do not contain Cooking Temperature settings. Desired temperature must be manually entered, see Section 5-01.3, Setting the Cooking Temperature. Fifty (50) Menu Item cook settings are preset and stored in the Computer Controller, each including a: ●...

  • Page 62: Selecting A Menu Preset

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.5.1 Selecting a Menu Preset for Cooking Direct Entry: The two (2) methods described below can be used when the desired Menu No. is known. Method (B) Method (A) Enter a desired Menu no. [1-50]. Enter desired Menu no.
  • Page 63 Fryer Operation EOF-BIB/FFLT/24/24 5-01.5.1 Selecting a Menu Preset - Continued Scroll Method: If the Menu No. is not known, User can scroll through the list of Menu Presets to select the desired item ... Menu No., Name & Cook Time are shown on the OLED Display.

  • Page 64: Editing A Menu Preset

    EOF-BIB/FFLT/24/24 Fryer Operation 5-01.5.2 Editing a Menu Preset Editing [NAME] - Method 1: Letter by letter. Select edit NAME as shown on left. Flashing cursor is positioned at 1st letter. Use keypad [2] or [8] (UP/DOWN) to scroll through letters, changing Use numeric keypad [2] &...
  • Page 65 Fryer Operation EOF-BIB/FFLT/24/24 5-01.5.2 Editing a Menu Preset - Continued Edit COOKING TIME: Scroll to and select [TIME] as shown on previous page. Current time setting will be displayed. Use numeric keypad to enter a new TIME (mm:ss) NOTE: All digits must be entered, ex: 500 = 5:00.
  • Page 66 Fryer Operation EOF-BIB/FFLT/24/24 5-01.5.2 Editing a Menu Preset - Continued Edit STIR OVERRIDE Setting: Certain food products may, or may not, require stirring during the cook cycle, regardless of how the global STIR ALARM setting in USER SETTINGS (Section 5-01.8) is specified. STIR OVERRIDE is provided so that the STIR ALARM can be individually set for particular menu items.

  • Page 67: The Cooking Cycle, General Overview

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.6 The Cooking Cycle, General Overview EOF24, SINGLE DISPLAY The temperature SETPOINT, MENU NAME, and COOKING TIME currently selected for each Basket side are shown on the OLED Display. When in READY state the Temperature setpoint is shown on 7-Segment Display.

  • Page 68: Other Controller Features

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.6 The Cooking Cycle, General Overview - Continued STIR ALARM: When enabled, an audible alarm sounds at a specific time during the cook cycle, signaling the operator to stir the cooking product to help promote more even cooking. On EOF-20/24 Single Display unit, a message indcates which basket side to stir (LEFT, RIGHT, BOTH).

  • Page 69: Cool Mode

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.7.2 COOL Mode COOL Mode is an energy-saving feature that automatically lowers oil temperature setpoint, allowing the Fryer to idle at a lower “standby” temperature during periods of non-use downtime. COOL mode temperature is significantly lower than cooking temp, but not so low that recovery will require too much time.

  • Page 70: Boil Out Mode

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.7.4 BOIL OUT Mode BOIL OUT Mode is a pre-programmed cleaning cycle for the cooking Vat that can be started by simply pressing the [BOIL] key while the Controller is in PREHEAT state. Temperature and time setting change to the BOIL TEMP and BOIL OUT TIME specified in USER SETTINGS (see Section 5-01.8).

  • Page 71: 5-01.8 User Settings - Access & Edit

    Fryer Operation EOF-BIB/FFLT/24/24 5-01.8 User Settings - Access & Edit NOTE: The message TOO LOW or Press the Press the TIME key START key TOO HIGH will be displayed Use numeric keypad [4] & [6] (left/right) to scroll through list until if a value being entered is desired Setting is shown on the OLED Display.

  • Page 72: Password Protection

    User Settings Menu. If you desire to have Password protection enabled, or have questions concerning this feature, call Giles Technical Services at 800.554.4537 to request the passcode and instructions as to how to enable this feature.

  • Page 73: Controller Errors & Alarms

    An error occurred while saving settings to the EEPROM. Contact ER37 EEPROM Error Giles Tech Service (800.554.4537). The ADC (Analog-to-Digital Converter) chip that reads output ER38 Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Contact Giles Tech Service (800.554.4537). Continued on Next Page...

  • Page 74: 5-01.11.1 Resolving Controller Errors & Alarms

    ● CHARCOAL FILTER MISSING (Error Code 22) - Not Applicable ● CLOGGED FILTER (Error Code 23) - Not Applicable ● E.A.C. DIRTY (Error Code 24) - Not Applicable NOTE: If an error condition cannot be resolved, please contact a factory-authorized service agent, or call 800.554.4537 for Giles Technical Support.

  • Page 75: Digital Thermostat Overview - Bib

    Fryer Operation EOF-BIB/FFLT/24/24 5-02. Digital Thermostat Overview - BIB (Boil-in-Bag) Unit Main Display Primarily displays actual water temperature. PROCESS Key Press and hold to view current temperature setpoint, until released. Hold key and use arrow keys to change the temperature setpoint.

  • Page 76: Setting The Temperature Unit Of Measure - Bib Unit

    Fryer Operation EOF-BIB/FFLT/24/24 5-02.1 Setting the Temperature Unit of Measure - BIB Unit The thermostat is factory set for degrees Fahrenheit (°F) ... this can be changed by using the following procedure. 1. Set the BIB unit Power Switch to the ON position.

  • Page 77: Setting The Water Temperature - Bib Unit

    Fryer Operation EOF-BIB/FFLT/24/24 5-02.2 Setting the Water Temperature - BIB Unit NOTE: By design, the Digital Thermostat installed in this unit has a temperature setting range of 70°F (21°C) to max. 200°F (93°C) ... The Thermostat is factory-set at the normal BIB operating temperature of 200°F. Should it however need to be reset, follow the steps below.

  • Page 78: Cooking Procedure: Eof24 Fryer

    Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedures: EOF-24 Fryer This section describes procedures for cooking product on the EOF Series Fryers. Procedures presented assume beginning with a clean empty Fryer. 1. Set the cooking oil temperature to a desired setpoint; see Section 5-01.3, Manually Setting the Cooking Temperature, or select a desired Menu Item preset;...
  • Page 79 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedures: EOF-24 Fryer - Continued ① 6. Set the Power Switch to the ON ⑤ position. The Power Light will turn on. If the Fryer unit is equipped with Basket Lifts, and if User wants to enable them, ⑥...
  • Page 80 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedures: EOF-24 Fryer - Continued ⑪ 10. Check the oil level, it should now be at the FULL Mark . Add shortening if needed and stir in. If the HEAT light turns ON after adding additional oil, continue stirring until it turns OFF again before cooking.
  • Page 81 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedures: EOF-24 Fryer - Continued 13. It is recommended that uncooked product be placed into the Cook Basket before being placed into the hot oil, whether on a Basket Lift Carrier, or hanging on the Basket Hanger. When Fryer is equipped with Basket Lifts, Basket is automatically lowered into hot oil when cook cycle is started.
  • Page 82 Fryer Operation EOF-BIB/FFLT/24/24 5-03. Cooking Procedures: EOF-24 Fryer - Continued Always wear thermal protective gear, such as oven mitts, when handling hot Baskets. 19. If the STIR ALARM feature is enabled in USER SETTINGS, after a preset amount of the programmed cook time has elapsed, an alarm sounds and the OLED Display reads ALARM STIR LEFT / RIGHT / BOTH SIDE.

  • Page 83: Boil-In-Bag Procedure - Bib

    Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure This section describes the process for rethermalizing packaged frozen food product in the EOF-BIB water bath unit. Only a general explanation is given here, always follow specific Deli procedures and Job-Aids, as the process may vary from user to user.
  • Page 84 Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure - Continued 7. Using a silicone oven mitt, place frozen food pouches one at a time into the preheated water bath. CAUTION Use extreme caution when placing pouches into HOT water and do so slowly to prevent splash. Scalding injury is possible should hot water from an unexpected splash contact bare skin.
  • Page 85 Fryer Operation EOF-BIB/FFLT/24/24 5-04. Boil-in-Bag Procedure - Continued 13. At the end of the day, turn OFF the unit and allow water to cool a minimum of 1 hour. Drain into an appropriate container and discard. Rinse vat with clean water and refill.

  • Page 86: Filtering Used Cooking Oil

    Hold-down Frame is securely locked in place. 5. Add approximately 5 oz. of a suitable Filter Powder (available from Giles, P/N 72004), distributing evenly over the filter media surface. Use of a good quality filter aid is important for removing soluble impurities and reconditioning the oil.
  • Page 87 Fryer Operation EOF-BIB/FFLT/24/24 Filtering Used Cooking Oil - Continued 5-05. During the next steps cooking oil is drained from the vat, exposing the heating elements. Even though safety interlocks are in place, failure to place the HEAT Switch in the OFF position before draining could result in fire.
  • Page 88 Fryer Operation EOF-BIB/FFLT/24/24 Filtering Used Cooking Oil - Continued 5-05. ⑨ 10. Used cooking oil will begin to circulate through the filter media in the Pan and return to the fry Vat. Leave the Drain Valve open to allow oil to continually circulate through the system for about 5 minutes.

  • Page 89: Removal Of Waste Cooking Oil From Fryer

    This section explains the procedure for removing used cooking oil from Fryer for disposal. Oil must be removed before a Boil-Out procedure can be performed. In this section a Giles Oil Caddy (not included) is depicted for oil disposal; any suitable disposal system can be used.
  • Page 90 Discharge Hose Coupling ⑩ 7. Place the discharge end into an appropriate hot waste oil Disposal Container (Giles Oil Caddy is shown) ⑪, 8. Place the Pump Discharge Valve Handle inside the FFLT Cabinet, to the TO DISCHARGE HOSE position.
  • Page 91 Fryer Operation EOF-BIB/FFLT/24/24 5-06. Removal of Waste Cooking Oil from Fryer - Continued ⑬ in the OFF position. 11. Place the Power Switch ⑭ 12. Push the Drain Valve Handle to the CLOSED position, tuck tab behind panel. EOF-24 ⑮...

  • Page 92: Using The Optional Renewable Filter Media (Ssfs)

    This section describes use and care of the renewable, stainless steel, Filter Screen (SSFS). The SSFS is a direct replacement for paper filter media that can cleaned and reused many times. It is an optional item (Giles #41017) that can be ordered with new units, or purchased later as a filter paper alternative.

  • Page 93: Normal Shut-Down

    Fryer Operation EOF-BIB/FFLT/24/24 5-08. Normal Shut-Down This section explains the process of shutting down the Fryer. EOF-24 ① 1. Set Heat Switch on all Fryer units to OFF position. ②on all Units to the OFF 2. Place Power Switch position. Green Power lights will turn OFF.

  • Page 94: Cleaning

    4. Follow the use instructions of the Boil-Out Cleaner product being used, add the recommend amount of product to water and stir to mix. Boil-Out Cleaner is available from Giles, part number 72003 (case of 4, 8-lbs containers), or 72003-1 (single 8-lb container).
  • Page 95 Cleaning EOF BIB/FFLT/24/24 6-01. Boil Out Procedure - Continued ③ in the ON position and proceed 5. Place the Power Switch through power-up, see Section 5-01.10, Power Up Procedure. ④ 6. Place the Heat Switch in the HEAT or ON position. ⑤...
  • Page 96 Cleaning EOF BIB/FFLT/24/24 6-01. Boil Out Procedure - Continued 13. Remove Screen from the vat and, as needed, use Pot Brush & Element Brush to scrub residue from vat sides, bottom, and the heating elements. Rinse and flush the Vat thoroughly with clean warm water. Note: Take care to avoid damaging the temperature probes located inside the vat and attached to heating elements.

  • Page 97: Cleaning The Filter Pan & Renewing Filter Media

    Cleaning EOF BIB/FFLT/24/24 6-02. Cleaning the Filter Pan & Renewing Filter Media This section explains the procedure for cleaning the Filter Pan and refreshing the filter media - either reusable steel mesh screen (SSFS) or disposable filter paper. At a minimum, this cleaning should be performed once per day of operation, and each time a Boil-Out procedure (Section 6-01) is performed.
  • Page 98 Cleaning EOF BIB/FFLT/24/24 6-02. Cleaning the Filter Pan & Renewing Filter Media - Continued 7. Reassemble the Filter Pan and install either (1) new sheet of Filter Paper, or the clean, dry SSFS Screen, as applicable. 8. Reinstall Filter Pan Cover, position assembled Filter Pan ⑨...

  • Page 99: Troubleshooting

    Troubleshooting EOF BIB/FFLT/24/24 7. Troubleshooting The following describes basic troubleshooting procedures. IMPORTANT! Most troubleshooting and repairs should only be attempted by qualified service technicians. Users should only attempt to correct problems involving opera- tional issues. For more detailed professional evaluation, wiring diagrams are provided for each unit. If needed, they are attached to the Back Panels of the unit.
  • Page 100 Troubleshooting EOF BIB/FFLT/24/24 7.01 Temperature Control System (Continued) Problem Probable Cause Corrective Action FRYER HEATING SLOWLY: A. Incorrect cooking procedures Consult Operation Manual for proper Slow recovery procedures Heat Light staying ON continuously B. Heating element failing Replace faulty element C.

  • Page 101: Oil Filtration System

    Troubleshooting EOF BIB/FFLT/24/24 7.01 Temperature Control System (Continued) Problem Probable Cause Corrective Action FRYER WILL NOT HEAT: Place Power Switch to OFF for 5 sec- A. Power surge Power Light ON onds, return to ON Heat Switch in HEAT (ON) position High-Limit Light ON B.

  • Page 102: Basket Lift System (Basket Lift Option Only)

    Troubleshooting EOF BIB/FFLT/24/24 7-03 Basket Lift System (Only if Equipped) Problem Probable Cause Corrective Action BASKET LIFT WILL NOT OPERATE (UP A. Power not ON Place Power Switch in ON position OR DOWN): B. Basket Lift Switch is not in the ON Place Lift Switch in ON position to position enable Basket Lifts...

  • Page 103: Parts List

    Website: www.gfse.com or e-mail services@gfse.com. The goal at Giles is to provide the best possible customer service and assistance. To help us accomplish this, please obtain the following information and have it readily available when calling. The information is recorded on a Data/Serial Label attached to the Back Panel of each Fryer unit.

  • Page 104: Eof-Bib Control Panel & Front Header

    Parts List EOF-BIB/FFLT/24/24 8-02. EOF-BIB Control Panel & Front Header...
  • Page 105 Parts List EOF-BIB/FFLT/24/24 8-02. EOF-BIB Control Panel & Front Header Item Part No. Qty. Description 20573 CONTROLLER, CV, 70-200F, 208-240V 20398 INDICATOR LIGHT, GREEN, 250V, 0.5W 20399 INDICATOR LIGHT, AMBER, 250V, 0.5W 20402 INDICATOR LIGHT, RED, 250V, 0.5W 21190 SWITCH, ROCKER, D.P.S.T. 250V, 10A...

  • Page 106: Control Panel & Front Header

    Parts List EOF-BIB/FFLT/24/24 8-03. EOF-24 Control Panel & Front Header Hidden...
  • Page 107 Parts List EOF-BIB/FFLT/24/24 8-03. EOF-24 Control Panel & Front Header Item Part Number Description 23755 THERMOSTAT, SAFETY, 450°F 20315 THERMOCOUPLE, J-TYPE, 13.5”, UNGROUNDED (Requires #45111, FERRULE) THERMOCOUPLE, J-TYPE, 7”, BENT, GROUNDED (Requires #45111, FERRULE) 24222 23751 TERMINAL BLOCK, 6-POLE 21101...

  • Page 108: Eof-Bib Front Lower Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-04. EOF-BIB Front Lower Cabinet Not Shown or Hidden...
  • Page 109 Parts List EOF-BIB/FFLT/24/24 8-04. EOF-BIB Front Lower Cabinet Item Part No. Qty. Description 21051 LUG, 1/0-2/0 COPPER TERMINAL 125A 1/4" BOLT HOLE 21164 TERMINAL BLOCK, POWER DIST. 35151 DOOR ASSEMBLY 39258 DRAIN PULL HANDLE 40818 VALVE,BALL,1-1/4",DRAIN, SINGLE THREADED 21157 SWITCH, LIMIT, 15A, 250V DRAIN SWITCH...

  • Page 110: Front Lower Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-05. EOF-24 Front Lower Cabinet Not Shown or Hidden...
  • Page 111 Parts List EOF-BIB/FFLT/24/24 8-05. EOF-24 Front Lower Cabinet Item Part No. Qty. Description 21051 LUG, 1/0-2/0 COPPER TERMINAL 125A 1/4" BOLT HOLE 21164 TERMINAL BLOCK, POWER DIST. 35150 DOOR ASSEMBLY (EOF24) 35152 DOOR ASSEMBLY (FFLT & RT. END EOF24 on 4-VAT)

  • Page 112: Eof-Bib Rear Cabinet

    Parts List EOF-BIB/FFLT/24/24 8-06. EOF-BIB Rear Cabinet...
  • Page 113 Parts List EOF-BIB/FFLT/24/24 8-06. EOF-BIB Rear Cabinet Item Part No. Qty. Description 24277 TRANSFORMER, 480V TO 240V, 1.5 KVA (480V UNIT, TRANSFORMER ONLY) CIRCUIT BREAKER, 50A, 6-POLE (208/240V UNIT, BREAKER ONLY) * Not Shown 20513 21950 FUSE HOLDER, 300V, 15A, SC 0 >15...

  • Page 114: Rear Upper & Lower Cabinet (With Basket Lifts)

    Parts List 8-07. EOF-24 Rear Upper & Lower Cabinet (with Basket Lifts) NOTE: Unit may not be equipped with Basket Lifts. Not Shown...
  • Page 115 Parts List EOF-BIB/FFLT/24/24 8-07. EOF-24 Rear Upper & Lower Cabinet (with Basket Lifts) Item Part No. Qty. Description 39167 BEARING, BRONZE, GROOVED 35052 BAR, ELEVATOR LIFT 39403 BASKET CARRIER ASSY CIRCUIT BREAKER, 50A, 6-PL (208/240V ONLY) *Not Shown 20513 24277 TRANSFORMER, 1.5 KW 480V-to-240V (480V ONLY)

  • Page 116: Fflt Front

    Parts List EOF-BIB/FFLT/24/24 8-08. FFLT Lower Front Cabinet Not Shown...
  • Page 117 Parts List EOF-BIB/FFLT/24/24 8-08. FFLT Lower Front Cabinet Item Part No. Qty. Description 35202 FILTER PAN ASSEMBLY (COMPLETE) 38994 FILTER PAN COVER & HOUSING ASSEMBLY 41900 COUPLING, QUICK DISCONNECT, FEMALE 41699 COUPLING, QUICK DISCONNECT, FEMALE 35108 DIVERTER VALVE HANDLE 45755...

  • Page 118: Fflt Rear

    Parts List EOF-BIB/FFLT/24/24 8-09. FFLT Cabinet Rear Not Shown...
  • Page 119 Parts List EOF-BIB/FFLT/24/24 8-09. FFLT Cabinet Rear Item Part Number Description 34970 CABINET BACK PANEL 71754 PUMP & MOTOR ASSY, 5-GPM, 1/2-HP 76923 PUMP HEAD ONLY, 5-GPM 71824 MOTOR ONLY, 1/2-HP Not Shown...

  • Page 120: Filter Pan

    Parts List EOF-BIB/FFLT/24/24 8-10. Filter Pan NOTE: PERMANENT SUPPORT SCREEN ... NOT A REMOVABLE 12 + Complete assembly + Optional Item...
  • Page 121 Parts List EOF-BIB/FFLT/24/24 8-10. Filter Pan Item Part No. Qty. Description 40649 CASTER, LOW PROFILE, PLATE MOUNT 40959 HOSE, 1/2NPT X 7-5/8, SCT, 1-END SWIVEL 44150 FITTING, BRASS,MALE,1/2NPT, QUICK-DISCONNECT 30039-8 STUD, FILTER PAN SUPPORT FRAME 36772 HOLD-DOWN FRAME 30040-4 STUD, FILTER PAN HOLD-DOWN FRAME...
  • Page 122 Parts List EOF-BIB/FFLT/24/24 Notes:...
  • Page 124 2750 Gunter Park Drive West • Montgomery, Al 36109 USA 334.272.1457 • Toll Free 800.554.4537 • FAX 334.239.4117 • www.gfse.com • e-mail: services@gfse.com (USA & Canada Only) Form 65946 (Rel. Jun.2013, Rev. Oct.2017, Rev. C)

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