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7
Daily Use of the Instrument
7.5
Temperature selection chart (in minus °C)
Tissue type
Adrenal
Bone marrow
Brain
Bladder
Breast - fatty
Breast - little fat
Cartilage
Cervical
Fatty
Heart and vascular
Intestinal
Kidney
Laryngeal
Lip
Liver
Lung
Lymphoid
Muscle
Nose
Pancreatic
Prostate
Ovarian
Rectal
Skin with fat
Skin without fat
Spleen or bloody tissue
Testicular
Thyroid
Tongue
Uterus curettage
The temperature values given in this table are based on experience; however, these are only reference
values. Each tissue may require individual temperature adjustments.
56
-10 °C
-15 °C
– -15 °C
– -25 °C
-25 °C
– -30 °C
Version 2.0, Revision K
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