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Instructions for use
4.3 After use
HACCP is a preventive inspection system to ensure hygiene requirements are
met during the washing process and cleaning of the machine. As a result of its
design, the machine meets strict hygiene requirements. Regular, thorough clea-
ning is also important from a hygiene perspective. A machine that is properly cle-
aned helps produce a good wash result, reduces the risk of dirt accumulating,
increases the service life of the machine and reduces the risk of emergency shut-
down.
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4.3.1 Incorrect cleaning methods
NB: An incorrect cleaning method may damage the machine. The following points
must be observed:
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Steel wool and pressure washers must not be used for cleaning
WD-215T
Make sure the power supply to the machine is disconnected and that the
incoming water is turned off during cleaning.
All internal cleaning can and should take place from the front side of the
machine to avoid the risk of crushing injuries beside the feed cradle.
If any items become trapped in the feed cradle, these can be released
using a 13mm double-ended spanner to turn the feed crank clockwise.
Do NOT use steel wool as it will cause corrosion to form on the machine.
If detergent is used, it must not contain abrasives. Detergents containing
abrasives will damage the stainless steel panels.
The exterior of the machine must not be hosed. Water can enter the machi-
ne and damage the control panel and electrical equipment. There is a risk
of splashing even if the floor is hosed down.
Pressure washers can damage the machine and must NOT be used for
cleaning purposes. The supplier cannot be held liable for any faults caused
by the use of pressure washers on the machine and any such use will in-
validate the warranty. Never use a pressure washer to clean the floor within
1 metre of the machine.
stalh
37
Rev. 6.0 (201812)
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